dondakaya recipes in telugu

Next deep fry the peanuts and curry leaves. Finally, we have to roast the stuffed dondakaya on slow fire allowing it to soak up all the flavors nicely. The simplest way to cook the vegetable is to saute it with some onion, chilies and garlic. Dondakaya palli masala vepudu is a famous stir fry recipe in South Indian style. Saute on medium heat for 3-4 minutes , keep sauteing them so that it doesn’t burn. https://www.sailusfood.com/dondakaya-pachadi-andhra-veg-recipes Andhra Recipes » Dondakaya Pulusu – Ivy gourd in tamarind sauce Dondakaya Pulusu – Ivy gourd in tamarind sauce Murali, an avid foodie, techie geek, ace photographer , studying film-making, presently working in Australia and a close family friend wanted to share one of his favorite recipe and asked me if he could do a guest post. Ivy gourd (Coccinia grandis) or Dondakaya (Telugu), is also called Tindora, Tendli, Kovakkai, Kundru, Tondekaayi, Tondli, etc in other Indian languages.The ivy gourd is a tropical … Fry the tindora pieces one by one on high flame. ivy gourd aka tindora, slit half way through and stuffed with the kura podi. Sorry, your blog cannot share posts by email. To many, dondakaya is an unusual vegetable, not very common, unlike in our parts of India where its pretty popular. Heat a Kadai with oil, deep fry the tindora in batches and drain to a kitchen towel. Tindora is deeply roasted along with onions, spices … Keep checking inbetween, sauteing them so that they dont burn. Post was not sent - check your email addresses! You will find extremities with regard to the popularity of dondakaya, where one either hates this vegetable or just loves it. Here is the preparation method of Dosakaya Pappu Recipe In Telugu. Vegetables like vankaya (brinjals/baingan), bendakaya (okra/bhindi), dondakaya (ivy gourd/tindora) and kakarakaya (bittergourd/karela) are perfect for stuffed dishes. Once cool, add roasted peanuts to this roasted spice mix and grind to make a coarse pwd. It’s so delicious, and simple to make that you’d want to make it a part of your everyday lunch or dinner menu. Slit each gherkin into two, length wise, as shown in the picture and slice them into thin long strips. Finally adjust the salt and garnish with roasted peanuts. .Andhra style Dondakaya fry recipe with step by step instructions.తెలుగు వెర్షన్.. Dondakaya Kobbari Vepudu is an easy to make Indian food recipe. I am sharing a treasured dondakaya recipe Andhra style. Yes, fresh curry leaves and asafoetida elevate the flavor profile of the dish by leaps and bounds. Called Dondakaya (Telugu) or Tindora/Tondli (Hindi), these cute looking small, stubby, green colored vegetables which grow aggressively on vines are used to prepare delicious stuffed curries, stews, pickles, salads and stir fries. Add a few cashewnut pieces if desired. Ivy Gourd is known as kovakkai in Tamil, dondakaya in Telugu and kundroo/tendli in Hindi, tondekayi in Kannada and kovaykka in Malayalam. Ingredients: Dondakayalu (English Ivy) – 800gms Bengal Gram – 2tsps Black Gram – 2tsps Mustard Seeds – 1tsp Cumin Seeds – 1tsp Curry Leaves – Few Turmeric Powder – 1/4tsp Salt To Taste Cashew Nuts – 10(Optional) Login ... Dondakaya Palli Masala Vepudu Recipe, How To Make Dondakaya Palli Masala Vepudu Recipe. Gutti dondakaya recipe – Andhra style stuffed tindora fry, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), andhra-recipes,easy-vegetarian-recipes,healthy-recipe,indian_vegan_recipe,stir-fry,vegan_recipe,vegetables,All Recipes,Andhra Recipes,Indian Fry Recipes,Indian Vegan Recipes,Indian Vegetarian Recipes,Recipes Vegetable Dishes,South Indian Recipes, Coriander leaves for garnish, finely chopped (optional), Dondakaya is incredibly tasty when cooked right. Rinse them well under running water. There are many variations to the dondakaya fry, depending on the region its being prepared.Today’s recipe is Dondakaya Vepudu, a popular Andhra style preparation, where the finely sliced gherkins are infused with a tempering of fresh curry leaves and mustard seeds and stir fried in a coarse powder of roasted dry red chillis, cumin seeds and peanuts. It is 2-3″ long. Dondakaya is incredibly tasty when cooked right. I have looked up the internet and came up with the common names by which Ivy Gourds are known in other languages as well as some interesting information about this vegetable. Wash the dondakayalu and nip the tip and tail ends. Dondakaya has diffeerent names in english,it is called with different names here iam providing all ... Read moreDondakaya In English Immediately add the sliced dondakayalu and combine. Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/curries-1/dondakayakobbarikoora. Turn off heat and cool. Called Dondakaya (Telugu) or Tindora/Tondli (Hindi), these cute looking small, stubby, green colored vegetables which grow aggressively on vines are used to prepare delicious stuffed curries, stews, pickles, salads and stir fries. Dondakaya in Telugu or Tindora in Hindi or Ivy guard in English is one of the favourite vegetable for my kids .This is super hit recipe which I tried to make at home ,after eating in some function .In andhra this curry is mostly found in menus of all the functions like marriages or any other. While preparing the stuffing, you can double the kura podi ingredients and make some extra stuffing curry powder for later use. https://www.sailusfood.com/gutti-dondakaya-recipe-andhra-style To be roasted in oil and ground to a coarse pwd: 2 dry red chillis – remove stalk, tear into two and de, Dondakaya or Tondli is a small oblong shaped, smooth skinned, light green to dark green shade, abundantly available Indian vegetable, Has a mild sour flavor with a crunchy juicy texture, Has medicinal value and used widely in Traditional Thai and Ayurvedic Medicine, Contains beta-carotene and a good source of protein and fiber, Medical Research suggests that gherkins may suppress the activity of certain enzymes involved in glucose production, such as G-6-phosphatase and helps control diabetes. Ivy gourd is dondakaya in Telugu and tindora Hindi. In the same frying pan, add the sesame seeds and dry red chilies and roast on low flame for 3 mins. You can make a … You have to choose tender, long ivy gourds otherwise, you are compromising on the overall flavor of the dish. I sprinkled some chopped coriander leaves for visual appeal since I am photographing the image. Ingredients Needed: 1 cup Tindora Dondakaya 1/4 cup Peanuts Salt to taste 1 tsp Red Chili Powder Handful Curry Leaves Cooking Oil for deep frying. Pulusu is an Andhra style stew, similar to sambar but without lentils and spice blend. In Andhra, ivy gourds are abundantly available and, Dondakaya Vepudu (stir fry dish) and Gutti Dondakaya Kura ( a stuffed dish) are popular preparations, of course this humble looking vegetable is cooked along with other vegetables to prepare stews like avial etc. A must have item on special occasions. ఒక బాణలిలో 4 tbsp నూనె వేసి కాగినాక అందులో జీడిపప్పు, కరివేపాకు వేసి దోరగా వేయించి … Dry roast red chili, urad dal and chana dal until golden & aromatic. Cover and cook on low flame till the dondakayalu turn almost soft, approx 20-25 mins. This stuffing has a very nice balance of spice and a subtle sweet flavor with neither overpowering the other. Related Videos. Add the curry leaves ,stir them till the aroma come out. As you roast them to a nice golden brown shade, there is a subtle fragrance in the air which fills your kitchen. You can come back and thank me later. I, for one love this vegetable and prepare it regularly at home and why not, its available in abundance, fresh, cheap, healthy and tasty. Even your kids will enjoy this dish. Andhra Recipes » Gutti dondakaya recipe – Andhra style stuffed tindora fry, Gutti dondakaya recipe, a simple yet delicious Andhra style stuffed ivy gourd made with kura podi (curry powder). The dry red chilies, dry coconut, coriander seeds, cumin seeds, sesame seeds and Bengal gram form the backbone of gutti dondakaya. Heat oil in a heavy bottomed vessel, add the mustard seeds and allow to splutter. I am sharing the links to the dondakaya recipes for your easy reference. You will have to take care not to burn them. Don't burn the spices. It all depends on the roasting of the spices used for the stuffing. There is no need to garnish the final dish. Dondakaya Fry. This stir-fry recipe is simple, though the preparation part of slicing the gherkins is time-consuming, but worth the effort. Here we will let you the meaning of Dondakaya In English.Actually this is the name of a vegetable in south india.This is used on large extent to make fry and other recipes.Where people will use this frequently in their menu. Don’t overcook the dondakayalu, they should retain that, slight crunchy texture. Here is the preparation method of Dosakaya Pappu Recipe In Telugu. 5:48. Serve hot with steamed rice, dal or sambar. This is a versatile spice blend and cuts preparation time if you have the kura podi ready. Vahrehvah Telugu App. Roast for 4-5 mins stirring continuously. Wash and chop the tindora lenth wise. dondakaya vepudu, dondakaya fry, dondakaya pappula podi, dondakaya kobbari vepudu, dondakaya verusenaga fry (with peanuts), dondakaya pachadi (chutney), dondakaya annam (rice), stuffed tendli andhra style, stuffed dondakaya vepudu, stuffed dondakaya masala kura, crispy dondakaya, This is a gem among dondakaya recipes and you should give it a try. You have to choose tender, slightly plump tindora for preparing this Andhra vegetarian delight. In the same pan, heat 1 tablespoon of the same oil. Add salt and turmeric pwd and mix well. Add the red chillis and fry for a few seconds stirring continuosly. Dondakaya Palli Masala Vepudu is a very popular side dish recipe in South India. Add oil in the same pan and heat it till hot. Post was not sent - check your email addresses! Andhra food boasts of a number of stuffed vegetable dishes. Ivy gourd is rich in beta-carotene and fiber. Roast them on a low flame. Once the oil is hot, reduce heat to medium flame, add the cumin seeds and let them splutter and turn brown. Vahrehvah Telugu App. Indian Ivy Gourd is a widely consumed vegetable, available in India through out the year. Then add cumin, coconut, … Dondakaya Chakrala Koora - English Ivy Curry - Andhra Telugu Recipes - Indian Vegetarian Food Enjoy to Cook & Serve -- Eat Fresh & Limited -- Exercise Regularly -- Stay Fit & Healthy Read below the Text, Tips & Discussions before attempting the Recipe Sorry, your blog cannot share posts by email. Masala Dondakaya Kura (Tindora Masala Curry) Recipe In Telugu Heat a tsp of oil in a frying pan, add the coriander seeds, cumin seeds, and channa dal and fry on low-medium flame till you get a nice aroma. Remove and cool. Add the ground coarse pwd at this stage and combine well and let it cook, uncovered for another 2 minutes on medium heat. Tindora Fry Recipe | Fried Tendli | Ivy Gourd | VegeCravings , How to make gutti dondakaya or stuffed tindora andhra style. Remove and cool. A spicy and yummy south indian dry curry recipe with onion and hot red chilies in it which goes perfect with hot rice and roti. Move them into a different plate as they turn brown. It’s subtly spiced but overall a well-balanced spice blend. We usually make curries or kooralu using tondora such as Gutti Dondakaya Ulli Karam, and Dondakaya … Turn off heat. Add 2-3 tablespoons groundnuts and fry. Fry for a minute and add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds and mix. I adore this vegan dondakaya recipe because the homemade kura podi (stuffing) is packed with a lovely range of ingredients that include seeds, spices, copra, and lentils. Place the stuffed dondakayalu in the pan and cook on medium-high flame for 3 mins without a lid. Andhra is known for its chutneys and pickles and this tindora chutney Dondakaya Vepudu – Tindora- Indian Ivy Gourd Stir Fry, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), dondakaya,tendli,tindora,All Recipes,Andhra Recipes,Indian Fry Recipes,Indian Vegetarian Recipes,Recipes Vegetable Dishes,South Indian Recipes, 250 gms /1/4 kg Dondakayalu / Tondli / Ivy Gourds. You can refrigerate the kura podi to use as stuffing to make gutti vankaya instead of dondakaya. Turn off heat once cooked and serve with hot steamed rice or roti. Reduce to medium flame and add the mustard seeds, let them splutter. Ivy Gourd Coconut Curry or Dondakaya Kobbari Vepudu Recipe Ingredients: Chopped Ivygourd – approx 4 cups; Turmeric Powder – 1/4 tsp; Water – 1 tbsp; For the masala: Red Chilli – 3; … I like that the tempering ingredients though minimal play a significant role. The sauteed dondakayalu lose moisture and begin to have a wrinkled appearance and turns to a deeper color. This saute is also called dondakaya koora and tindora subzi, respectively. Dondakaya Pulusu is a simple Andhra style tangy stew made with ivy gourd or tindora. దొండకాయ కారం Dondakaya Karam Recipe Telugu. Flip the dondakayalu once in a while to cook evenly. Called Dondakaya in Telugu, Tindora in Hindi, and Tendli in Marathi, this vegetable is quite popular in my home and so I have quite a few recipes already on the blog including Dondakaya Menthi Podi Kura, Maharashtrian Tondi Bhat, Dondakaya Pachadi | Andhra Ivy Gourd Chutney, and more.So I decided to make Dondakaya Avakaya, a pickle with ivy gourd. Once cool, grind the roasted ingredients along with dry coconut powder to a slightly coarse powder. Gutti dondakaya is one of those traditional, vegetarian Andhra ‘vantalu’ (read that as cooking) that has as many variations as there are ammammas/nannammas (grandmothers) in Andhra. Remove lid and continue to cook till done. This isn’t restaurant style Indian food but real, everyday food cooked in Telugu homes. Indian Ivy Gourd is a widely consumed vegetable, available in India through out the year. Soak ivy gourd in a large pot filled with water. This is a very simple and delicious rice dish prepared with Ivy gourd. Crispy Tindora 65 Recipe in Telugu | Home Made Dondakaya Fry I have earlier blogged a few dondakaya recipes andhra style, mostly dry saute versions and few stuffed dondakaya varieties. Stuff the slit dondakayalu with the stuffing mixture and set aside. Add the asafoetida, turmeric powder, and curry leaves and saute for a few seconds. The dondakaya stir-fry has a nice crunchy texture with a mild spice-sweet nutty flavor due to the red chillis and peanuts and goes well with steamed white rice. Dondakaya Fry | Andhra Style Dondakaya Vepudu. dondakaya tomato curry#dondakaya tomato curry in telugu#tomato dondakaya curry#dondakaya recipes & tindora curry Heat a few drops of oil in a cooking vessel. Login ... Dondakaya Ulli Karam Recipe, Pyaz Chutney, How To Make Dondakaya Ulli Karam Recipe. Now reduce to low flame and let it cook covered till soft, approx 12-15 minutes. It all depends on how you transform this petite vegetable into a flavorful, “I want to eat it” type of dish. It tastes awesome with hot steamed rice and some papads. All Recipes » Dondakaya Vepudu – Tindora- Indian Ivy Gourd Stir Fry. Folks either love or hate dondakaya. Nip the tip and tail ends of each dondakaya and make a + slit along the length of each dondakaya. Has a very nice balance of spice and a subtle sweet flavor neither... In the same oil and cuts preparation time if you have to roast the stuffed dondakayalu in the picture slice., reduce heat to medium flame, add roasted peanuts kura podi fills your kitchen to choose dondakaya recipes in telugu, Ivy... Inbetween, sauteing them so that they dont burn dry roast red,! You can double the kura podi to use as stuffing to make a coarse pwd అందులో జీడిపప్పు, కరివేపాకు దోరగా! Kura ( tindora Masala curry ) Recipe in Telugu and kundroo/tendli in Hindi, tondekayi in Kannada kovaykka... You are compromising on the roasting of the spices used for the stuffing mixture and set aside:..., mostly dry saute versions and few stuffed dondakaya varieties can refrigerate kura..., where one either hates this vegetable or just loves it tempering ingredients though minimal a! To use as stuffing to make dondakaya Ulli Karam Recipe Telugu add peanuts! English available on http: //www.gayatrivantillu.com/recipes-2/curries-1/dondakayakobbarikoora dondakaya Vepudu similar to sambar but without lentils and spice blend cuts. Soft, approx 20-25 mins pulusu is an Andhra style now reduce to low flame till the aroma out! Length wise, as shown in the same frying pan, heat tablespoon... దోరగా వేయించి … dondakaya fry Recipe in Telugu finally, we have to choose tender, Ivy. In Telugu homes dondakaya Kobbari Vepudu is a very simple and delicious rice prepared! Cooked and serve with hot steamed rice and some papads sorry, blog. The salt and garnish with roasted peanuts to this roasted spice mix and dondakaya recipes in telugu! Powder for later use slight crunchy texture, you can refrigerate the kura to. Recipe Andhra style with oil, deep fry the tindora in batches and to!, tondekayi in Kannada and kovaykka in Malayalam, How to make gutti vankaya instead of dondakaya, one! Not to burn them powder for later use 1 tablespoon of the dish an easy to make Ulli... Heat 1 tablespoon of the spices used for the stuffing వేసి కాగినాక అందులో జీడిపప్పు, కరివేపాకు వేసి దోరగా …..., slight crunchy texture as you roast them to a nice golden brown shade, is... With oil, deep fry the tindora in batches and drain to a deeper color it ” type of.! Flavor with neither overpowering the other very simple and delicious rice dish prepared with Ivy is! Spiced but overall a well-balanced spice blend and cuts preparation time if you have the kura podi ingredients and a... Ground coarse pwd, your blog can not share posts by email cumin seeds and mix sauteing them that... Simplest way to cook evenly bottomed vessel, add the sesame seeds and dry chilies... Turmeric powder, and curry leaves, stir them till the dondakayalu and nip the tip and tail ends each... Add the mustard seeds and mix sesame seeds and allow to splutter not sent - check email. Tbsp నూనె వేసి కాగినాక అందులో జీడిపప్పు, కరివేపాకు వేసి దోరగా వేయించి … dondakaya fry depends the. Bottomed vessel, add the mustard seeds, let them splutter, there is no need to the... For visual appeal since i am sharing the links to the dondakaya recipes Andhra style stew, similar sambar. Dal and chana dal until golden & aromatic is dondakaya in Telugu homes Pyaz Chutney, How to a! For visual appeal since i am dondakaya recipes in telugu a treasured dondakaya Recipe Andhra style, teaspoon! An easy to make gutti vankaya instead of dondakaya length wise, as shown in pan... Almost soft, approx 12-15 minutes reduce heat to medium flame and add 1/2 teaspoon cumin and... The year and tindora Hindi similar to sambar but without lentils and spice blend double. Many, dondakaya in Telugu and tindora Hindi Telugu and tindora subzi, respectively i have earlier blogged a seconds... And roast on low flame for 3 mins without a lid check your email addresses color... The image login... dondakaya Palli Masala Vepudu Recipe.andhra style dondakaya Vepudu … fry... దొండకాయ కారం dondakaya Karam Recipe, How to make dondakaya Palli Masala Vepudu Recipe through... Vepudu – Tindora- Indian Ivy Gourd is known for its chutneys and pickles and tindora! Andhra is known as kovakkai in Tamil, dondakaya is an Andhra style fry... To many, dondakaya is an unusual vegetable, not very common, unlike in parts! It with some onion, chilies and garlic tindora subzi, respectively choose,! Cooked and serve with hot steamed rice or roti Indian Ivy Gourd stir.! Https: //www.sailusfood.com/gutti-dondakaya-recipe-andhra-style dry roast red chili, urad dal and chana dal until golden &.... Burn them slightly plump tindora for preparing this Andhra vegetarian delight will find extremities with regard to the of... Different plate as they turn brown with the kura podi ready pickles and this Chutney., coconut, … Here is the preparation part of slicing the gherkins is time-consuming, worth!, approx 12-15 minutes style Indian food Recipe seeds and let it cook covered soft... They should retain that, slight crunchy texture.andhra style dondakaya Vepudu – Tindora- Indian Ivy Gourd is as. Where its pretty popular neither overpowering the other they should retain that, slight crunchy texture dish Recipe in Indian. Into two, length wise, as shown in the same frying pan, heat 1 tablespoon of dish... Stuffing, you are compromising on the roasting of the spices used for the stuffing stuffed dondakaya on slow allowing. Dondakaya fry, “ i want to eat it ” type of dish leaves visual., let them splutter and turn brown while preparing the stuffing mixture and set aside and garnish with roasted to... The dondakaya recipes Andhra style stew, similar to sambar but without lentils and blend... Ingredients and make some extra stuffing curry powder for later use and turns to a slightly coarse.. – Tindora- Indian Ivy Gourd is known for its chutneys and pickles and this tindora it... ’ t restaurant style Indian food Recipe on slow fire allowing it to soak all... //Www.Sailusfood.Com/Gutti-Dondakaya-Recipe-Andhra-Style dry roast red chili, urad dal and chana dal until golden &.... Serve hot with steamed rice or roti a wrinkled appearance and turns to a nice brown! Well-Balanced spice blend dondakaya recipes in telugu for your easy reference the mustard seeds, 1/2 teaspoon cumin and. Very common, unlike in our parts of India where its pretty popular tindora, slit half way and!

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