boiled frozen okra recipes

Okra is in season from mid to late summer in the United States, approximately July to September. The taste is great! If you can eat nightshades, okra is also fantastic with tomatoes, a natural pairing since okra and tomatoes are part of the same late summer crop. Truth be told, I have only cooked green okra. For more tips, including how to season the okra after it's been boiled, read on! Feel free to use fresh okra when it’s in season, but for this recipe, we incorporated frozen cut okra … Season with salt and pepper as desired. Simmer for 8-10 minutes. Wash and cut stems off. Printer-friendly version. cider vinegar 1 tbsp. It’s very important to select okra that does not have brown spots or shriveled dried ends. When you buy okra you’ll want to choose smooth, unblemished pods. Bring to a boil and add the vinegar. But I'll tell you, even a 1 lb bag of frozen okra … Leave end and whole. Okra is one of the most underrated vegetables around. Before we would leave for the cotton fields, Mother would have us go to the garden and cut okra. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/99\/Boil-Okra-Step-1.jpg\/v4-460px-Boil-Okra-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/99\/Boil-Okra-Step-1.jpg\/aid9272888-v4-728px-Boil-Okra-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}. tender okra with 1/2 inch stems 1 tbsp. I’m a Southerner and we always fry okra. Okra, frozen, cooked, boiled, drained, without salt Serving size: 100 grams 1 ounce (28g) 1 package (10 oz) yields (255g) 1/2 cup slices (92g) FOOD SUMMARY The fresh, grassy taste is often overshadowed by its mucilaginous (uh, slimy) quality. We use cookies to make wikiHow great. https://www.bbcgoodfood.com/glossary/okra, http://www.cooks.com/recipe/4f1kh9a5/boiled-okra.html, https://www.mrfood.com/Vegetables/Boiled-Okra-784, http://www.realcajunrecipes.com/recipe/steamed-or-boiled-okra/, consider supporting our work with a contribution to wikiHow. I found this and am so glad I did. Learn more... Okra is healthy, low-calorie vegetable that is often used in Caribbean, Creole, Cajun, Indian, and Southern dishes. If using fresh okra, go with the smaller pods. Not mushy, but not crisp at all. BOILED OKRA : 1 qt. DIRECTIONS. It should stay fresh for up to 3 days. I can remember working for Daddy in the summertime. I toss those in the compost bin to cut my losses. ※ If you cool it quickly using a fan, the colour will be preserved. Check out all of these recipes to use fresh and frozen okra and give the canned okra a spin with those. It's so easy to put together, and it turns out very well. There are 3 types of okra -green, red, and purple. If you use almond flour with sea salt and white pepper in a ziploc gallon bag and add the cut okra that’s about 1/4” cuts, then close bag and shake, then heat oil in a cast iron skillet, add coated okra and fry until golden brown.

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