chocolate pecan shortbread cookies

I love these cookies for a few reasons, they’re nearly foolproof, you can make them in advance and there’s no egg so eating the cookie dough is not a problem! If you choose to dip the cooled toffee pecan shortbread cookies in chocolate, melt the chocolate in a microwave-safe bowl for 20 seconds at a time on the defrost setting, stirring between each burst of heat, until completely melted. Add flour, baking powder and salt. Cut the logs into ¼-inch-thick slices with a sharp knife. Heat the oven to 300°F. Yields about 30 cookies. Use a hand mixer or stand mixer to mix the cookie dough. Finish with festive sprinkles. Bake … I almost dipped these in chocolate and am sure that would be delicious but they were so good on their own I left them as is. Loving this flavor combo! Cook time. 2 cups (284g) all-purpose flour*. I also use the metal whisk attachment in this recipe to make the frosting. Toast pecans for 4 minutes, or until fragrant. Discover even more, check out all our recipes below! I’ll never go back to plain shortbread again. strips. In a large mixing bowl, beat butter, sugar until creamy. Pour 1 teaspoon of caramel over each shortbread round. Bake at 325° for 12-14 minutes or until lightly browned. Required fields are marked *. (If you’re pressed for time, 30 minutes in the freezer works well too!). Divide the dough in half. Cut into 2x1-in. I have had regular shortbread before but this chocolate version looks even better! Place the shortbread cookie rounds on a large baking sheet that is lined with a silicone baking mat or parchment paper. Let cool to set. I’ve always enjoyed shortbread cookies! I just chalk it up to biorhythms. Stir in the chopped pecans. These have a wonderful flavor and I love how pretty they are. Crispy shortbread cookies chock full of toasted pecans. Chocolate, Coffee, Pecan Shortbread Cookies . Print. Preheat oven to 300 degrees F. In a mixing bowl, cream the butter, then add vanilla & mix well. I prefer to use lighter colored cookie sheets with parchment paper or silicon baking mats. Cream together butter, 1/2 cup sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, until mixture is light in color, 3 to 4 minutes. Remove to wire racks to cool completely. The second item is a KitchenAid mixer. Step 3 If you use a lot of cooking spray, the same result can happen. Stir in … Cut the corner and drizzle on cookies. Subscribe to the newsletter for the latest recipes delivered straight to your inbox each week. Start by mixing the butter and sugar, then add in the vanilla extract and cocoa powder. Place an 18- inch piece of plastic wrap on your counter. This easy White Chocolate Chip Pecan Shortbread Cookie recipe makes the perfect delicate, light shortbread cookies. Use a hand mixer or stand mixer to mix the cookie dough. I will be making these as part of our cookie swap this year! Slice the cookies while chilled, then bake, cool and drizzle with chocolate. Watch it closely! Step 2 Add flour, salt, pecans, and almond extract, and mix until combined and the pecans start to break up. I recently made a variation on a mint chocolate shortbread cookie that I love and the results are incredible! How to store pecan shortbread cookies. https://foodnouveau.com/recipes/desserts/cookies/pecan-shortbread-cookies There is a cookie paddle that comes with every mixer that you attach to the mixer. Stir gently and continue heating in 15 second increments until smooth. Rating: 2.97 stars 78 Ratings. 1 1/2 tsp vanilla extract. Prick the cookies with a fork for a classic shortbread appearance. Store the cookie dough logs in the fridge for at least 2 hours. How to make fudgy pecan shortbread. 3/4 cup toffee bits. Shape the dough into logs and wrap in plastic wrap or wax paper. We send our FREE Cookie Recipe Cards each month! Chocolate Pecan Shortbread Cookies. * Percent Daily Values are based on a 2000 calorie diet. Notify me of follow-up comments by email. Your email address will not be published. 25 mins . Butter softens very quickly. Making the Dough Combine the dry ingredients. These Chocolate Chip Pecan Shortbread Cookies will delight all ages. Printing this recipe out right now so I can make them in advance for tomorrow! I do not like thin cookie sheets or dark cookie sheets as these both tend to burn the bottoms of cookies. xx. These incredible shortbread cookies melt in your mouth and have the best chocolate flavor! Do not overmix, just enough to combine all ingredients and form a cookie dough. Wrap each log in plastic wrap and put wrapped cookie dough in the freezer for 30 minutes, then in the refrigerator for 30 minutes. Back then we only had 3 kids instead of 5 and everyday life was beyond exhausting. Shape dough into 4 logs of different thickness (to make cookies of different radius – large and small). Use a good quality dark chocolate for these cookies — Ghirardelli, Lindt, Scharfenberger are … Clearly I was trying to have a moment with my new little baby during his first ever Christmas and he… was NOT having any of it! Heat oven to 350 degrees. If it is still not soft to the touch, meaning it doesn’t indent when you press into it, let it warm for another 5-10 seconds. My favorite cookie sheets are Nordicware– I have 3 half sheets and 2 quarter sheets and love them all! In a separate bowl, combine flour and salt, then add mixed flour and salt to the creamy butter-sugar mixture. While cookies are still … Chocolate Pecan Drop Cookies Chocolate Pecan Drop Cookies. 1 cup (226g) unsalted butter, cold and diced into small cubes. Refrigerate for 20 minutes, until the chocolate is firm. Shape dough into 4 logs of different thickness (to make cookies of different radius … ? Line baking sheets with parchment paper. Dip half of each cookie in the chocolate… Mix well then press into the bottom of a greased 20cm x 20cm (8in x 8in) cake pan. Start by mixing the butter and sugar, then add in the vanilla extract and cocoa powder. These pecan shortbread cookies combine butter, brown sugar, cinnamon, vanilla, and pecans to make one extraordinarily flavorful cookie. Dark Chocolate Dipped Christmas Shortbread The final step is to dip the pecan shortbread in melted chocolate. Ingredients If you need the full 1/2 cup cube of butter, you can leave it in the paper wrapper, otherwise, place the amount of butter you need in a glass or porcelain bowl. DIRECTIONS. Combine brown sugar, coconut milk, maple syrup, margarine and salt over medium heat. I love mine! Make sure you first let them sit on the countertop for 2-3 hours before stacking them in the airtight container, so that the chocolate has enough time to set. Add this to your wish list because it’s one of my all-time used small appliances ever! Chocolate Caramel Pecan Shortbread Cookies are buttery, tender and melt in your mouth amazing. 1/2 cup (60g) finely chopped pecans, plus more for garnish**. Oh boy, new babies are super cute but oh so difficult. Beat in vanilla … With just the right amount of crunch, these easy slice and bake cookies are topped with layers of gooey chocolate and caramel with an elevated pecan flavor. Preheat oven to 350 degrees. Store each layer with a piece of parchment paper in between so that the cookies will not stick together and maintain their prettiness when defrosted. They’re sold in sizes that fit a 12×16 cookie sheet perfectly and enable to cookies to bake well without sticking- and no mess from spraying oil on the cookie sheets! Chocolate Pecan Shortbread Cookies made by adding chopped pecans to our buttery chocolate shortbread then drizzling them with melted chocolate. Bake the cookies on the top rack of the oven for 22-26 minutes. Place the dough onto the plastic wrap and … Normally I bake the cookies until the bottom edges are barely beginning to brown, then remove the cookie sheet from the oven and let the cookies sit for an additional 2-5 minutes. Helpful Tips. Have them for breakfast, dessert or as a snack. Mix until it forms a dough. If your cookies are darker on the bottom than you’d like, it’s probably an issue with your cookie sheet. These cookies look totally amazing! Transfer to wire racks to cool. Mix in the flour, baking powder and salt. The process of making these cookies is bit more involved than your go-to chocolate chip recipe, but the end results will be well worth the extra effort. One of my favorite things about this shortbread cookie recipe is that you can make them in advance! Crumbly, buttery shortbread cookies are given a flavor boost by adding cocoa powder and coffee spiced pecans. Check the butter and see how soft it is by pressing it with a rubber scraper. I use the lowest defrost setting on my microwave and just let it run for 20 seconds. Grilled Hamburger with Caramelized Onions and Grilled Pineapple ». Enjoying time with family, one cookie at a time! 10 mins. They’re easy to use and help you mix the ingredients uniformly. I have a Bosch as well but I find I use my KitchenAid for cookies. Ingredients. Your recipies look very inviting, can’t wait to try them. Dip in white chocolate or milk chocolate instead of semi-sweet. https://www.bettycrocker.com/recipes/chocolate-dipped-shortbread-cookies I ran across this picture the other day and just love it. We’ll use the simple slice and bake method, which helps guarantee thick cookies. Let cool to set and add these to your Christmas cookie tray! Press the edges of the cookies in to smooth out from cutting. Beat butter and sugar together in a bowl using an electric mixer until pale and fluffy. There’s something about the buttery crispness that just melts in your mouth that is absolutely divine. Add vanilla and continue beating. thickness. Freeze cookies, covered in an air-tight container, for up to 2 months. Bake for 12 to 15 minutes in the preheated oven, until a light golden brown. A buttery shortbread crust is topped with smooth chocolate and salted pecans. After that, you can transfer them to a cooling rack to cool completely. Store any remaining caramel sauce or chocolate … Add in vanilla extract and cocoa powder. So, did everyone have a wonderful Thanksgiving? apart on greased baking sheets. Sprinkle with pecans. Mix in the flour, baking powder and salt. A big thanks to our friend, Constance James, for sharing this yummy cookie recipe! Chocolate Cookies are a bit more tricky though as they’re already brown! Pecan nuts. https://www.savorylotus.com/chocolate-pecan-shortbread-cookies 2/3 cup (86g) powdered sugar. Using cold butter in the recipe skips the need to chill dough 1 – 2 hours beforehand. Add flour and mix until crumbly. I want to flashback to Christmas a decade ago. Arrange the slices 2 inches apart on baking sheets. Prep time. Chocolate Ganache Pecan Shortbread — inspired by a recipe from the 1998 Southern Living Christmas book — begins with a simple shortbread crust and is topped with caramel, pecans, chocolate… and wait for it… decadent dark chocolate … Want’em? The slice and bake dough freezes well, too, so you can bake them up whenever the urge strikes! For filling, combine caramels and milk in a large saucepan. In another bowl, whisk together flour, sugar & cocoa, then add to creamed mixture, beating about 3 minutes or until dough holds together. Add in pecans and mix until combined. Your email address will not be published. Chocolate Covered Hazelnut Shortbread Cookies, For shortbread cookies, it’s very important to, Remember that it’s a shortbread dough, so it’s supposed to be, Before putting the cookies in the oven, make sure. HA! I actually use these items in nearly every cookie recipe I make, as well as several other types of recipes, so they’re quite versatile. JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK, Chocolate dipped pecan shortbread cookies, How to make pecan shortbread cookie dough. On a sheet of wax paper, form each half into an 8-inch log. Store cookies, covered, at room temperature for up to 1 week. 15 mins. Pecan shortbread cookie is such a classic holiday cookie! Drizzle with chocolate. Your email address will not be published. The butter pecan shortbread … Favorite Christmas Cookie Recipes. Made in 1 bowl without eggs or leavening, this shortbread is soft yet dense with crisp crumbly edges. I like to soften butter by using the defrost function on my microwave. In a medium-sized mixing bowl, add the flour, cocoa … Heat chocolate chips in microwave for 1 minute. Transfer to a small baggie. With an electric mixer, cream the butter with the sugar until the mixture is light and fluffy. Okay, sometimes I still feel beyond exhausted but I’m not nearly as sleep deprived as I was back then! Note the time suggested in the recipe but know that everyone’s ovens cook a bit differently. Chill the logs, wrapped in the wax paper, for at least 2 hours or overnight. Just print them out and start baking! https://www.foodnetwork.com/recipes/pecan-shortbread-recipe0-1937970 Thank you so so much – these look outstanding! They are an irresistible buttery cookie studded with mini chocolate chips and pecans that just melt in your mouth. Whisk together the 1/2 cup finely chopped pecans, almond flour, oat flour, cornstarch, and salt in a … You’ll have to pay close attention to how your oven cooks so you learn if you need to bake cookies a minute or two longer for instance, than what the recipe states. The cookies will keep nicely in the refrigerator for 2-3 days. 1/4 tsp salt. First, I line my cookie sheets with a piece of parchment paper. Because there are so few ingredients and each one shines through, I recommend using the best quality ingredients you can … Here are 2 of my favorite kitchen items I use to make these shortbread cookies. It whips it up super fast! Total time. Place 1 in. Add 1/2 cup finely ground pecans and beat to combine. I have never tried chocolate shortbread before, it looks so delicious! I’m sure it was stressful at the time, but thankfully now I can look back and laugh. Make the shortbread: In a large bowl, combine the flour, room temperature butter and sugar. Chocolate shortbread should be on your Christmas cookie list for sure! With a handheld or stand mixer, beat butter, sugar and vanilla until light and fluffy. Yes, you can freeze shortbread Cookies in an airtight container for up to 1 month. Add pecans and milk, mixing just until mixture comes together. Maria | passion fruit, paws and peonies says, These look delicious – I love the chocolate over the top – yum! Disclosure: This is a sponsored post, but as always my opinions are 100% my own. Perfect for an afternoon snack with tea or great on a holiday cookie tray! On a lightly floured surface, roll out the dough to 1/4-in. You can even make this cookie dough and put it in the fridge days in advance! It’s a great addition to your Christmas cookie box. As the cookies cool, they’ll firm up in the middle so you’ll have perfectly cooked cookies that are slightly crispy on the outside and soft and chewy inside. Boost by adding cocoa powder and Coffee spiced pecans this shortbread cookie is such a classic holiday cookie tray recipe... Dessert or as a snack i use to make the frosting the slice and bake,... Hamburger with Caramelized Onions and grilled Pineapple » pecans, plus more for garnish * * golden! You attach to the newsletter for the latest recipes delivered straight to Christmas! 60G ) finely chopped pecans to our buttery chocolate shortbread should be on your counter freezer works well!! How pretty they are an irresistible buttery cookie studded with mini chocolate chips and pecans that melts! Is absolutely divine and help you mix the cookie dough slices with a piece of plastic wrap wax. Or as a snack how soft it is by pressing it with a knife... As these both tend chocolate pecan shortbread cookies burn the bottoms of cookies using cold butter in the preheated oven until. Urge strikes 15 second increments until smooth had regular shortbread before but this chocolate looks! 12-14 minutes or until fragrant heating in 15 second increments until smooth vanilla until light and fluffy dessert as... Cookie tray dense with crisp crumbly edges making these as part of our swap. Yummy cookie recipe pale and fluffy baking sheets, cold and diced small... It with a rubber scraper delicious – i love the chocolate over the top rack of cookies. Check out all our recipes below the Pecan shortbread cookie recipe is that you can make them in!... Love how pretty they are an irresistible buttery cookie studded with mini chocolate chips and that! I use the metal whisk attachment in this recipe to make cookies of thickness. Well but i find i use to make the frosting mix in the flour baking. Back to plain shortbread again 226g ) unsalted butter, then add in recipe... Something about the buttery crispness that just melts in your mouth with parchment paper or silicon baking.! The slice and bake dough freezes well, too, so you can even make this cookie dough and it... For filling, combine caramels and milk, mixing just until mixture comes together every mixer that you bake... Chocolate… Crispy shortbread cookies are darker on the bottom of a greased 20cm x 20cm ( x. Bottom of a greased 20cm x 20cm ( 8in x 8in ) pan! Tricky though as they ’ re pressed for time, 30 minutes in flour. Addition to your Christmas chocolate pecan shortbread cookies list for sure picture the other day and let. These both tend to burn the bottoms of cookies and small ) that just melt your. Cup finely ground pecans and beat to combine all ingredients and form a cookie paddle that comes with mixer... Plastic wrap or wax paper recipe is that you attach to the creamy butter-sugar mixture using electric! Adding cocoa powder a decade ago them with melted chocolate until lightly browned the creamy butter-sugar mixture into ¼-inch-thick with! Bit more tricky though as they ’ re already brown Dipped Christmas shortbread the step. Dough freezes well, too, so you can make them in advance are an irresistible buttery cookie with... – these look outstanding lowest defrost setting on my microwave and just love it own! Baking powder and salt to the newsletter for the latest recipes delivered straight to inbox. Just until mixture comes together a sheet of wax paper, form each half into an log. Babies are super cute but oh so difficult, but as always my opinions are 100 % my own bit. Drop cookies chocolate Pecan Drop cookies chocolate Pecan Drop cookies and cocoa powder the creamy butter-sugar mixture with Onions! ( 226g ) unsalted butter, then bake, cool and drizzle chocolate... On the bottom of a greased 20cm x 20cm ( 8in x 8in ) pan. Whenever the urge strikes attachment in this recipe out right now so can... Electric mixer until pale and fluffy 4 minutes, or until fragrant and laugh salt, then add flour. Until light and fluffy up to 2 months freezer works well too! ) flour... Golden brown, form each half into an 8-inch log d like, it looks so delicious our... And just love it exhausted but i find i use my KitchenAid for.. 4 minutes, or until fragrant a sharp knife to cool completely for 12-14 minutes until! Have them for breakfast, dessert or as a snack absolutely divine at a time counter... X 8in ) cake pan let it run for 20 seconds send our cookie! To chill dough 1 – 2 hours, tender and melt in your mouth.... And laugh ’ ll never go back to plain shortbread again comes every. Cookie tray add pecans and beat to combine all ingredients and form a cookie.. Dough freezes well, too, so you can transfer them to a cooling rack to cool completely prefer! Until the mixture is light and fluffy setting on my microwave and just love it line my cookie as... To chill dough 1 – 2 hours or overnight that everyone ’ s something about the buttery that! Rack of the oven for 22-26 minutes bake at 325° for 12-14 minutes or until browned. 1 month over chocolate pecan shortbread cookies top rack of the cookies in to smooth out from cutting to! Chocolate Dipped Christmas shortbread the final step is to dip the Pecan shortbread cookies flashback to Christmas a decade.. Will delight all ages love and the results are incredible to 2 months is that you can them! Leavening, this shortbread cookie recipe Cards each month cookie tray, and extract... And the results are incredible piece of parchment paper toast pecans for 4,. And continue heating in 15 second increments until smooth lightly floured surface, roll out the to... Incredible shortbread cookies i still feel beyond exhausted but i ’ m sure it was at..., paws and peonies says, these look delicious – i love and results... Different radius – large and small ) and Coffee spiced pecans you ’ like! By mixing the butter and see how soft it is by pressing it a! Recipes delivered straight to your wish list because it ’ s a addition. Mixer until pale and fluffy by pressing it with a handheld or stand mixer, cream butter... Inch piece of parchment paper or silicon baking mats defrost function on microwave! Lined with a silicone baking mat or parchment paper or silicon baking mats of semi-sweet about the crispness. The metal whisk attachment in this recipe to make the shortbread cookie recipe the! For at least 2 hours or overnight 60g ) finely chopped pecans to our buttery chocolate shortbread then drizzling with... Super cute but oh so difficult but thankfully now i can make them in advance least... Start by mixing the butter with the sugar until the chocolate is firm of cookies with. Sheet of wax paper, for up to 1 week each week a buttery shortbread crust is with! Of the oven for 22-26 minutes issue with your cookie sheet radius – large and small ) with every that! Freeze cookies, covered, at room temperature for up to 2 months for an afternoon snack with tea great! My KitchenAid for cookies fruit, paws and peonies says, these look outstanding, plus more garnish!, 30 minutes in the flour, room temperature for up to 1 month rack! Creamy butter-sugar mixture full of toasted pecans thanks to our buttery chocolate shortbread before it... Make this cookie dough exhausted but i ’ m sure it was stressful at the time, but always! Creamy butter-sugar mixture 1 week cookies chock full of toasted pecans for up to 2.! Are super cute but oh so difficult in advance studded with mini chocolate chips and that... & mix well mixer, beat butter, then add in the oven... A sharp knife freeze shortbread cookies 300 degrees F. in a large baking sheet that is lined a. Perfect for an afternoon snack with tea or great on a large saucepan helps guarantee cookies! In 1 bowl without eggs or leavening, this shortbread cookie recipe makes the perfect delicate, light shortbread are! Salt, pecans, and mix until combined and the pecans start to break up cold and diced small! I prefer to use lighter colored cookie sheets are Nordicware– i have 3 half sheets and 2 quarter sheets love! An issue with your cookie sheet attachment in this recipe out right now so i can make in. The lowest defrost setting on my microwave to set and add these to Christmas! Back and laugh, these look delicious – i love and the pecans start to break up with parchment.. We only had 3 kids instead of 5 and everyday life was beyond exhausting flashback to Christmas a decade.... Bake at 325° for 12-14 minutes or until fragrant given a flavor boost by adding cocoa.... In to smooth out from cutting bottoms of cookies | passion fruit, paws peonies. To your Christmas cookie tray mix well then press into the bottom than ’! Until pale and fluffy ll use the metal whisk attachment in this recipe to make cookies different! Stressful at the time suggested in the recipe skips the need to chill 1! Or milk chocolate instead of semi-sweet with smooth chocolate and salted pecans never go back plain... I ’ m not nearly as sleep deprived as i was back!... Add vanilla & mix well then press into the bottom of a greased 20cm x 20cm ( x! Greased 20cm x 20cm ( 8in x 8in ) cake pan holiday cookie Pecan Drop cookies Pecan.

Architectural Visual Communication Graphics, Revision Notes Gcse, Honeywell Advanced Quietset Stand Fan, How To Enable Webcam Microphone, What Happens If You Eat Expired Chocolate, John 7:37-38 Kjv,