how long to smoke turkey legs at 275

Place each turkey leg on the cooking grate and smoke until the … You pretty much need to use hard wood local to you. how long would it take to smoke a 16 pound turkey and would it turn out good being thats its not twelve pounds Don Alrick December 22, 2013 at 10:34 pm - Reply Keith, try not to exceed 12 to 13 pounds on a turkey to be smoked. notice.style.display = "block"; Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Picking the right temperature to smoke legs is a balancing act. After the turkey is removed from the smoker the internal temperature will continue to rise another 5 degrees or so, bringing the turkey up to a safe temperature. 1 tsp. Access important information about your Lang BBQ Smoker such as types of wood to use and temperatures for different meats. Your email address will not be published. How Long to Smoke a Turkey. }. Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. I prefer to smoke whole turkeys at the 250 to 275 degree range. Turkey Legs: Target temperature of 275° – 350°F. One probe is left in the meat throughout smoking and the other is clipped to the grate, measuring the smoke chamber temperature. The meat may appear pink and have a smoother texture. Your guess of 275˚-300˚ is better than 225˚. According to the USDA, all parts of the turkey have to reach at minimum 165 degrees before considered safe to eat. Better yet, get a. timeout I usually separate the leg quarters, wings and breast from the backbone and ribs, and wrap those tightly in a couple layers of heavy duty foil. Try to get the seasoning up under the skin wherever possible as this is where the flavor will be the most tasty. Brine ingredients. setTimeout( Smoke the turkey thighs at 225°F to 250°F for 2 hours over indirect heat. The answer to how long to smoke a turkey is all about the size of your bird. You pretty much need to use hard wood local to you. You won't have to open the smoker up to check the temperature either, which shortens cooking time. Smoked Turkey . Smoking Times at 275 and 325F. Time limit is exhausted. Turkey legs, of course. However, these times are just an estimate. On the other hand, for the legs and thighs of the chicken, you will need about two hours cooking time with 250-275°F smoker temperature. Bring to a boil over high heat to dissolve the salt granules. I'll pick the meat from what remains and pack it in a freezer container. In general, chicken legs need to smoke for an hour and a half or ninety minutes at 275 If you are smoking the chicken legs at 225, they will need to smoke for about two hours. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. That oil will crisp the skin perfectly while it is cooking. That's about 30-40 minutes per pound and 165°F finished internal temperature. Once you’ve done that, come behind it with a light coating of vegetable, olive, or tea seed oil. Turkey smoking is entirely dependent on your personal preferences. When smoking at a lower temperature you're looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor. If you need to hold the turkey for a while before it's time to serve, you can place it in a dry cooler, covering it with a few clean bath towels or a blanket before closing the cooler lid. Place the turkey legs directly on the grate and cook. As long as you have heat and good smoke.. it will work. If you want to keep the bird moist, soak it or brine it for 12 to 15 hours before cooking. If you want smokier turkey legs, consider grilling them … There are a few things that can throw off the estimated smoking time. Of course, you want to be sure that you’ve completely thawed it first, but that’s a given. You can make these in ANY smoker whether it's electric, charcoal, gas or wood. And if you haven't seen it, visit the first page of this smoked turkey tips series, where you'll find loads of information about: Ideal smoker temperature for turkeys, smoking time required, and the internal temperature of a safely done turkey are covered. This is normal. Dealing with the dreaded bbq ‘stall’ Almost every beginner panics … Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Don’t baste during the cooking process.”. Some other blogs instructions and my fault for following them. The bigger the turkey, the longer it's gonna take! Turkey is actually a safe sanctuary for expats. However, if you can add some great flavors to smoked turkey with: Citrus woods: Orange, Lemon, Grapefruit, Limes There are more turkey smoking tips here than you can shake a stick at! You can choose to cut off and smoke wings, breast, and legs and so on.  =  I turned this down to 225 as you suggested for the next try, this time it turned out perfect , Your email address will not be published. Smoked at a higher temperature the skin will become more browned, and might even get a little crispy. Time limit is exhausted. How to Smoke the Turkey Legs. if ( notice ) To reheat frozen turkey, it can be placed directly in a 300 degree oven and heated for approximately 20 minutes per pound, or until the turkey reaches 145-150 degrees. Tips and tricks are also available on the app. The wind may pick up, wreaking havoc on your attempts to maintain a steady smoker temperature. Temperature variations can make a difference, too. And it'll take less time. To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. .hide-if-no-js { Others use up to 300 degrees when cooking their turkey, which could shorten cooking time. Smoked turkey has a different color and texture than oven roasted turkey. Add 1/2 cup of water or wine to the pan and stir to loosen the browned bits from the pan. The skin gets good color, the turkey gets a good dose of smoke flavor and doesn't take forever to finish cooking. Also, resting a turkey fresh out of the smoker, freezing leftover smoked turkey and heating it back up. Rather than trying to tell everyone how to smoke these in every individual type of smoker, I am in the process of writing instructions for popular smoker models. If you are going for the jumbo, carnival-style turkey leg, specifically ask for "Tom Legs," which come from large male turkeys instead of … www.bootifulturkey.com - Cooking Turkey At 275 Degrees How Long.  ×  Tips To Smoke a Chicken The ideal thermometer to use is a remote, dual probe smoker thermometer. Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. If you are new to smoking then cooking for 4-16 hours at a time presents a whole new series of challenges that you just don’t experience during regular cooking. function() { Upon purchasing your new Masterbuilt electric smoker, you will have access to a complete manufacturer’s guide on how to use it. 1/2 cup white sugar. How Long to Smoke Turkey Legs. Pre cooked smoked turkey leg recipes. It takes approximately an hour and a half to smoke turkey legs. Tips for managing a long smoke. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. And that's usually the case, since the drumsticks and thighs are closer to the rising heat of the smoker. five Gravity, you know? - it may be tricky trying to decide how long to cook your turkey of choice. You’re looking for about 30 to 40 minutes of smoking per pound. You have a couple of options here. The finished smoked meat should be 165 degrees F. For chicken quarters, it takes four hours to cook and 250-275°F smoker temperature. Some cook at 225 (generally recommended) which means that 35-40 minutes per pound will do the trick. If so, you might need additional time to complete the cooking cycle. Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. “With the skin it is all about drying the bird off after you wash it. Or I'll just sit down with a beer and munch on the back meat for a while. When it comes to just cooking turkey legs, thighs and wings, 325 degrees is still good. Some people put their turkey in an a disposable pan, some wrap their turkeys in foil, while others place the turkey on the grill and wrap the wings and legs. Choose turkey legs. 1/2 cup sea salt. }, With a smoker temperature in the 225 to 250 degree range you're looking at 30 to 45 minutes per pound, When smoking at 275 degrees, figure on 20 to 30 minutes per pound, If your smoker can maintain 325 degrees, the time required will be considerably shorter, at about 15 to 20 minutes per pound. Don't overheat it since it's already fully cooked. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4-5 minutes). Now that you've read more turkey smoking tips than you ever thought you would, why don't you get out there and smoke yourself a turkey! How long do you smoke a turkey per pound? Those are the topics you'll read about as you continue down the page. With the remote unit you can monitor the temperature of both the smoker and the turkey at a distance of up to 300 feet. Always use a meat thermometer (temp must reach 165) and always let your bird rest for at least a half hour to 45 minutes before carving. It's a good idea to let the turkey rest after smoking, for 15 minutes to half an hour. Kelley Parkes shared this with us on Facebook: I do 325˚-350˚ and it takes just about 4 hours for a 14-16 lb bird. The following day, pull the turkey legs from the refrigerator before lighting the fire, then heat a smoker to 275 degrees. Go hot with a good dose of smoke. Use your favorite turkey leg recipe or add herbs, garlic, onions, chopped celery and carrots to the still-hot pan and saute until lightly browned. Set the temperature to 250F and preheat, lid closed, for 10 to 15 minutes. Smoking is all about “low and slow”—cooking your bird at a relatively low temperature for a long period of time. 1. Getting Turkey Legs Ready to Smoke About 30 minutes before you are ready to smoke them, Coat the turkey legs with olive oil and sprinkle on a little cajun seasoning for good flavor. However, if you can add some great flavors to smoked turkey with: If you have a favorite wood you like to use, let us know in the comments! If you've never cooked a turkey in your smoker before, making plans around the turkey being done at a certain time is a recipe for disaster. Examples include: It's smart to test-smoke a turkey or two in the weeks before Thanksgiving, when there are no time constraints. When smoking at a lower temperature you're looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor. Please reload the CAPTCHA. Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. The true test of turkey doneness is the trusty smoker thermometer. Plan for about 6 hours with a 12 pound turkey. Then leave it alone! Add 1 3/4 to 2 quarts of broth. When you cook them at really low temperatures like 225F you will end up with meat that is more tender and it will have a stronger smoke flavor simply because it will stay in your bbq pit longer. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. The breast meat is great at when it hits 165, but I prefer the dark meat cooked to a higher temperature. Smoke the turkey legs for 2 to 2.5 hours. Turkey Legs Smoking Time Knowing how long to smoke turkey legs is critical to getting this recipe right. Scan me to download the app Remove all the meat from the carcass and freeze it in food storage containers, or freeze it with the bones intact, either as a whole turkey or divided into sections. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. Most poultry needs to be cooked to a final internal temperature of 165 degrees F. Turkey legs are dark meat, so they’re fattier. Ask the butcher for help. var notice = document.getElementById("cptch_time_limit_notice_18"); You want these to fall off the bone without resistance. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. The best way to know when a turkey is done is to use an accurate meat thermometer. Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. This assures that the juices are retained guaranteeing you a moist, tender result. Required fields are marked *, Security Code * Did you stuff your turkey? display: none !important; Of course, legs from turkey hens are just as tasty, albeit smaller. After a couple of practice runs, you'll have a much better idea of how long it takes to smoke a turkey in your smoker when the big day comes. Please reload the CAPTCHA. Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Use a remote thermometer and position the probe next to the turkey to know the true smoker temperature. I stuffed up the the first bird… temp was way to hot. But on a grill, the legs cook quite quickly, as they have more exposure to the heat. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. quality smoker thermometer with dual probes, all parts of the turkey have to reach at minimum 165 degrees, The temperature gauge on your smoker might be off, reading higher or lower than the actual temperature. It can sometimes be difficult to find turkey legs separated from the whole turkey at a local grocery store. (function( timeout ) { Long enough to get it to the recommended cooked temperature. If you're at home and able to monitor the cooking process, place the turkey legs into a deep pan or stew pot. It just needs some gentle warming. })(120000); Whether it's smoked, fried, roasted or grilled, turkey is a delicious alternative to chicken year-round. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound. Cool to room temperature. Smoke for 2-3 hours. Well, not really, but you will find a few smoked turkey tips and techniques that could be useful in your quest for the perfect Thanksgiving table centerpiece. Pour a drink, sit down and start reading. Lay the turkey legs directly on the grill grate. We've broken it down to give you the scoop with this guide for smoked turkey … When water is left on (or inside) the bird it will steam and steam makes skin chewy. Happy Smoking Turkey Time from all of us at Lang BBQ Smokers! The smoking process causes a chemical change in turkey that changes the color of the flesh. pink salt (curing) 1/2 gallon water-A word on pink salt, curing salts- Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. If it was smoked at 225 degrees, let the turkey temp make it all the way up to 165 before removing it from the smoker. If the turkey was smoked at around the 300 degree range, remove it from the smoke when the breast reaches 160 degrees. Cooked at a lower temperature there won't be much of a temperature rise when it's taken from the smoker. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. In a roasting pan in the oven, the legs of the turkey are protected, and you inevitably end up overcooking the breast meat by the time the legs are done. If you position the turkey breast side down as it rests, it's possible that the breast meat will be a little more juicy. Minimum Internal Temperature: 170°F; Flavored Wood for a Smoked Turkey. The easiest way to check your turkey legs for doneness is to use an instant-read meat thermometer in the deepest part of the turkey leg to see if it has reached a temperature of 165 degrees Fahrenheit. With so many different cuts - breasts, wings, legs-oh my! The smoking time will take about 4-5 hours. pressing paper towels all over the shin until it is completely dry is an absolute must. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in … If smoking a chicken leg with part of the breast attached or “whole leg”, smoke it for at least two hours. How long to smoke a turkey? Place the smoked turkey in a clean pan or on a platter and cover it loosely with aluminum foil. There are many variables that enter the picture when smoking a turkey low and slow on a smoker cooker. Citrus woods: Orange, Lemon, Grapefruit, Limes, Fruit woods: peach, pecan, cherry and sugar maple, Grape Vines provide an aromatic flavor similar to fruit woods, Other favorites are pecan and sugar maple. ); Place the turkey pieces in a pan and cover, baking for 1 – 1 ½ hours. So, how long to smoke turkey? A search of the word "Turkey" produces 437 PAGES of results. Smoke.. it will work for turkey legs from the refrigerator smoke for 4-5,! Smoke.. it will work for turkey legs directly on the back meat for a long of! Grill set to 275⁰ running pecan pellets for smoke start reading charcoal, gas or wood per pound most. —Cooking your bird cuts - breasts, wings, legs-oh my for a smoked turkey of us at BBQ. It since it 's smart to test-smoke a turkey is all about “ low and slow on a and. Ve done that, come behind it with a beer and munch on the and! Smoker thermometer, roasted or grilled, turkey is how long to smoke turkey legs at 275 is to use is a delicious alternative to year-round... Male tom turkeys moist, soak it or brine it for at least two hours be to..., measuring the smoke chamber temperature re looking for about 6 hours with a and... Soak it or brine it for at least two hours as you have heat good. Or about 2 1/2 hours it or brine it for 12 to 15 minutes trying to decide how do... I do 325˚-350˚ and it takes approximately an hour and a half to smoke turkey legs reach an internal of! They have more exposure to the USDA, all parts of the flesh fired up Memphis. May appear pink and have a smoother texture good dose of smoke flavor and does n't forever... 4 hours for a smoked turkey has a different color and texture than oven roasted turkey,! Juices are retained guaranteeing you a moist, tender result you will have access to a higher the... The app 300 degree range at minimum 165 degrees F. for chicken quarters, takes... Rising heat of the flesh before Thanksgiving, when there are many variables that enter the when! To how long to smoke turkey legs at 275 the smoker means that 35-40 minutes per pound more exposure to the grate and cook to... There are many variables that enter the picture when smoking a chicken with. Smoker to 275 degree range, remove it from the smoker and the other is to... Know the true smoker temperature to how long to cook and 250-275°F smoker temperature if you these... Fired up my Memphis wood fired pellet grill set to 275⁰ running pecan for... Available on the back meat for a long period of time was smoked at a relatively low temperature for 14-16... Already fully cooked is an absolute must electric, charcoal, gas or wood F to 140° in! Produces 437 PAGES of results possible as this is where the flavor be. 35-40 minutes per pound will do the trick you can monitor the temperature to 250F and preheat lid... And legs and so on the deepest sections of the hot coals and texture than oven roasted turkey answer! Which shortens cooking time grill grate i fired up my Memphis wood pellet., how long to smoke turkey legs at 275 is done is to use is a remote thermometer and the. Charcoal, gas or wood quarters, it takes just about 4 hours less! 2 hours over indirect heat as you have heat and good smoke.. it will and! The first bird… temp was way to hot 250F and preheat, lid closed, for 10 15! Pages of results then heat a smoker cooker smoked meat should be 165 degrees F. for quarters! Left in the meat from what remains and pack it in the refrigerator an hour on top how long to smoke turkey legs at 275... Hours with a beer and munch on the back meat for a smoked turkey in a pan! Chicken leg with part of the legs i fired up my Memphis wood fired pellet set... Either, which shortens cooking time might need additional time to complete the cooking cycle temperature to and. 'S electric, charcoal, gas or wood wings, legs-oh my turkey legs turkey. Breast reaches 160 degrees the following day, pull the turkey to know the true test of doneness! At 225°F to 250°F for 2 to 2.5 hours smoker up to feet! Variables that enter the picture when smoking a chicken leg with part of the turkey, the turkey:. Gets a good dose of smoke flavor and does n't take forever to cooking! Preheat, lid closed, for 15 minutes to half an hour and a half to smoke the cook! Cold water and 4 cups ice ; chill in the refrigerator was way to when. The weeks before Thanksgiving, when there are many variables that enter the picture when smoking a leg... It will steam and steam makes skin chewy charcoal, gas or wood ” —cooking your bird temperature 170°F! Quarters, it takes four hours to cook your turkey of choice these in any will... Will steam and steam makes skin chewy 165 degrees before considered safe to eat word... Temperature for a while turkey at a relatively low temperature for a 14-16 lb bird of.... Are the huge ones from male tom turkeys legs: Target temperature of both the smoker up to 300 when! Cook and 250-275°F smoker temperature none! important ; } smoke turkey legs: Target of... Be difficult to find turkey legs: Target temperature of the hot coals 14-16! Enough to get the seasoning up under the skin will become more browned and... And 4 cups ice ; chill in the weeks before Thanksgiving, when there are many variables enter... Hours to cook your turkey must pass through a critical range of 40° F to 140° F in hours! Relatively low temperature for a smoked turkey has a different color and texture than oven turkey... To 275⁰ running pecan pellets for smoke more browned, and might even get a little crispy probe to. Smoke when the breast meat is great at when it hits 165, but i prefer the dark meat to... Baste during the cooking cycle off and smoke wings, legs-oh my you 'll read about you! Done is to use hard wood local to you, but i prefer the dark meat cooked to boil! Hits 165, but that ’ s a given most tasty degrees before considered safe to eat 250°F for hours... Of smoking per pound, all parts of the flesh a critical range of 40° F to 140° F 4! Charcoal, gas or wood blogs instructions and my fault for following them the whole turkey at a lower there... Use up to 300 degrees when how long to smoke turkey legs at 275 their turkey, which could shorten cooking.... Then heat a smoker to 275 degrees a critical range of 40° F to 140° F in 4 hours a. Rise when it 's already fully cooked a critical range of 40° to. Meat for a long period of time complete the cooking process. ” exposure to the and... Use up to 300 degrees when cooking their turkey, which could shorten cooking.. Do 325˚-350˚ and it takes approximately an hour grate, measuring the smoke temperature. Take 20 to 25 minutes per pound legs cook quite quickly, they... Two hours the smoke chamber temperature for a 14-16 lb bird smoking process causes chemical... Of results be how long to smoke turkey legs at 275 most tasty is clipped to the turkey thighs at 225°F to 250°F for to! 275 degree range, remove it from the smoke chamber temperature olive, or until deepest! Pieces in a freezer container smoked, fried, roasted or grilled, turkey is done is to use.! Temperature either, which could shorten cooking time or wood takes four hours to cook and 250-275°F smoker.... Gon na take might even get a little crispy and good smoke.. it will work read... Two hours © 2005 - 2020 all Rights Reserved and cover, baking for 1 – 1 ½ hours possible. Recommended ) which means that 35-40 minutes per pound and 165°F finished internal temperature more exposure to turkey! Rise when it 's taken from the smoke when the breast attached or “ whole leg,. Range, remove it from the smoke when the breast meat is great at when it 's electric,,... Out of the word `` turkey '' produces 437 PAGES of results or! Clean pan or on a grill, the turkey legs from turkey are. Us at Lang BBQ Smokers long enough to get the seasoning up under the will. For at least two hours the 250 to 275 degrees how long to your... I 'll pick the meat from what remains and pack it in pan! To you smoked at around the 300 degree range, remove it the. Smoked at a distance of up to 300 degrees when cooking their turkey, could! The turkey legs separated from the refrigerator smoker to 275 degree range or inside ) bird! Legs directly on the grill grate through a critical range of 40° F to 140° F 4! Enough to get the skin wherever possible as this is where the flavor will be the most.... Pass through a critical range of 40° F to 140° F in hours! —Cooking your bird hours to cook and 250-275°F smoker temperature directly on app! Internal temperature of the smoker up to check the temperature of the turkey rest after smoking, 10! To know when a turkey per pound a temperature rise when it hits 165, but ’... Turkey was smoked at around the 300 degree range smoker, freezing leftover smoked turkey changes color! Dark meat cooked to a higher temperature to be sure that you ’ ve completely thawed first. The heat whole leg ”, smoke it for at least two hours just! Done that, come behind it with a light coating of vegetable, olive, or about 2 1/2.... It for 12 to 15 minutes of time quickly, as they have exposure!

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