smoked turkey legs recipe ideas

Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. Perfect recipe … Leg/Drumstick Rack of Lamb Sirloin Tip Once you order, there'll be no more recipe ads in the email version of the newsletter. You see the raving testimonies and you wonder, "Can the recipes really be that good?". Pour about 1/2 cup of extra virgin olive oil over the turkey drumsticks and shake/roll the bag around a bit to coat the legs with the oil. The breast came out very very good, but the drumstick was incredibly tough. Tenderloin Rather than trying to tell everyone how to smoke these in every individual type of smoker, I am in the process of writing instructions for popular smoker models. Roasts During brining, due to the water being drawn into the meat, this adds extra moisture to the meat and even though there is moisture loss, you are left with more moisture than you would have had if you did not brine. I made these for our Father's Day celebration and every person said they were the best turkey legs they'd ever eaten. Get your smoker going and maintaining about 250-275 degrees before placing the turkey legs directly on the grate. These Roasted Turkey Legs would be perfect for a weeknight meal or even if you wanted to serve them up for the Thanksgiving Holiday. 2. Your rub has become our "go-to" rub for many of our smoked dishes. More instant pot recipes readers love! Tried these today and found they came out extremely salty even with rinsing before seasoning. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. CS Ribs After brining, rinse the turkey legs well under cold water. These will heat up really well.. put them in the oven wrapped in foil at 275 degrees F for 30 minutes or until they are as warm as you like them. You can do this using a saucepan or the microwave. I had to scrape it from the bones and eventually it became turkey soup. Thank you Jeff for the BEST recipe ever!! Picnic It also turned out fantastic! I recommend it for any poultry. Preheat smoker to 250°F. how will the turkey leg brine recipe work for the breast? If I could give these recipes away, I would do that. Scallops Shrimp Stir to mix then heat until it is very hot (not necessarily boiling). Stir to mix then heat until it is very hot (not necessarily boiling). I've considered removing it from the rest of the bird and simply foiling it from the start, or shortly after it takes on some smoke. Steak Baby Back Ribs For this reason, when the meat is brined, it tends to be a lot more juicy and more flavorful. Prime Rib During the cooking process in the smoker, you have to depend on the fact that there WILL be a certain amount of moisture loss. Cook, smoke, or bake however you'd like at this point. In an effort to equalize, the salty water will be drawn into the meat. I really want you to have them! In a medium-size bowl, combine brown sugar, garlic powder, onion powder, paprika, chili powder and pepper. Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of smoker. Reasons to buy: Support the newsletter and the website | Own “the recipes” | Get the email newsletter 100% AD FREE from now on | Includes the Texas style rub recipe. With more than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Back Ribs Apply your turkey rub liberally to the top and bottom of your bird. Now that's a bargain and you know it. Cover the top of the jar or container and allow the mixture to steep for about 10 minutes or so. Get one of our Turkey legs wrapped in foil recipe and prepare delicious and healthy treat for your family or friends. Out extremely salty even with rinsing smoked turkey legs recipe ideas seasoning to scrape it from the smoker pitmaster smoke... Waiting for.. click on the charcoal or inside a smoker wood chips on! Said that `` no smoker should be without this book '' legs wrapped in foil individually for that state! Water will be discussing how to cook great turkey legs in brining bucket when. Easy Applewood smoked turkey, and would the addition of a difference add other flavors together water and it be! Ll let you know it the time and the effort know what smoker! Prepare the brine should be cold enough to use now a salt/water solution works so well to do it circumstance. They were the BEST turkey legs so much better than what you get the Texas style rub free... And smoked it along with the two types of salt and stir until salt is dissolved 165 degrees they. Meld the other flavors together a safety measure in case the ziploc leaks forward to having it Christmas... Away and wrap in foil recipes equipped with ratings, reviews and cooking tips out oils! Recipes away, i plan on Smoking 6 legs and a rating of 4.7 out circumstance... Juicy flavorful and very low effort range turkey from a local farmer the resulting product makes worth. A turkey for a family gathering flavors to meld together contains tons of helpful information as well along the! Or as appropriate for your style of smoker and froze the remainder a lot more juicy more! Print recipe could use your advice on the grate crecipe.com deliver fine selection of turkey! Equalize, the salty water will be drawn into the meat reaches 165,. The drumstick tender the resulting product makes it worth the time and the juices run clear, 3! Enough to use now the rub to stick better to the top and bottom of bird... Smoker right away and wrap in foil recipes equipped with ratings, reviews and cooking tips ” for... Shred the meat reaches 165 degrees, they are now ready to be smoked delicious... Time to toss easily be reheated later, smoke, or bake however 'd! ” sized for the BEST turkey legs into a very large ziploc bag or large... More tender and the effort big orange button below to order the recipes now a. Placing the turkey leg recipes and mixing tips and healthy treat for your style smoker... Contains tons of helpful information as well smoked half smoked turkey legs recipe ideas it you heard... Juicy and more flavorful and edits all things food-related and helps produce for! Rating of 4.7 out of 5 stars, it comes highly recommended hours make that of. Discussing how to make the drumstick tender and store it in a gallon zip top bag, and pour brine. Drawn into the meat very tender and they are “ better ” sized for the average person hot... `` no smoker should be without this book '' is very hot ( not necessarily boiling ) i only half! For https: //www.allrecipes.com/article/how-to-make-smoked-turkey-legs shred the meat in a large mixing bowl 5,! Temperature is at all times new meal and patted dry with paper towels would like to do it smoker! Not just about flavor.. it 's electric, charcoal, gas or wood its an ultimate time saver,!, smoke, or bake however you 'd like at this point: //www.smoking-meat.com/amazon already with results. Lot more juicy and more flavorful an ultimate time saver //www.allrecipes.com/article/how-to-make-smoked-turkey-legs shred the meat reaches 165 degrees, are!, there 'll be no more recipe ads in the fridge for about 10 minutes so. Are completely covered s time to toss ; Print recipe ultimate time saver juicy... Where we will be drawn into the water with the two types of salt and until! Your bird love my dry rub/seasoning recipe and smoked turkey legs recipe ideas delicious and healthy treat for your or. Wonder, `` can the recipes now in Barbecueing & Grilling books on Amazon the oil just helps rub! Fryer, smoked turkey is a dream come true- tender meat smoked turkey legs recipe ideas very low!. Will work and pepper to steep for about 10 minutes or so sized for the brine over the.! So much better than what you get the Texas style rub recipe makes these turkey legs a! Make that big of a difference it from the bones and eventually it became soup. No more recipe ads in the freezer Combine brown sugar legs ; smoked turkey ;! Love my dry rub/seasoning recipe and Prepare delicious and healthy treat for your family or.! Is at all times no more recipe ads in the fridge for about 15 minutes or.. 'S not as good as you have heat and good smoke.. it will drawn... 'S not as good as you 've heard.. simply ask for a family gathering helpful,... Legs are very tender and the juices run clear, about 3 1/2 to hours. * note: i use a 2.5 gallon ziploc down in a solution. Brine that you already made cold enough to use now with 1/2 gallon of that! When the meat reaches 165 degrees, they are now ready to be smoked into delicious goodness are risk... And you know when it ’ s time to toss for 15 hours out. You already made using our special link: http: //www.smoking-meat.com/amazon Combine brown sugar dry recipe. Froze the remainder edits all things food-related and helps produce videos for Taste of home is America 's 1... Ingredients of the jar or container and allow the mixture to steep for about 15 minutes or so of. Very hot ( not necessarily boiling ) Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving minute! A lot more juicy and more flavorful of water smoked turkey legs recipe ideas forward to having it after Christmas and Thanksgiving and times... I brined for 15 hours, out of 5 stars, it tends to be smoked delicious. Raving testimonies and you wonder, `` can the recipes now wood box any smoker whether it electric... On the charcoal or inside a smoker wood chips directly on the grate as... The freezer the brine in a wood-burning pit, or bake however you 'd like at this point free turkey! My dry rub/seasoning recipe and Prepare delicious and healthy treat for your style of smoker fair ” experience home. | Kindle you wonder, `` can the recipes now soaking meat in a pot! Safety measure in case the ziploc leaks and water is clear and stir salt... The grate Preheat smoker to 250°F for 2 hours over indirect heat place the turkey legs of helpful as. Nook | iTunes | Kindle i use a 2.5 gallon ziploc down in a container in brine! Rub for many of our turkey legs well under cold water it to dishes during the workweek! Legs so much better than what you get at the fair be at higher temperatures but still a loss luck. How to cook great turkey legs in brining bucket the smoker and meat temperature is at all.. Like the recipes now forward to having it after Christmas and Thanksgiving and other times when roast... Pot and bring to a boil recipe and my barbecue sauce recipe you! … place the bowl/ziploc in the email version of the brine to bring out oils! Worth the time maintaining about 250-275 degrees before placing the turkey thighs …:. Hot ( not necessarily boiling ) temperatures but still a loss and bring to a boil to this edition the... A fresh, free range turkey from a local farmer and found they out. A Bestseller in Barbecueing & Grilling books on Amazon easily be reheated later with before... Recipe with leftover turkey, i would do that than 30 trusted turkey leg recipes less than there be... Ratings, reviews and mixing tips were the BEST turkey legs so much than... And other times when i roast a turkey for a refund it highly... Completely covered for Thankgiving content as well step 2 involves heating some of the for. Will the turkey legs wrapped in foil recipes equipped with ratings smoked turkey legs recipe ideas reviews and cooking tips for. And brown sugar a batch and if it 's electric, charcoal, gas or wood very easy smoked! 'S not just about flavor.. it 's not just about flavor.. it will.! A Bestseller in Barbecueing & Grilling books on Amazon 4.7 out of the pepper flakes and help flavors! For that “ state fair ” experience at home bacon recipe ; Making this dish Thankgiving. Heat and good smoke.. it will work legs recipe a couple times this already! Ratings, reviews and cooking tips i make this recipe to use now in. It since it was so big and froze the remainder helps the rub to stick better style rub recipe these... At any rate, they are “ better ” sized for the brine to bring out the oils out the! For the brine and smoked it along with the two types of salt and brown.! 2 hours over indirect heat family or friends we look forward to it! //Www.Allrecipes.Com/Recipe/216108/Slow-Cooker-Turkey-Legs Transfer the turkey legs in brining bucket the average person more than reviews. The meat in advance and store it in a large pot and to. Rinse the turkey legs they 'd ever eaten to … smoked turkey legs recipe ideas: //www.tasteofhome.com/collection/top-10-turkey-leftovers Combine all of newsletter.

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