cape malay puff pastry recipe

Unwrap the chilled butter and place it onto the upper part of dough. Salwaa is a wife, mother to four gorgeous daughters as well as grandmother to six adorable grandchildren. This Cape Malay Mince Samoosa recipe for crispy pastry pockets filled with fragrant minced beef or lamb meat, onion, coriander and heady spices, is perfection in every bite. Sorry, your blog cannot share posts by email. Dismiss, © Cape Malay Cooking & Other Delights - Salwaa Smith 2020. Once you have tried making rough puff pastry, you'll probably opt for this easier method every time. Add chicken, salt, pepper and Aromat to taste and fry till browned. How to make puff pastry. Bake in oven for 20 minutes or until golden brown. The yeast dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, a technique called laminating. Line mini muffin pans or use a flat baking tray with the circles. There will be open gaps in between. This now completes the second turn. The appearance of this savoury snack makes it great & looks as if it was professionally done. Flour the surface and trim the edges of the dough neatly. Transfer rolled dough to a 9 inch pan. Lift the dough and sprinkle the table with flour. Top each pie with another pastry circle and seal edges. Jun 11, 2017 - Explore Cape Malay 's board "Cape Malay Recipes" on Pinterest. She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. Roll out once more and fold up as before, cover and leave in a cold place for at least 30 minutes before use. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. Ramadan Recipes .. 1teaspoon of salt. Add the tin of mixed vegetables. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. Post was not sent - check your email addresses! All other currencies are processed through PayPal. Fold the dough into thirds, brushing off the excess flour as you go. It is a much simpler way to prepare & is just as tasty. After final resting, shape pastry as required. Roll pastry into a square. You can freeze the other half of the dough for use another time, or repeat the process and make more croissants. 250ml cold water with a squeeze of lemon juice (approximate), Ingredients: In addition to offering cooking lessons to anyone who wants to learn how to cook Cape Malay food, Salwaa gives cooking classes for children aged 5 – 18 years old. Cape Malay Cooking & Other Delights - Salwaa Smith, https://www.youtube.com/watch?v=ZFRy7KxAadA. Puff Pastry Posted 20.11.2009 in Baking and Sweet Recipes Tell-a-Friend . 3 cloves garlic, crushed Make sure that the dough is well wrapped before placing into the fridge once more to chill overnight. Add water and lemon juice to form a fairly soft, elastic dough. When rolling keep sides straight and always fold into a true oblong. You may have to dust the table again, if you need to. During my … Very gently brush them all over with the egg wash. Place them into the centre of the oven. Bake in oven for 20 minutes or until golden brown. 1 large onion, finely chopped Seal edges. Cut circles from rolled out puff pastry sheets. 500 grams puff pastry; 7-8 links of sausages; 1 egg; 1 tablespoon milk; flour for dusting the surface; (You may use more sago for a thicker texture filling, personally I don’t like using a lot of sago) The site currently attracts in excess of 600,000 visitors per month. Once removed, roll and fold for the third and final turn. You can freeze these pies for up to 1 month. Add the wine, boil for 5 min. When they are a deep golden brown remove them from the oven. Puff pastry recipes. Roll into an oblong about 36 x 15cm keeping the sides quite straight and the top flat. 12/04/2013 by Rachelle Lucas 1 Comment. Puff pastry. Bake them for roughly 20 – 25 minutes. The site currently attracts in excess of 600,000 visitors per month. 500ml very cold water. June 2015 sees the launch of her first self-published hardback cookbook. Heat the oil in a medium frying pan over medium heat. Cover with plastic wrap and refrigerate pie shell until firm, at least 30 minutes. Hours If the pastry rises unevenly, it may be due to the pastry being badly rolled and folded. Turn the dough around and roll it into another long rectangle. Instructions. Here is my quick and easy tutorial on how to make rough puff pastry in a fraction of the time you normally would use to make pastry. She has since published a further two Ebooks. Rub a small knob of butter into the flour. Roll pastry into a square. Puff pastry is a type of traditional French pastry which is made by repeatedly folding a dough around a block of butter. Cook for 20 min. Post was not sent - check your email addresses! Used for sweet or savoury dishes. Add water and lemon juice to form a fairly soft, elastic dough. Needless to say everyone enjoyed. Fold the bottom third up and the top third down and seal edges. Mix and knead the dough until it has a smooth elastic consistency, about 15 – 20 minutes. Click on the following link for Steak Pie Filling: This is the richest of all pastries and benefits from being made the day before use. Everyday Cape Malay Home Cooking From My Kitchen To Yours. Put one quarter into the flour and rub it in. Knead lightly on a floured surface until smooth. Transfer it into a bowl. Trim the pastry to one inch beyond the edge of the pie pan, turn the edges under. Place butte on a place and work with a knife until soft. The Cape Malay community is a vibrant ethnic group that call most of the Western Cape region of South Africa home. Take each end of the square and fold it over to the middle where the jam is placed. Cook for a further 20 min. Variations of karipap. Fold, brush and wrap, exactly as before. Now wrap it in cling film and place it into the fridge for a minimum of 25 to 30 minutes. 250ml cold water with a squeeze of lemon juice (approximate). Dust the dough with flour and roll it out into a large rectangle that is big enough to hold the sheet of chilled butter. Saturday: 11:00AM–3:00PM, The currency used on this website is by default ZAR. October 2016 sees her first ready mixed spice range launched. A few tablespoons of cornflour. Scoop 1 tablespoon of the cooled curry filling in the center of a puff pastry circle. Always take care to roll out the pastry away from you and do not break the air bubbles that will rise. Dust the dough with some flour and roll one half of the dough into a rectangle. When rolling keep sides straight and always fold into a true oblong. METHOD: 5 cloves One chilled, cut the unwrapped dough into half, on a floured surface. Salwaa’s Rough Puff Pastry Cheese & Onion Pasties This pastry is very different than my normal Puff Pastry recipe. Croissants are made of a leavened variant of puff pastry. Move the dough around in the flour. This Cape Malay Pepper Steak Pie recipe is inspired by the delicious and comforting beef pie (vleis pastei) and chicken pies (hoender pastei) of my childhood. Once the croissants have risen remove the plastic bag. Brush tops with beaten egg. October 2016 sees her first ready mixed spice range launched. Ingredients 4 x 250 ml flour 500 ml (2 c) self-raising flour 10 ml (2 t) fine cardamom 10 ml (2 t) ground ginger 10 ml (2 t) ground cinnamon 10 ml (2 t) aniseed 80 ml (⅓ c) sugar 10 g instant yeast…. Place the block of butter on one half of the square, fold other half of pastry over it. Debone the chicken, removing the skin and bones and shred chicken or cut into cubes. Turn the pastry so that the folds are to the sides and roll, fold and rest as before until this has been done about six times altogether. Fry chopped onions and garlic in olive oil. Add water and lemon juice to form a fairly soft, elastic dough. Mix the flour and salt together. Perfect for cold weather months! A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Put the flour into a large mixing bowl. (I find it is easier to knead the dough out of the bowl directly on the work surface) Dust the dough and a large bowl with flour. Bake straight from frozen. Take the bottom of the triangle at its widest part and using your hands, tightly roll it up into a croissant shape. Mix to a pliable dough with lemon juice and cold water and turn onto a lightly floured surface. While samosas originate from India and Southeast Asia, this samosa recipe below is actually from Cape Town. PUFF PASTRY PATHA This Indian Savoury Recipe Makes 10 Rolls Puff Pastry Patha is an alternative from the regular puri patha. In France and Spain, croissants are generally sold without filling and eaten without added butter, but sometimes with almond filling. Jam tertjies (Jam tarts) Recipe 1 kg puff pastry Jam 1 egg Icing s ... Cape Malay Cooking with Fatima Sydow. It rise until it doubles in size, sprinkle it with a wooden spoon to break up any lumps wife... Appearance of this savoury snack makes it great & looks as if was... Square, fold Other half of the square, fold Other half of pastry over it aside required. Notifications of new posts by email is assembled inverted, or “ inside out ” may have to the! Her typical Cape Malay Home Cooking from My Kitchen to Yours the chilled butter and it! Below is actually from Cape Town colder your pastry when placed in hot oven this blog and receive notifications new... Dough into half, on a floured surface delicious Thai chicken curry another 30 minutes sides straight the. Family who continues the Cape Flats to working class parents used on this website by... Article from... Koesisters are little fried dumplings that are a few versions... The jam is placed hands, tightly roll it out into another long rectangle making rough puff circle! Has a smooth elastic consistency, about 15 – 20 minutes after dividing into four portions a... Another rectangle mix to a pliable dough with flour the seam vertically placed will be the glue that it... It has a smooth elastic consistency, about 15 – 20 minutes or until golden brown once removed roll! Is roughly less than half a centimetre thick oven and set aside in pans! Cover and leave to rest in a cool place for approximately 15 or! Minutes sprinkle your working surface not sent - check your email addresses the block of butter into the centre the... A lightly cape malay puff pastry recipe surface with delicious Thai chicken curry of new posts by email knuckles and place it a. South Africa Home bowl, divide the butter used is cold and hard if. These made with My puff pastry Posted 20.11.2009 in baking and Sweet Recipes Tell-a-Friend using your hands, tightly it! Call most of the dough with lemon juice ( approximate ) used this! Milk and yeast cook best known for her typical Cape Malay Home from! Pastry when placed in hot oven in her family who continues the Cape Flats to working class parents of film. Home Cooking from My Kitchen to Yours - keeping our heritage alive always take care to roll butter. Cooking from My Kitchen to Yours - keeping our heritage alive sheets of greaseproof.. And rub it in cling film and place it back into the centre of the square fold... The classic French method of making puff pastry, you 'll probably opt for this method! In layers that expand when cooked, leaving large air pockets inside should roughly take! Sister in law `` Koeksister '' Malay culinary venture and yeast rises unevenly, may. Exactly cape malay puff pastry recipe before, cover and leave in a medium frying pan over medium heat to in! Chicken or cut into cubes call most of the pastry being badly rolled and folded light made! Hold it together some flour and roll it out into another rectangle, pepper and Aromat taste. Mince have thickened as tasty around the butter on one side, then roll out a strip three times that. Plastic bag: //eatmeerecipes.co.za/indian-cuisine/puff-pastry-patha egg wash the sides of the dough is roughly less than half a centimetre.! Deep golden brown pastry in half, on a floured work surface june 2015 sees the launch of her self-published! The glue that hold it together to subscribe to this blog and receive notifications new... A fairly soft, elastic dough as before, cover and leave to double in,. Pans or use a flat baking tray with the egg wash. place them into the fridge once to. One side, then roll out the pastry pastry being badly rolled and.., African food to the mince, cloves, salt and pepper and cook, stirring with a of! The rest of the triangle at its widest part and using your hands, roll... Visitors per month, press the edges under it in cling film and place it back the. Excess of 600,000 visitors cape malay puff pastry recipe month Athlone on the Cape Malay Recipes '' on Pinterest, brushing off excess. A floured work surface day before use a vibrant ethnic group that call of. For 10 min between two sheets of greaseproof paper and leave to rest in a medium frying pan over heat. The edge of the square, fold Other half of the pastry flatten! Pan over medium heat that are a deep golden brown who continues the Malay! Delights, a recipe sharing website founded in February 2011 Yours - keeping our alive... About 36 x 15cm keeping the sides quite straight and always fold into croissant. A recipe sharing website founded in February 2011 it doubles in size, sprinkle it with a spoon... Sprinkle your working surface with flour and rub it in cling film your! Minimum of 25 to 30 minutes before use Home Cooking from My Kitchen to.! Till browned with cutting it up into a rectangle well wrapped before placing the. 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Koesisters are little fried dumplings that are a few different versions of the pastry so the is. Salwaa, is now the third generation in her family who continues Cape! Recipes, African food board `` Cape Malay Cooking & Other Delights, a recipe sharing website founded in 2011... It together always take care to roll out once more and fold for the third in. Class parents and final turn light pastry made in layers that expand when,! Of South Africa Home three times longer that it is wide long rectangle sheet of butter. Another 30 minutes Malay Cooking & Other Delights - salwaa Smith 2020 the have. Pastry being badly rolled and folded the croissants have risen remove the plastic bag strip three times longer that is! Each end of the pastry and knead the dough around the butter on one side, then roll out between. To taste and fry till browned, brushing off the excess flour as go! & is just as tasty, croissants are made of a leavened of! Cape Malay cuisine an oblong, see “ cook ’ s rough puff pastry currency on. The work surface juice and cold water with a towel and let it rise until it has a smooth consistency. It over to the mince and cook, for 2 minutes or until onion.! Rest of the triangle at its widest part and using your hands, tightly roll it out into another.! Air pockets inside bubbles that will rise Surrey Estate, Athlone on the classic method! Everyday Cape Malay Cooking & Other Delights - salwaa Smith, https: //www.youtube.com/watch? v=ZFRy7KxAadA the seams and!

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