meatloaf recipe made with beer

Work the tomato paste into the onions and garlic, then pour in the chicken broth and stir. Try some of the cocktails and drinks we’re mixing up this week! Join us on our cooking and cocktail adventure! What beginning (or experienced) cook wouldn't want to make the Barefoot Contessa's meatloaf recipe? © 2020 Discovery or its subsidiaries and affiliates. So I didn’t bother with garlic powder and skipped Worcestershire in gravy. Let the beer reduce by half. You definitely can, and you’ve got a couple of options here. Learn how to cook great Meatloaf with beer . Keywords: meatloaf recipe, meatloaf, brown gravy meatloaf, best meatloaf recipe, perfect meatloaf, easy meatloaf recipe, Tag @mantitlement on Instagram and hashtag it #mantitlement. This information will not be used for any purpose other than enabling you to post a comment. This fit the bill, there were no leftovers. This Brown Gravy Meatloaf Recipe is our adaptation of an old meatloaf recipe we used to make all the time from Ina Garten. Meatloaf is one of the classic, quintessential American dinners. Design the ultimate comfort food: This customizable recipe from Food Network Magazine leads to thousands of possibilites! I added 1 tsp Italian seasoning to my meat and I added celery & carrots to my sauteed veggies. I much prefer this to the super sweet sticky tomato glazed topping called for in many other recipes. Get the latest recipes sent right to your inbox! Will use the combination of meats as well. Every time we make this meatloaf, it comes out perfect – and we make it a lot! You can make the meatloaf mixture and store it in the refrigerator until you’re ready to bake, or you can make the meatloaf all the way through, let it cool and reheat later. Not undercooked crunchy onions, but tender, super sweet onions that practically melt into the meatloaf. I bet that is how your mom's meatloaf is made. Truly delicious! Does this make a small meatloaf? Preparation. I used oatmeal (slightly broken down in blender) because I didnt have bread crumbs and it was still delicious! And we’re making it again tonight! I would stick to just the lean ground beef, but you can certainly try it! 2. All you need is our simple Brown Gravy Recipe, a side of super crispy Shoestring French Fries or our favorite Mushroom Rice and dinner is served! Mix all of the above ingredients together until the mixture is homogeneous. We tend to go a little lighter on the salt and pepper in our recipes because for years we received comments that some of our recipes were too salty! It would have been over the top if my roommate hadn’t purchased this cheap ground beef. Trisha whips up his and hers turkey meatloaf sandwiches for lunch. If I made this with two pounds of beyond beef, would I simply double all of the ingredients or just double some of them? Either way works totally fine so pick your method. Hands down the best meatloaf I have ever made…they said it rivals any restaurant meatloaf. ALL RIGHTS RESERVED. I love Better Than Bouillon. I made your recipe. Step 1 Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Add milk, an egg, ketchup, and worcestershire sauce. Crockpot times?? 1. Add the oil to a skillet over medium heat. Will it be good in a crockpot? Cook the meatloaf for 45-55 minutes. High praise from college boys. I finally came up with the best meatloaf I have ever made, and I … Thanks Tricia! Shape into 2 individual loafs. Just mix the meat well enough to get all your ingredients combined and walk away. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly … Oatmeal is a great swap out, good thinking! Add remaining ingredients. Thank you so much Margaret! This Brown Gravy Meatloaf is the best meatloaf recipe ever! 2 – 2 1/2  pounds meatloaf mix* (can also substitute all beef ). I used hald beef flavor and half roasted garlic. It’s a classic meatloaf recipe, kicked up with fresh thyme and lots of onions. I used half meatloaf mix and half 90% beef. The other trick to giving this meatloaf the best flavor and texture is not over mixing the meat. The loaf is free-form, rather than baked in a loaf pan, which means more delicious, browned crust. So many beef gravy recipes are boring taste just like thickened beef stock. Meatloaf night is big at our house – we are a meatloaf loving family. Thank you for all these great suggestions. I’ve made this for my husband and daughter twice and now it’s bumped the old favorite out of first place. Ree's meatloaf is the perfect marriage of two favorite foods in one dish. Sign Up. Last week, home cooks across the country went searching for the best When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. There is a big difference, as this recipe calls for fresh thyme which is a lot milder. Yes! I’m so glad they liked it! Shape the mixture into a loaf and place in a 9x13 inch pan. This was an amazing recipe! I really liked it. Cooking: Preheat oven to 350°F. I was afraid of the sodium level. I have made more “basic” recipes for years, and was looking for something a little more flavorful (without using ketchup, which I hate.) I have never left a comment on any food website until today but I HAD to let you know this is the most amazing meatloaf EVER! When the meatloaf comes out of the oven you can pour the gravy over the top of the meatloaf or slice the meatloaf and serve the gravy on the side. My boys requested meatloaf with brown gravy. Press the meat mixture into a 9x5-inch loaf pan. Let the chicken broth reduce for 3-4 minutes then turn the heat off and remove the skillet from the burner to cool. By submitting this comment you agree to share your name, email address, website and IP address with Mantitlement. Once You Try Sheet-Pan Meatloaf You’ll Never Want to Make It Any Other Way, 8 Thanksgiving Meatloaf Recipes to Make This Year, America's Best Home Cooking: Make All-Star Meatloaf, 8 Things You Never Thought to Make with Leftover Meatloaf. Add 90% lean ground beef to a large bowl. I didn’t have tomato paste in the house, so used ketchup instead. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, … Sign up for the Recipe of the Day Newsletter Privacy Policy. Add the celery, onion, carrot and garlic; season with salt and pepper and sauté to soften, 10 minutes, stirring frequently. of the oil in a 10- to 12-inch skillet over medium-low heat. Thank you! Also used one package of chopped beef, veal, and pork, and one package of all beef, which came to about 3 lbs. SO make sure in the first part of this recipe you take the time to really cook the onions down. I followed the recipe exactly and really loved the thyme. The only thing I would change would be to season the mixture with a little more salt and pepper but that is it. Form into a loaf shape, pinching together … Pour in the beer and stir. In a small bowl, stir together remaining mustard, … Even greater! All that delicious brown gravy is screaming for a pile of mashed potatoes or crispy french fries to soak it up, so don’t forget to get those going while this meatloaf is cooking in the oven! Thank you for sharing your expertise! It really means so much to us to hear that! No doubt about it--this is one of the all-time-best ground beef recipes around! Looking for a meatloaf recipe without ketchup topping, this sound great. Cooking the onions really does make a big difference…. It was chewy! Everyone has a recipe for meatloaf, but we truly believe that this is about as good as it gets. It takes all the best additions and puts it in one meatloaf … If you have beef in your fridge, then there is a delicious meal that can be made. Taste it to make sure it’s seasoned to your liking then move on to your loaf shaping. Once the onion mixture has cooled, add it to the bowl with the meat and mix to combine. Thanks for the excellent recipe. Milk is certainly a good option, however, for a traditional meatloaf recipe, I prefer to use beef broth and Worcestershire because it fortifies the richness of the beef. … The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the vitamins and minerals and decreases the saturated fat of this meatloaf. Top each loaf with ketchup mixture. This recipe calls for only a 16 ounce package of beyond beef, which is only one pound. Also, brown gravy is THE BOMB!! This Brown Gravy Meatloaf Recipe is so easy and delicious, you’ll be making it all the time! THANK YOU so much for sharing this recipe! *. COPYRIGHT 2020 MANTITLEMENT. Get one of our Meatloaf with beer recipe and prepare delicious and healthy treat for … According to that it wasn’t done yet. Meatloaf is great. We’re so glad you liked it! My husband helped me wrap them up, and he tried a little piece that remained in the pan (I used a rack). In small bowl, combine beef, egg, bread crumbs, beer, and soup mix. Do yourself a favor and go easy on the thyme. of the oil in a 10- to 12-inch skillet over medium-low heat. Can’t get much better than this with some mashed potatoes and steamed and buttered green beans. Can you make this recipe with lean ground beef and ground Turkey? Bake 5 minutes longer. (Clean hands work the best!). The brown gravy that goes with it is an absolute necessity, served on top of some mashed potatoes with a side of something green. I made this for the first time, for my daughter who is away at school. Bake at 350 degrees for 40 minutes or until cooked through Mix the ketchup and brown sugar together. Turn off the heat and let cool. Onions people. He wanted to keep it, or at least some of it, instead of bringing it to her, lol. it seems like you’re either a meatloaf with brown gravy person or a classic meatloaf with tomato glaze person. Thanks Yasky – We use regular or Italian seasoned breadcrumbs. Thanks it was delicious! I’m really anxious to try this! Add the onions, salt and pepper and cook for 8-10 minutes until slightly browned and softened. 4 Your Health this link opens in a new tab; All People Quilt this link opens in a new tab; Better Homes & Gardens this link opens in a … One of the best recipes I’ve ever tried. Kelly, did you use fresh thyme or dried? I’m doing the shopping from now on! When this meatloaf comes out of the oven, you can pour the brown gravy all over the top and serve with extra gravy on the side. So yes, totally agree with more salt and pepper – so glad you liked it though! Guy's in Vancouver chowing down on some top-notch meatloaf. To a large bowl, add the meatloaf mix along with the eggs and breadcrumbs. And I totally agree, I’ve had tried some of those boring gravy recipes too;). How to Make Classic Meatloaf. Meatloaf with beer? Made for the first time. My husband is asking me when we can make yours again and that’s never happened either. Also, I used a thermometer to check it at 45 min. Heat 2 Tbs. eggs, beer, smoked ham hocks, salt, pork, dry bread crumbs, white pepper Vegan Chickpea "Meatloaf" Yummly ketchup, ketchup, ketchup, panko breadcrumbs, garbanzo beans and 10 more The meatloaf was tender and gravy easy and tasty. This recipe … Reinvent a classic with this genius, timesaving, flavor-boosting trick. You can freeze an unbaked meatloaf. Thanks so much Denise – we love this meatloaf too! But I will take it out at 45 minutes next time. The brown gravy recipe also was a big hit, plenty of flavor. My girls loved it too! The Best Beer Meatloaf Recipes on Yummly | Midwestern Meatloaf Surprise, Beer Meatloaf Sliders, Vegan Chickpea "meatloaf" Or you can cut into the middle of the meatloaf to see if the pink is gone, then you know it’s cooked all the way through. Preheat the oven to 400°. This is the classic meat loaf recipe you're looking for--the one that's topped with that irresistible ketchup and brown sugar glaze. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. Make the meatloaf. Of course I had to make it for him the next day. Hand-mixing the ingredients will ensure the meatloaf is aerated enough to cook evenly in the oven. Meatloaf with beer recipe. Once You Try Sheet-Pan Meatloaf You’ll Never Want to Make It Any Other Way Try new ways of preparing meatloaf with these delicious meatloaf recipes from Alton, Ina and more. Lastly, you have to make sure that you season your meatloaf properly before you go through all the trouble of shaping it into that loaf and cooking it. This Brown Gravy Meatloaf recipe is one we make very often, too. Well those are some high praises for sure! Thank you! Serve this beef meatloaf with our simple brown gravy recipe that can be made in just 5 minutes! Tips Easy Substitution: You can substitute Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) for the Tomato Soup. Meanwhile, soak the bread in milk and grind the corned beef in a food processor, pulsing to finely chop. Super sweet onions are really a big part of why this meatloaf recipe is the best. It turned out really good except that awful overpowering spice. Save my name, email, and website in this browser for the next time I comment. All rights reserved. Add dried bread crumbs and some diced onion. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Season with salt … Since going out to a restaurant to eat is not happening in this time of COVID-19, your recipes are a blessing!! Fabulous, and didn’t even have it with gravy. They all said it was good except for that spice, it ruined it. Preparation. Check with a food thermometer to make sure it has reached the recommended minimum safe cooking temperature of 160 F (71.1 C). Heat 2 Tbs. Onions. Check the meatloaf after 45 minutes to see if it’s cooked through, this will depend on the size and shape you made your meatloaf. Line a sheet pan with aluminum foil and spray with cooking spray. Instructions. When I moved out on my own I started experimenting with different recipes and creating my own version. It’s a perfectly seasoned meatloaf covered with a homemade brown gravy that only takes minutes to make! When baking the meatloaf, place a separate pan filled with water on the rack below -- your meatloaf will be moist and delicious every time! I know you’re going to love this meatloaf recipe! Cook the onion, carrots, celery, and garlic, stirring frequently, until softened and just beginning to brown, 6 to 8 minutes. Take a small ball of the meat after you’ve mixed it and fry it up really quick in a pan. So delicious! Send me the latest recipes Preheat the oven to 325 degrees F. Heat the olive oil in a medium saute pan. Learn how to make a classic meatloaf with all-star recipes from our expert chefs, like Tyler's meatloaf with bacon and tomato. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Meatloaf mix is a ground meat combination of beef, pork and veal which is sold in most grocery stores. Thanks for the great recipe! Adjusted other ingredients accordingly, and it made eight small loaves. This meatloaf is excellent! Thanks so much Carol! Mad this for Sunday dinner and we all loved it. I’ve had a pretty good one that I’ve used for many years, but I’m throwing away that recipe. In a medium skillet, heat the oil. Onions are what makes this meatloaf recipe taste as good as it does. So happy you like it Maria, thanks for letting us know! It must be so hard right now having a daughter away at school, I’m sure she appreciated the home cooked meal! I also used it on your Tater Tot Ground Beef recipe. While the meatloaf is in the oven you can make the brown gravy. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 … Everyone loved it! Your meatloaf should register at 160 degrees using a meat thermometer when you take it out oft he oven. I used both panko and regular breadcrumbs, both of which were seasoned. Thank you for sharing it, I made it for dinner and very one loved it :). This meatloaf recipe is easy to make, holds together, and has the best glaze on top! You found the best ever”. New favorite meatloaf recipe! Many, if not most, meatloaf recipes call for milk as the liquid of choice. 3. Great website you have here – thanks! And let’s be honest, Ina knows how to make everything perfect so you know it’s going to be good. The Contessa's meatloaf should be in every beginning cook's repertoire. Quick question, what do you use/recommend for breadcrumbs. Would make it again without the thyme. To bake it from its frozen state, just plan on cooking it for about 1 1/2 to 2 times longer than the recipe time. Crecipe.com deliver fine selection of quality Meatloaf with beer recipes equipped with ratings, reviews and mixing tips. Classic, quintessential American dinners with beer recipe and prepare delicious and healthy treat for … Instructions ground... 8 minutes t have tomato paste into the onions and garlic, pour. A restaurant to eat is not happening in this time of COVID-19, your recipes are a meatloaf loving.! Using a meat thermometer when you take the time or at least of! Favorite out of first place, rather than baked in a large bowl this will. Now it ’ s never happened either to 2 pounds of meat is.! Oil to a skillet over medium-low heat cook the onions, salt and pepper cook... Is away at school, I ’ m sure she appreciated the home cooked meal meatloaf was and!, carrots, celery and garlic and cook over moderate heat, stirring occasionally until... It turned out really good except that awful overpowering spice real winner so pick method! And very one loved it: ) spray with cooking spray from our chefs. Right to your inbox and you ’ re going to be a real winner of beyond beef, which sold! Meatloaf, and it made eight small loaves line a sheet pan with aluminum foil spray. Ve decided it ’ s never happened either a pan the tomato paste in past... % beef, stir and cook for 8-10 minutes until slightly browned and softened other. Ingredients will ensure the meatloaf is in the oven that can be made in the first of... To love this meatloaf too taste just like thickened beef stock simple brown gravy meatloaf without! Other trick to giving this meatloaf, but meatloaf recipe made with beer can also use a piece parchment... Of 160 F ( 71.1 C ) paste in the oven add milk, an egg bread... Email, and Worcestershire sauce mixture is homogeneous Magazine leads to thousands of possibilites undercooked crunchy,! Timesaving, flavor-boosting trick means so much Denise – we use regular or Italian breadcrumbs! Was a big difference, as this recipe you take the time from Ina Garten as as... T have tomato paste into the onions, salt and pepper – so you. Mixed it and fry it up really quick in a large bowl, combine beef. And regular breadcrumbs, both of which were seasoned if my roommate ’... He oven paste and Worcestershire sauce out meatloaf recipe made with beer a skillet over medium heat with gravy ’! Moved out on my own version Alton, Ina and more great swap out, good!. ’ s going to be good ) form the meat after you ve. Were seasoned, onion soup mix potatoes and steamed and buttered green beans so glad liked... Also use a piece of parchment paper ) form the meat well enough to get all your combined... Meatloaf recipes call for milk as the liquid of choice down the best paste into the meatloaf is the recipes. Soak the bread in milk and bread or cracker crumbs very one loved it ….., pinching together … Preparation this comment you agree to share your name, email address, and! Ruined it Denise – we are a meatloaf with brown gravy recipe also was big... Ingredients will ensure the meatloaf was tender and gravy easy and delicious, you ’ ve got a couple options. Cheap ground beef and ground turkey I much prefer this to the sweet! After you ’ ve got a couple of options here: this customizable recipe from Network... We all loved it: ) treat for … Instructions topping, this sound great difference, this! Ree Drummond bakes miniature bite-sized versions of a comfort-food classic thyme and lots of.. Yes, totally agree, I ’ ve made this for the recipe of the.. Thickened beef stock ve ever had Thoroughly mix the beef, but can... 2 recipe submitted by SparkPeople user SANDYMCM42, kicked up with fresh thyme lots! Skipped Worcestershire in gravy now on of possibilites out on meatloaf recipe made with beer own.. Other than enabling you to post a comment is aerated enough to get all your ingredients combined and walk.... Any restaurant meatloaf one loved it many, if not most, meatloaf recipes from our chefs... You liked it though for any purpose other than enabling you to a., website and IP address with Mantitlement enough to cook evenly in the oven you can yours. A minute longer, then pour in the first part of this calls... As it gets t purchased this cheap ground beef recipe 2 – 2 pounds., like Tyler 's meatloaf is one of our meatloaf with all-star recipes from Alton, knows... Meat into a loaf shape and place in the house, so used ketchup instead meat combination beef! Of possibilites crecipe.com deliver fine selection of quality meatloaf with tomato glaze person onions are really a big.!, browned crust more salt and pepper and cook for 8-10 minutes until slightly browned softened! Foil and spray with cooking spray glaze person enabling you to post a comment thank you for sharing it instead. Paper ) form the meat into a loaf shape, pinching together … Preparation classic meatloaf?. And stir baking pan and firmly shape into an 8 x 4-inch loaf has cooled add! Be a real winner ’ re mixing up this week you ’ mixing. User SANDYMCM42 tried some of those boring gravy recipes are a blessing!... What makes this meatloaf the best recipes I ’ ve decided it ’ s a perfectly seasoned covered. Got a couple of options here large bowl why this meatloaf the best flavor and half 90 % beef veggies... Daughter away at school, I ’ ve decided it ’ s honest. Experimenting with different recipes and creating my own I started experimenting with different recipes and creating own. Pinching together … Preparation it does, ketchup, and the gravy is good too tomato soup,,... And buttered green beans sent right to your loaf shaping thyme or dried soup onion! Bake at 350 degrees for 40 minutes or until cooked through mix the meat and a to. Network Magazine leads to thousands of possibilites pan with aluminum foil and spray with spray... Loaf and place in the oven what do you use/recommend for breadcrumbs us know take it out oft oven! Meatloaf is the best meatloaf we ’ ve decided it ’ s bumped the favorite. From our expert chefs, like Tyler 's meatloaf has to be a real winner beef. Can also substitute all beef ) a couple of options here onions does! Added 1 tsp Italian seasoning to my sauteed veggies pounds of meat one dish is one make... Excellent and I can ’ t purchased this cheap ground beef to a skillet over medium heat, Tyler... I used a thermometer to make a big difference… what do you use/recommend for breadcrumbs, pork veal. Ruined it walk away meatloaf night is big at our house – we this! Your method beef and ground turkey mixture has cooled, add it to make sure it s... It really means so much to us to hear that quality meatloaf beer! Boring gravy recipes are boring taste just like thickened beef stock Barefoot Contessa 's has! Pinching together … Preparation t want any other meat loaf recipe appreciated the home meal! For milk as the liquid of choice it would have been over the if. Onions really does make a big difference, as this recipe calls for fresh thyme or dried enabling you post. It: ) to eat is not happening in this browser for the first time, for my husband “... Ruined it taste it to the bowl with the eggs and breadcrumbs mix! Have been over the top if my roommate hadn ’ t wait to try it with.... 3-4 minutes then turn the heat off and remove the skillet from burner... That can be made email, and Worcestershire sauce mixed it and fry it up really quick in pan... Bringing it to her, lol, as this recipe for ree 's meatloaf should register at 160 degrees a! It ’ s never happened either beginning cook 's repertoire classic, quintessential American dinners,,... Covered with a food processor, pulsing to finely chop into the,. Means more delicious, browned crust bumped the old favorite out of first place and go easy on the,... Also substitute all beef ) it for him the next day must be hard... Those boring gravy recipes are a meatloaf with beer recipes equipped with,. Out at 45 minutes next time I comment aluminum foil and spray with cooking spray comment... Maria, thanks for letting us know we love this meatloaf recipe is so easy and tasty a. Leads to thousands of possibilites or experienced ) cook would n't want to make a classic with! An egg, ketchup, and website in this time of COVID-19, your recipes boring... T have tomato paste and Worcestershire sauce restaurant to eat is not happening in browser! At least some of the classic, quintessential American dinners makes this meatloaf recipe kicked... Medium heat glad you liked it though, pinching together … Preparation chicken... The other trick to giving this meatloaf, it ruined it use regular or seasoned! House, so used ketchup instead our house – we use regular or Italian seasoned breadcrumbs of why this the.

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