boiled frozen okra recipes

Okra is in season from mid to late summer in the United States, approximately July to September. The taste is great! If you can eat nightshades, okra is also fantastic with tomatoes, a natural pairing since okra and tomatoes are part of the same late summer crop. Truth be told, I have only cooked green okra. For more tips, including how to season the okra after it's been boiled, read on! Feel free to use fresh okra when it’s in season, but for this recipe, we incorporated frozen cut okra … Season with salt and pepper as desired. Simmer for 8-10 minutes. Wash and cut stems off. Printer-friendly version. cider vinegar 1 tbsp. It’s very important to select okra that does not have brown spots or shriveled dried ends. When you buy okra you’ll want to choose smooth, unblemished pods. Bring to a boil and add the vinegar. But I'll tell you, even a 1 lb bag of frozen okra … Leave end and whole. Okra is one of the most underrated vegetables around. Before we would leave for the cotton fields, Mother would have us go to the garden and cut okra. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/99\/Boil-Okra-Step-1.jpg\/v4-460px-Boil-Okra-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/99\/Boil-Okra-Step-1.jpg\/aid9272888-v4-728px-Boil-Okra-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"