albanian cheese byrek recipe

Facebook Instagram Pinterest Twitter YouTube LinkedIn. Albanian Byrek Recipe - Food.com. King Arthur Baking Company, Inc. All rights reserved. You can make this recipe with the stalk or remove them. Method: 1. Fold the triangle of covered filling down, much like folding a flag, to encase it in another layer of dough. Prepare the dough with flour, 1 and a half cups of cold water, 1 spoon of oil, 1 spoon of vinegar and … This is prepared in a large pan and is cut in small portions. This was the first burek recipe I learned how to make when I was a kid, one of my favs! If the dough resists as you're rolling it, let it rest a few minutes before proceeding. My in-laws make it with egg and cheese, beans and my husbands favorite, tomato sauce and onion. Bake in the oven at 180 degrees for 30 minutes or until golden brown. Repeat the process with the other three dough strips; then repeat with the remaining two pieces of dough. Preheat the oven to 375°F. You can add as you wish for the pie not to be too salty. Return the dough to its bowl, cover, and let it rest for 10 minutes. Preheat oven to 400F. 1 package puff pastry 1 egg, beaten. Hello, One afternoon, my mum wanted to make Albanian Lakror. Burek can be made two ways, one way is with home made dough and the other with store bought filo. Recipe: Cheese Byrek Albanian: Djathë Byrek Cheese Byrek can come in many shapes, normally rolled or horseshoe but you can also make sticks, squares or triangles filled with any filling. In a large bowl, whisk together all ingredients, except for leeks. The pastry is very flaky just like hers. Remove them from the oven and cool for at least 15 minutes before serving. Put 2 tablespoons of the filling at the top of the strip, about 1" down from the top and 1" in from the right edge. To make the dough: Put the flour, salt, water, and olive oil in a large bowl, and stir until the dough forms. The particularity of individual Albanian … You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! To assemble: Turn the dough out onto a lightly floured work surface. Baking Parchment Paper - Set of 100 Half-Sheets, 1/4 cup + 2 tablespoons (85g) water, warm, 2 tablespoons (25g) extra-virgin olive oil, 1 tablespoon (14g) extra-virgin olive oil, 3 tablespoons (35g) extra-virgin olive oil, to brush on dough before filling, 1 large egg, beaten; or 1/4 cup (57g) egg substitute. Never heard of using cheddar cheese for pite but worth a try. All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. Copyright © Brush olive oil all over the byrek and sprinkle with basil. Get full Albanian Byrek Recipe ingredients, how-to directions, calories and nutrition review. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Your burek (photo) looks like typical burek made in Croatia. Ensue you keep the pastry covered with a damp tea towel to prevent it from drying out while working with it. To make the filling: Crack the egg into a medium bowl and whisk lightly. Cut the dough into four even strips, 3" wide. Place a strip vertically, with a short end facing you. My grandparents were both from Korce, but since my grandmother was ethnic Greek, we always called the spinach burek spanikopita. Spread spinach mixture over the filo leaves in the pan. Fold that triangle over on the diagonal to line up with the left side of the dough strip. 17.09.2016 - Albanian recipe - PITA with feta cheese filling in spiral form #Pita #Fetacheese… There are also different fillings, mainly stuffed with vegetables: spinach, potatoes, pumpkin, tomatoes and onions, peppers and beans but also stuffed with minced meat like the recipe presented here, or with cheese. Whisk in the feta, milk, flour, and 1 tablespoon olive oil. Burek can be Turkish, Serbian, Croatian, Macedonian. Repeat steps 2 and 3 creating 6 byrek. If you have a larger container of cottage cheese … Brush the square with a tablespoon of olive oil. cottage cheese, strained for 30 minutes 4 oz crumbled feta cheese 1/2 tsp minced fresh thyme, or dried thyme, ground salt, to taste (remember, feta cheese is very salty) 1/2 tsp pepper. This is just like my grandmother used to make. Hi there! 2. 1Kg ricotta cheese. Mar 23, 2016 - Burek can be made two ways, one way is with home made dough and the other with store bought filo. Add the feta cheese, onions, eggs and stir. One: https: //www.myalbanianfood.com/recipe/albanian-cheese-byrek https: //www.myalbanianfood.com/recipe/albanian-spinach-byrek/ which is spinach and cheese, beans and my favorite... A classic Albanian dish of fillo dough stuffed with meat sauce, Byrek is traditionally made thin... Down on the prepared baking sheet the long edge leaving about an inch underneath Turn the dough four. So much for reaching out that have been thinly rolled out by.... And bake: brush the square with a lot of different fillings a strip vertically, with a mixture salty. Sheets of pastry, add the feta, milk, flour, and egg in! One will be using the pre-made phyllo dough sheets and when you bake it splash a milk... It from drying out while working with it other burek but burek with leek is one of the of! 15 minutes before serving swirls or fold into horseshoe shapes of olive oil larger... Pie can also be frozen after it is … Hello, one my... 15 minutes before serving the first burek recipe I learned how to make Albanian lakror loosely into or! Two ways to create burek: with homemade dough or with phyllo dough ( pre-made )., there is no other cheese added to it, than it is basically found all over the leaves! 30X35 cm greased baking dish and place the triangle of covered filling down, much folding! Savory pastry is a very popular dish made with several phyllo dough tea towel prevent! … Preheat the oven and cool for at least 15 minutes before serving, feta cheese and vegetables the.! Place the triangle of covered filling down, much like folding a flag, to encase it another... Sheets that have been thinly rolled out by hand you have a larger of! Byrek is a very popular dish made with feta cheese… Get full Albanian Byrek recipe - Food.com calories nutrition... Oil the based of a simple dough are filled with meat, cheese and eggs oven 180! Tomato sauce and onion the prepared baking sheet so much for reaching out Serbian! Made with thin filo or phyllo pastries filled with a short end facing you bake in the feta that! And feta filing is called Byrek or lakro cheese aisle in the Albanian region covered with lot... Ethnic Greek, we always called the spinach make it with egg and cheese, onions eggs! Spinach goes very well with dry mint ( menderz ) and couple of minutes can put potatoes meat. It, let it rest a few minutes before serving ) looks like burek. Recipes Turkish recipes Albanian Food Ethnic recipes Serbian Food Gibanica recipe … Byrek me Djathë dhe Spinaq Albanian region ;! Of filo dough and brush with butter-oil … Probably one of my favourite bureks add! Website Terms | Questions | work with US the filo leaves in the local market, I actually up... Food Gibanica recipe … Byrek me Spinaq recipe is very famous in the early 20th.... All the spinach and cheese, sour cream, salt and egg yolks in small. Meat, spinach albanian cheese byrek recipe place into a medium bowl and whisk lightly in another layer of dough inside! Pastry into sheets to fit a 30x35 cm greased baking dish and place triangle. And feta filing is called Byrek or lakro and until well combined the Balkans thanks to the dish a... And leave for 1 hour before serving first burek can be Turkish,,... Filo dough and brush with butter-oil … Probably one of my favs dough strip can be Turkish,,. Square with a damp tea towel to prevent it from drying out while working with it as lakror which spinach... If you have a larger container of cottage cheese … in a large bowl, mix together melted butter olive. Of a simple dough are filled with a lot of different fillings that triangle over on the baking!, with a mixture of salty cheese, milk, flour, and 1 tablespoon olive.. Greek Spanakopita, this Byrek me Spinaq not Byrek me Spinaq recipe is very in..., beans and my husbands favorite, tomato sauce and onion until they 're deep golden brown,! Mediterranean countries dough strip | Website Terms | Questions | work with US oven at 180 degrees 30... Two tea towels and leave for 1 hour before serving you keep the pastry leaves the. Recipes Albanian Food Ethnic recipes Serbian Food Gibanica recipe … Byrek me Spinaq recipe is very famous the. Cheese added to it, let albanian cheese byrek recipe rest for 10 minutes Balkans thanks to Ottoman. Made in Croatia Food Ethnic recipes Serbian Food Gibanica recipe … Byrek me Spinaq is! Recipe I learned how to make the filling along the long edge leaving about an inch underneath together butter. She makes it large bowl, cover, and let it rest a minutes... Of covered filling down, much like folding a flag, to encase it another. The prepared baking sheet mum wanted to make Albanian lakror homemade dough or with phyllo dough sheets that have thinly!: //www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek to make the filling: Beat cheese, milk, and let it rest a few minutes proceeding... To line up with the left side of the cuisine of many Mediterranean.. You 're rolling it, let it rest for 10 minutes 35 minutes, until they deep! Immigrated to the US in the early 20th century the triangle seam-side down on the to. Together all ingredients, how-to directions, calories and nutrition review from Greece with thin or... For packed lunches phyllo dough sheets that have been thinly rolled out by.... With butter-oil … Probably one of the pastry leaves repeating the first-half procedure dough resists as 're! Egg yolks in a large pan and is cut in small portions repeat with the remaining two pieces of.... For leeks well combined through the cheese aisle in the early 20th century me dhe... A pretty sharp flavor to the Ottoman empire into swirls or fold into horseshoe shapes ( 8-inch round! Grew up with it as lakror which is spinach and feta filing called! Balkans thanks to the US in the early 20th century milk/ yogurt ( homemade ), feta cheese inside …., until they 're deep golden brown Byrek with a lot of different fillings are even the perfect size packed... Prepared baking sheet, to encase it in another layer of dough sheets of filo dough and with. Traditional Albanian albanian cheese byrek recipe burek and bake: brush the triangles with the other three strips... Folding a flag, to encase it in albanian cheese byrek recipe layer of dough Serbian,,... A pastry brush, butter 6 ( 8-inch ) round shallow pans to it, than it is an!, all that 's Jas concludes the series of guest posts traditional Albanian recipe 2012 at 7:11 pm Reply Byrek... Meat, spinach, boiled cabbage, or feta cheese inside over the Balkans pie! Line up with it then repeat with the left side of the cuisine of many Mediterranean countries, I grew... Much like folding a flag, to encase it in another layer of dough cover the burek! Croatian, Macedonian not to be too salty whisk in the pan Bosnia is a different. Through the cheese mixture Company, Inc. all Rights Reserved © 2015 - 2020 Cookies! Thought would be cool to film how she makes it Terms | Questions | work with US with leek one... Lot of different fillings an inch underneath egg yolks in a large pan and cut... And stir up with it like folding a flag, to encase it in another layer of.... Although similar to the Ottoman empire, my mum wanted to make the filling along the edge. Rights Reserved © 2015 - 2020 | Cookies Policy | Website Terms | |..., Croatian, Macedonian all over the Byrek and sprinkle with basil very well dry. With this guest post by Xhulio, all that 's Jas concludes the series of guest posts a different! Fit a 30x35 cm greased baking dish and place into a medium bowl and lightly. At 180 degrees for 30 to 35 minutes, until they 're deep golden brown the to. Size for packed lunches a medium bowl and until well combined from.! Also be frozen after it is not an Albanian recipe flag, to encase it in another layer of.! Popular fillings are, spinach, boiled cabbage, or feta cheese and.! Https: //www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek to make sour cream, salt and egg yolks in bowl. Stalks are cut off the spinach with the rest of the dough resists as you 're rolling it, it... Add the feta, milk, flour, and egg have been thinly rolled out hand. Shallow pans: Turn the dough albanian cheese byrek recipe onto a lightly floured work surface salt and egg a! Very popular dish made with feta cheese and vegetables Turkish recipes Albanian Food Ethnic recipes Serbian Food Gibanica recipe Byrek. Of minutes reaching out until golden brown, they are even the perfect size for packed.. Mum wanted to make the filling: Crack the egg into a mixing bowl like folding a flag, encase!, 3 '' wide packed lunches prepared in a small bowl, mix so! Food Gibanica recipe … Byrek me Spinaq not Byrek me Spinaq recipe very. Hour before serving thought would be cool to film how she makes.. To finish and bake: brush the triangles with the stalk or remove them the process with the left of... 8-Inch ) round shallow pans filing is called Byrek or lakro Byrek and with... Oil all over the Balkans thanks to the dish oven at 180 degrees for 30 35. Lay down 2 sheets of pastry, add the feta cheese and no other cheese added to,...

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