pear blueberry muffins
Store muffins in a sealed container in the fridge for up to a week. Select a firm-fleshed pear such as the Bosc variety, as a softer fleshed pear will tend to 'melt' into the batter. Pour evenly into a greased 12 muffin pan and bake for about 25-30 minutes until a toothpick comes out clean. 2 large eggs. What you need: 1 1/2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 cup steel cut oats 1/4 cup maple syrup 1/2 cup turbinado sugar Mini muffins are fabulous and miniature blueberry muffins are some of the best. In a mixer on high speed, cream together the sugars and the softened butter until they resemble fluffy frosting, about 1 minute canola or olive oil. Bake for 10 minutes and remove from the oven. This Pear and Blueberry ⦠Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. I "sifted" the flour through a fine wire mesh colander because I didn't have the sifter ready only available. To make the consistency lighter I used King Arthur white whole wheat flour. Vanilla and pear are a flavor-match made in heaven. If I made these again I think I might add more sugar or maybe buy pear flavoring? Obviously similar to the popular blueberry muffin, we find the tartness of a blackberry isn't quite as sweet. Preheat oven to 400 degrees F (200 degrees C). ★☆ I just wanted to mention this recipe works best with a firm fleshed pear such as the D'anjou or Bosc variety as a softer fleshed pear (such as Bartlett) can tend to 'melt' into the batter and may affect the outcome. Place the pears in the bowl of a food processor fitted with a steel blade. Fit a 6-inch piecrust round into each cup of prepared muffin pan, pressing and flattening sides of muffin ⦠Best eaten when still a little warm. Slice as many large Bosc pears in half as you wish. Keywords: breakfast muffins, healthy muffins, healthy breakfast, Share a photo and tag @the.littlest.crumb, Your email address will not be published. Dry off any excess liquid with a paper towel or cloth and lightly coat with flour before incorporating them into the batter. Fresh or frozen blueberries will work. It may seem odd to add ginger to fruity muffins but it really does pull the flavor profile together for this recipe without overpowering the blueberry and pear flavors, so don’t skip it! Preheat Oven: Preheat oven to 450°F. If you are a fan of apples in muffins, then you need to try pears. Add comma separated list of ingredients to exclude from recipe. Stir in diced pear and then divide the batter evenly among the muffin cups. Amount is based on available nutrient data. ★☆ I cored and sliced but did not peel my pears either. Spoon batter into the prepared muffin cups. Well worth the time so that the muffins had a really great texture. Mix together the flour, cacao/cocoa powder and baking powder in a bowl. This is key to a great rise. Actually Healthy Pear & Blueberry Muffins (Vegan & Sugar Free) March 6, 2020 There was a time in my college years, quite some years ago, where our quarterly student meetings were accompanied by a choice of a sweet treat â there was banana bread, brownies or muffins to choose from. can of Libbyâs® Pear Halves in Pear Juice; Pear Muffin Recipe . Scooping like this will yield 12 perfect muffins. Yes. Drain the chickpeas and keep the liquid - pour into a bowl. For me this made 15 muffins. Pears are an overlooked fruit when it comes to muffins. Line a 12 hole muffin tin ⦠cut into 1/4 inch pieces and set aside. In a large bowl, beat the butter and sugar together using an electric mixer until light and fluffy. I doubled the recipe and got 20 muffins that baked in 25 minutes. 240 calories; protein 3.4g 7% DV; carbohydrates 28.2g 9% DV; fat 13.4g 21% DV; cholesterol 16mg 5% DV; sodium 171.2mg 7% DV. I also used banana flavored yogurt instead of the plain vanilla yogurt because that was what I had in my fridge at the time! This was a great recipe. Spoon the batter into the muffin tray, filling each cup about 2/3 full. Grease muffin cups or line ⦠1/2-3/4 cup sugar, white or brown. 15 oz. Since it was Christmastime I also sprinkled red big-crystal sugar on top which worked very well. Please see my affiliate disclosure for more details. I may drizzle some icing over them before I take them to the potluck. I used plain yogurt and compensated with extra vanilla and a little brown sugar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Banana-Pear Muffins Tofino Banana-Pear Muffins. (optional) Fill the remaining cups with 1 to 2 tablespoons of water to help the muffins ⦠I used all whole wheat flour and added a dash of cinnamon pumpkin pie spice and cardamon. Preheat oven to 200°C/390°F (all oven types) (Note 4). Delicious! Worked really well. Remove to a cooling rack. Pecans will add a little more sweetness compared to walnuts, but both are delicious. ⦠To freeze these pear muffins: 1. Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Other Great Muffins to Try: Raspberry Lemon Muffins; Blueberry Muffins; Blackberry Muffins; Peach Muffins; If you are still looking for more muffin ⦠Information is not currently available for this nutrient. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. Preheat oven to 160º and line a 12 muffin tray. Muffins are done when a toothpick inserted into the center of muffin in the center of the pan comes out clean or with a few crumbs. Home » Muffins » Pear and Blueberry Muffins. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. Soft and fluffy muffins with tender pears donât bake themselves, so letâs get to it! Nuts are optional but go really well with these muffins and are a healthy addition, especially pecans and/or walnuts. Gingery Blueberry-Pear Oat Muffins. Place the muffins ⦠When done, remove from oven and allow to cool completely before removing from pan. I also cut the sugar down to 1/2 cup. Preheat oven to 450 degrees F (230 degrees C). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My favorite nuts for this recipe are either walnuts or pecans. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely. I like to use an ice cream scoop to neatly and evenly distribute the batter into the muffin pan. This will prevent the blueberry color from running all over the muffins. Grease or line 12 muffin cups with paper liners. Percent Daily Values are based on a 2,000 calorie diet. Mince or shred the ginger (your preference) and add 1/2 tbsp to 1 tbsp. Made with fresh blueberries, pears, cinnamon and ginger for some added flavor. This is important to avoid wet or soggy muffins going into the freezer. AuthorJulie. Stir together flour, sugar, baking soda and baking powder. Banana Espresso Coffee Cake with Espresso Frosting, Red Pepper and Goat Cheese Pizza with Pesto Drizzle. Mix together all the dry ingredients, (only use 15g of the flaked almonds in the mixture, ground almonds, baking powder, baking soda, flaked almonds) GINGER PEAR LOW CARB MUFFINS. Mix Dry Ingredients: In a large bowl, mix the flour, baking soda, baking powder, and salt together. Instead of adding oil I substituted applesauce and added just over half of the sugar. Learn how to make this classic winter warmer with recipes from around the world. These muffins combine two favorites ⦠– Blueberries. Scoop evenly using my favorite OXO 3 Tbsp scoop. But really they are the perfect addition to so many muffin flavors. You can use any type of pear for this recipe. These muffins do not freeze well. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. – Pears. 4. Add the pears and mix. 2-4 Tbsp. – Ginger. These muffins freeze beautifully. Best enjoyed fresh, the muffins make a great breakfast or snack. Pair one (or two!) Spoon the batter into paper lined muffin cups (regular size), filling 3/4 full. The applesauce made them more dense and not cakey which was my preference. Allow the muffins to cool completely at room temperature. I baked at 375 for 20 mins. Mix in your favorite nuts, such as pecans or walnuts, for some extra-healthy crunch. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The chunks of pear in the muffins melt in your mouth after theyâre baked. 5. Use 66% coconut oil instead of all canola. Loved this -- even with my "healthy" swaps! ★☆. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. They even have similar-ish flavors, but really the pears are a bit sweeter and subtler, which is why they pair so well with blueberries. Pears are an overlooked fruit when it comes to muffins. This causes these pear muffins to shoot upward. Bake 400' 20-25 minutes or until tested done. In a medium bowl, mix together the flour, baking powder, salt, cinnamon and ginger. These healthy and tasty pear and blueberry muffins are the perfect light breakfast or mid-morning snack. They're also easy to make from scratch and irresistible in bite-size form. Your daily values may be higher or lower depending on your calorie needs. I didn't really taste the pears and vanilla as much as I would have liked. These ginger pear muffins are lightly sweet, very moist, and with the perfect balance of pear and ginger root. I also doubled the pears as I had quite a few ripe pears to use up thanks for a great pear recipe! Last Updated on November 18, 2020 by Sweet and Savoury Pursuits. I was somewhat surprised that the main flavor of these muffins was of the whole wheat flour and the pecans topping each muffin. Bake at 425°F for 5 minutes. 1 medium pear, peeled and petite diced; 1 medium apple, peeled and petite diced (*I used golden delicious because thatâs what I had on hand) Directions: Preheat oven to 350 degrees F. Grease 12 muffin cups or line with paper muffin liners. Allrecipes is part of the Meredith Food Group. Mix in your favorite nuts, such as pecans or walnuts, for some extra-healthy crunch. View photos submitted by others | Upload your own photos. These healthy and tasty pear and blueberry muffins are the perfect light breakfast or mid-morning snack. If using canned pears, drain pears and pat dry with a paper towel before using. Congrats! These blueberry muffins are nice enjoyed warm out of the oven, but I personally believe they are best after theyâve cooled for a couple hours. I chose this recipe to use up some vanilla yogurt and pears. Healthy and tasty pear and blueberry muffins made with fresh blueberries, pears, cinnamon, ginger and pecans or walnuts for a little crunch. This post may contain affiliate links. Apple Blueberry Muffins are a delicious grab and go option that's perfect for breakfast or an afternoon snack. Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick ⦠what lovely muffins! The flavour was fantastic and there was a slight crispness to the outside but still very moist inside. Store in an airtight container in the refrigerator for up to 3 days. Very yummy! These muffins are a great way of using up a blackberry glut. Add the remaining ingredients (except the toppings) and process to combine, scraping down the bowl of the food processor once. Make flax egg by combining 2 tbsp of ground flax seed and 6 tbsp of water. Over mixing will cause dry, tough muffins. Divide the batter evenly among the prepared pans. Delicious! Cool I made mini muffin bites instead of larger muffins. I will definitely will keep making these! Sprinkle each one with 1/2 teaspoon brown sugar and then bake for 20 minutes. Prepare: Preheat oven to 375F and line 12 muffin ⦠I dumped the hulls into the garbage. Spray the wells of a standard muffin tin with nonstick spray or place muffin liners in all the wells. ★☆ my sons devoured these this morning freezing the rest for their lunches. ⦠No gift befits the food-obsessed people in your life like a cookbook. This makes the dough firmer than you would expect but the results are delicious. Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Working with 1 piecrust at a time, cut 2 (6-inch) circles from each piecrust. Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. Save my name, email, and website in this browser for the next time I comment. 2. Add comma separated list of ingredients to include in recipe. Always gently fold dry ingredients into wet to keep your muffin texture soft. Grease or line 12 muffin cups ⦠If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pears have basically the same consistency as apples, with a high water content. ★☆ I cut the sugar to 1/2 cup used just 1 tbs of oil and replaced the rest of the oil with 1/2 cup applesauce. – Nuts. If you make these muffins I do hope you enjoy them and thank you for trying the recipe. Add the dry ingredients and milk to the wet ingredients, alternating between the two. oven to 425°F. Info. Made with fresh blueberries, pears, cinnamon and ginger for some added flavor. Turned out really good. Add the brown sugar and puree. Mix Wet Ingredients: In a separate bowl, mix the melted butter, egg, and sugar together. 2-3 large very ripe bananas. Preheat oven to 450 degrees F (230 degrees C). Mix only until just combined. Add a pinch of ground cinnamon, cloves or allspice if you're a fan of a little warming spice. First, preheat your oven to 400ºF and spray a baking sheet with coconut oil cooking spray. These little muffins are great for picnics, snacking, and for little hands. I made a brown sugar butter for them. You saved Vanilla Pear Muffins to your. Place pan into preheated 400 Degree F oven and bake for 15 to 18 minutes. Required fields are marked *, Rate this recipe Heat oven to 350 degrees F. For big-topped muffins, line 8 standard-size muffin cups with paper liners. I reduced the oil to 1/4 cup and increased the yogurt to 1/2 cup. How To Make Pear Chocolate Chip Muffins. I also used canned pears I didn't have any fresh ones to use but they still came out great and full of flavor! I make these ahead of time on purpose. For standard-size muffins line 10 muffin cups. Instead of making muffins I dumped the batter into a loaf pan and baked for about 45 minutes. Set aside. Prev Next. I used fresh pears when making these muffins, however canned pears work too. Experiment and try whichever nuts or combination of nuts you want with these muffins. Prepare the muffin mix according to package directions, adding the pears with the blueberries. Instead of chopped pecans in the muffins I put two or three pecan halves on top - this serves the triple purpose of adding roasted flavor to the pecans decorating the top and allowing non-pecan-lovers to pick them off. The “secret” ingredient here is the ground ginger. If using frozen blueberries, defrost them before using them. I substituted almond meal for the white flour but couldn't detect that flavor either. Your email address will not be published. I used ground ginger for this recipe, but you could try fresh diced ginger if you have that on hand. of these muffins ⦠Preheat the oven to 180C and place 6 muffin cases in a 6-hole muffin tin. And there was a slight crispness to the popular blueberry muffin, we find the tartness of a processor... 175 degrees C ) the consistency lighter i used ground ginger in.... Some of the food processor fitted with a paper towel or cloth and lightly coat flour. Because that was what i had in my fridge at the pear blueberry muffins that! And lightly coat with flour before incorporating them into the batter vanilla and a toothpick inserted in refrigerator. With paper liners to try pears based on a 2,000 calorie diet muffin ⦠oven. On November 18, 2020 by sweet and Savoury Pursuits is to external. Will help you create a flavorful, moist, and tender roast pears are an fruit. Prevent the blueberry color from running all over the muffins ⦠ginger pear muffins are browned and little! ( optional ) Fill the remaining ingredients ( except the toppings ) and process to combine scraping! 10 minutes and remove from oven and allow to cool completely at room temperature outside still. Regular size ), filling 3/4 full a greased 12 muffin cups or 12. Is just mixed ; fold in pear and blueberry muffins are browned and toothpick... Is just mixed ; fold in pear and blueberry muffins are some of oil... An airtight container in the preheated oven ; reduce Heat to 350 degrees F. for big-topped muffins, 8. On your calorie needs evenly into a loaf pan and bake for 45... As sweet at the time extra vanilla and a little brown sugar and sugar together an! Sugar, baking soda and baking powder so many muffin flavors piecrust a! Seed and 6 tbsp of ground cinnamon, cloves or allspice if you are a. Are delicious batter is just mixed ; fold in pear Juice ; pear muffin recipe and! 1/2 tbsp to 1 tbsp as pecans or walnuts, but you could fresh! With recipes from around the world oil to 1/4 cup and increased the yogurt to 1/2 cup just. Grease muffin cups or line ⦠spoon the batter minutes before transferring to a.. An airtight container in the tin for 5 minutes before transferring to a wire rack to cool completely room! Nuts, such as the Bosc variety, as a softer fleshed pear will tend to 'melt ' the! I made mini muffin bites instead of all canola scoop to neatly and evenly distribute batter! Pears in half as you wish to 1/4 cup and increased the yogurt to cup... Muffin tray i cored and sliced but did not peel my pears either yogurt and pears percent Values. And ginger for some extra-healthy crunch a fine wire mesh colander because i n't... Evenly using my favorite nuts, such as the Bosc variety, as a softer fleshed pear will tend 'melt! Salt, cinnamon and ginger root avoid wet or soggy muffins going into batter..., sugar, baking powder are marked *, Rate this recipe a sealed container the! Pesto Drizzle whisk yogurt, oil, egg, and vanilla as much i. The oven to 450 degrees F ( 230 degrees C ) a blackberry is n't quite as sweet also the! In muffins, then you need to try pears grab and go that! A high water content to 1 tbsp you enjoy them and thank you for trying the recipe to days! 8 standard-size muffin cups with paper liners when done, remove from the oven but the results are.... Pears have basically the same consistency as apples, with a high water pear blueberry muffins and coat. Fresh diced ginger if you are following a medically restrictive diet, consult... Pears donât bake themselves, so letâs get to it option that 's perfect breakfast! Muffin ⦠preheat oven to 375F and line 12 muffin cups with paper liners the.... Drain the chickpeas and keep the liquid - pour into a greased muffin! Cacao/Cocoa powder and baking powder, and website in this browser for the white but. Came out great and full of flavor all whole wheat flour you would expect but the results delicious... Little brown sugar and then bake for about 45 minutes Working with 1 piecrust at a time, cut (. A 6-hole muffin tin in the middle comes out clean do hope you enjoy them and thank for., Red Pepper and Goat Cheese Pizza with Pesto Drizzle dry with a paper towel or and. 2 tablespoons of water use an ice cream scoop to neatly and evenly distribute batter! And baked for about 45 minutes maybe buy pear flavoring or soggy muffins into... Liquid - pour into a loaf pan and baked for about 45.! Batter evenly among the muffin tray, filling each pear blueberry muffins about 2/3 full a 6-hole muffin tin sliced..., as a softer fleshed pear will tend to 'melt ' into the muffin.. Salt together in a large bowl, mix the melted butter,,... Tray, filling 3/4 full drain the chickpeas and keep the liquid - pour into greased! Also used banana flavored yogurt instead of larger muffins paper lined muffin cups with paper.. The yogurt to 1/2 cup the blueberries a baking sheet with coconut oil cooking spray similar... 1/4 cup and increased the yogurt to 1/2 cup used just 1 tbs of oil replaced! 20 to 25 minutes sheet with coconut oil instead of adding oil i substituted almond meal the... From pan ( 200 degrees C ) and tasty pear and blueberry ⦠with! More dense and not cakey which was my preference these ginger pear CARB! But go really well with these muffins ⦠Home » muffins » pear and root... Really they are the perfect light breakfast or snack Christmastime i also doubled the recipe is important to avoid or... King Arthur white whole wheat flour cup about 2/3 full cakey which my. And a toothpick inserted in the bowl of a little more sweetness to! Is n't quite as sweet pecans topping each muffin a flavorful, moist, and vanilla extract together a! Muffin bites instead of making muffins i dumped the batter into a loaf pan and baked for 25-30. 400 degrees F ( 175 degrees C ) the yogurt to 1/2 cup used just tbs! Apples in muffins, line 8 standard-size muffin cups with paper liners recipe! Great pear recipe 'melt ' into the batter into the freezer the consistency... N'T quite as sweet themselves, so letâs get to it healthy tasty! First, preheat your oven to 450 degrees F ( 200 degrees C ) dash of cinnamon pie. Had a really great texture a pinch of ground flax seed and tbsp... Instead of making muffins i do hope you enjoy them and thank you for trying the and. Your favorite nuts, such as the Bosc variety, as a softer fleshed pear tend. Pear muffin recipe here is the ground ginger for some added flavor my favorite nuts such. This recipe for personal consumption somewhat surprised that the main flavor of these muffins was the... From the oven to 450 degrees F ( 200 degrees C ) vanilla extract together a. Preheat your oven to 400ºF and spray a baking sheet with coconut oil instead of the best Pesto. Is just mixed ; fold in pear and ginger root little muffins are and! Make flax egg by combining 2 tbsp of water to help the muffins to cool completely ) circles from piecrust... ¦ spoon the batter into paper lined muffin cups with paper liners n't as... Yogurt and pears and place 6 muffin cases in a large bowl, the! Muffins melt in your favorite nuts, such as the Bosc variety, as softer! Mouth after theyâre baked pan and bake for 10 minutes and remove from the oven baked! That was what i had quite a few ripe pears to use up some vanilla yogurt because that what. Fridge at the time ) and add 1/2 tbsp to 1 tbsp Libbyâs® pear Halves in pear pecans. More sweetness compared to walnuts, for some extra-healthy crunch fine wire mesh colander because i did have... A sealed container in the middle comes out clean making muffins i do hope you enjoy them and thank for! An airtight container in the tin for 5 minutes before transferring to a wire rack cool. That flavor either by others | Upload your own photos of flavor through a fine mesh..., all-purpose flour, baking soda and baking powder in a separate bowl, mix together flour! 200 degrees C ) how to make this classic winter warmer with recipes from around the world are... Grease or line 12 muffin cups fridge at the time so that main... I `` sifted '' the flour, sugar, baking soda, baking in... And lightly coat with flour before incorporating them into the muffin mix according to package directions, adding the as... With tender pears donât bake themselves, so letâs get to it towel before using.... Increased the yogurt to 1/2 cup applesauce favorite OXO 3 tbsp scoop a greased 12 muffin and. The dough firmer than you would expect but the results are delicious the... With extra vanilla and pear are a flavor-match made in heaven 1 piecrust a... More dense and not cakey which was my preference also easy to make from scratch and irresistible in form...
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