steamed mustard pomfret

Ingredients Chinese pomfret or silver pomfret 600-700g Salted mustard green 1/2 cup sliced (soak for 30mins and drain) Salted plum 2 Red chilli 2 Spring onions Carrot few slices Chinese dried mushrooms 3 (soaked) Tomato 1 cut into wedges Serve immediately. Cut and discard the stems. I am Reba, your home chef from Reba's Kitchen. As we are digging into the poached chicken, braised duck, stir-fry leek, pork stomach soup etc, my grandfather would ask us to make space on the already-full dining table for a plate of steamed pomfret. In Bengali traditional Bengali cuisine generally the use of tomato and garlic is not popular but I have used in this recipe to add a modern twist to the flavors. Place the pomfret on top of the ginger and arrange shiitake mushrooms, tomato and salted vegetable around the pomfret. Wash the pomfrets thoroughly and make slits. Surti Locho (Steamed Lentil Snack – Gujarati Style) recipe step by step pictures. This yellowish pickled vegetable used for this steamed pomfret dish is known as pickled swatow mustard cabbage (or swatow mustard green; 大芥菜; da jie cai). Here are 15 Red Pomfret Recipes (Indian style) you should try. Pomfret in Mustard Sauce is ready. This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard - coconut gravy. This will be the "soup" later on. . Say whaaaaaat?! 30 minutes; 8 people; Pomfret fish, Cooking oil for deep fry, Rice flour, All-purpose flour, Corn flour1/4, Chilli flakes, Red chilli powder, Roasted cumin powder Gouri Basak Ghosh. Feb 21, 2019 - A quick and easy recipe for a uniquely Chinese Teochew dish, delicious steamed pomfret, with salted plums, tomatoes, salted mustard greens, shiitake mushrooms and tofu. 4) Arrange shiitake mushrooms, tomato and salted vegetable around the pomfret. Mustard oil is added for an authentic touch and flavour. Teochew-Styled Steamed Pomfret 潮州式蒸白鲳 This teochew-styled steamed pomfret is one of the notable teochew cuisines. Pomfret Fry. I’m not so familiar with the golden pomfret, will see if my mom has any recipe for it heh. To the kadai/wok, add mustard oil and fry the fishes lightly from both sides until cooked through. So to avoid such circumstances, you can add a support below the Pomfret in the Shewer. Mix well. It is a very easy, simple and a delicious recipe where prawns or Hilsa fish can also be substituted. Steamed Pomfret wrapped in Taro leaves in with grated coconut and mustard paste served with steamed Rice And Pomfret Rava Fry - my all time favourite . 200. Taste the salted vegetable. 3 red pomfret fish, washed and cleaned. Rub salt on both sides of the fish and set in a heat proof dish for steaming. I’m sold. This will be the "soup" later on. In a frying pan, heat the remaining oil and put the marinated fish and 1 cup cold water. Season both sides lightly with salt. Great recipe for Bhapa Shorshe Pomfret. ABOUT Shorshe Pomfret (Pomfret Fish in Mustard Gravy - Bengali style) RECIPE. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Steam the fish on, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Since young, I only knew of this vegetable as 咸菜 (xian cai), and the literal translation of this is “salted vegetable”. I soak whatever leftover salted vegetable in a container of water and stick it in the back of the fridge. Squeeze the pickled plum over the pomfret. (Or rather, the bones don’t get in the way as much when compared to other types of fish). . This site uses Akismet to reduce spam. Don’t be fooled by the clear broth and what seem to be plebeian ingredients, because this dish will shock your palette with its tangy, savory and spicy flavors. #steamedfood - This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard - coconut gravy. I have used pomfret fish in this recipe and made a thin gravy out of it. Lastly, make sure all of your other dishes are ready (or will be ready in 5 miutes) before steaming the pomfret so the steamed pomfret can be served piping hot at the dining table. ADD + 0. Score both sides of the fish with a knife. It's awesome in taste and so easy to prepare. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. It should pretty much last almost forever. Insert 4-5 slices of ginger into fish belly. I don’t usually steam a whole fish by myself as there’s only X and I and it’s a struggle to finish a whole fish. This takes me back to my childhood! Note that the flavour and salt will be released into the dish later on, so you want the salted vegetable to still be salt but not too overly salty. For more information, please refer to our Cookie Policy. Marinade the pomfrets and leave for 1-2hr to absorb the flavors 15 mins; 4 servings; Today I had in lunch Steam Pomfret Fish With Steam Rice. By cleaned, it means for the fish to be scaled and gutted. Soak shiitake mushrooms in hot water and set aside for at least 30 minutes until softened. Photos: We spend a considerable amount of time and effort to style, take and edit the photos. It tastes great with Rice, or Roti. Jan 9, 2020 - A quick and easy recipe for a uniquely Chinese Teochew dish, delicious steamed pomfret, with salted plums, tomatoes, salted mustard greens, shiitake mushrooms and tofu. Marinate the Pomfret in the freshly prepared mustard paste with 1 tbsp oil. Pour in about 60ml (1/4-cup) water or until there's a shallow pool of water beneath the fish. I’ve never made steamed fish like this, but I should definitely try! It is best relished with hot steamed rice. It … I’ll be honest: I have not mastered the art of steaming fish. https://www.facebook.com/indianfoodrecipes/posts/1394126097277309:0 Unavailable. Add salt to taste. 5) Squeeze the pickled plum over the pomfret. Grind and make a paste with mustard seeds in a grinder. Mustard oil is added for an authentic touch and flavour. The Steamed Pomfret is a true representation of Teochew cuisine –tasty, fresh and nutritious. A truly simple dish to make, simply pile the ingredients onto the pomfret, pour the sauce and steam! My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. 1 tsp cornflour. Supermarkets usually pack the salted vegetable in a huge packet. 7) Steam on high heat for 5 to 6 minutes until fish is cooked. This is a spicy pomfret curry in Bengali style with the combination of onion ,ginger garlic and mustard paste. It is best relished with hot steamed rice. Slice the mushroom caps into strips and set aside. Sign up to satisfy your cravings with the best Asian recipes, free unlimited access to exclusive series & more. Keep them aside. Bhapa Maach (Bengali Style Steamed Fish in Mustard Sauce) 4. Note that the flavour and salt will be released into the dish later on, so you want the salted vegetable to still be salt but not too overly salty. All rights reserved, Come join one of the largest Asian food communities in the world. Some recipes also include sour plum and Chinese dry mushroom into the recipe. Sorry, your blog cannot share posts by email. My mom's Teochew steamed pomfret is one of my favourite dishes. Pomfret Bhapa is popular delicious Bengali recipe. There are four common varieties of pomfret that available in Singapore: Both the Chinese silver pomfret and white pomfret are usually steamed. In a small bowl, mix all the ingredientsfor the sauce and set aside. To boil water, into the steamer and steam for 9 minutes. Ingredients: 1 tsp garam masala. This is my version of a traditional Bengali style fish curry. Stir-fry some vegetables and a bowl of fluffy white rice to complete a meal. Such as a potato in the Shewer. 1 white promfret (~ 700g, cleaned & patted dry), 1 scallion (cut lengthwise into thin strips). SHARES. Surti Locho is a very delicious, simple and a healthy steamed snack originating from Surat in Gujarat. Today I have brought to you ‘2 Delicious Fish Recipes’. 1) Rinse and pat-dry pomfret thoroughly with paper towels. STEAMED POMFRET FISH INGREDIENTS :-(SERVING THREE) Fresh Pomfret fish - 3; Poppy seed - 3 tea spoons, Sesame - 2 tea spoons , Charmagaj (melon seeds ) - 3 tea spoons , Cashew nut Paste 2 tea spoons, Green chili -2-3 ; Mustard oil - 3 table spoons , Salt and Sugar to taste . A must try at home. Aug 4, 2017 - This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard. . 6) Pour in about 60ml (1/4-cup) water or until there's a shallow pool of water beneath the fish. Enjoy the recipe! Learn how your comment data is processed. Soak in hot water for a few minutes to remove excess salt. A truly simple dish to make, simply pile the ingredients onto the pomfret, pour the sauce and steam! It is best relished with hot steamed rice. © 2020 Discovery Networks International. As the fish cooks in no time, steam the fish last so that it can be served piping hot at the dining table. Time required: 40 minutes. Season both sides lightly with salt. Ensure that the fish is properly scaled and all traces of blood clots and innards are thoroughly … By clicking "Accept", you agree to our use of cookies and similar technologies. 1 tsp dried red chilli powder. It was tasty and healthy #tech1 Shagufta Asif. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). Add a pinch of salt and turmeric, keep for 15 minutes. Twitter Facebook 3 Pinterest Pocket Telegram 1 Yummly. Steamed pomfret is a must-have during Chinese New Year at my maternal grandparents’ place. Freshly bought salted vegetable may be unpalatable salty. 1 tsp ginger-garlic paste. Boil and simmer, until fish is tender and the desired thickness of sauce is attained. © 2020 Discovery Networks International. The Steamed Pomfret is a true representation of Teochew cuisine –tasty, fresh and nutritious. In this video I will show you how to cook pomfret bhapa - Popular Bengali Pomfret Fish with mustard seed Recipe. Everyone would be gathered around the dining table. Scoop a piece of the hot, piping fish with a bit of the savoury, salty and sour soup, the fish would be finished in no time. So here it is. Don’t be fooled by the clear broth and what seem to be plebeian ingredients, because this dish will shock your palette with its tangy, savory and spicy flavors. Take the Pomfret out of the fridge and Shewer in a iron Shewer . Pour in about 60ml (1/4-cup) water or until there's a shallow pool of water beneath the fish. When our family feels like having fish, Chinese steamed pomfret If it's too salty, you can soak longer or change the water. Rinse and pat-dry pomfret thoroughly with paper towels. Thank you for your understanding and cooperation! Start enjoying the best AFN experience by logging into your account! Soak in hot water for a few minutes to remove excess salt. The world of preserved/pickled vegetables is huge so I won’t dwell too deeply into it as I’m not an expert at all. Hence, I like buying the salted vegetable from the wet market instead as I can just buy a small piece. I have used pomfret fish in this recipe and made a thin gravy out of it. 2 tsp cooking oil, to shallow fry. Hi Friends, it's Mustard Pomfret today. Here I'm using a small white pomfret that is perfect for two people. The most important for a foodie like Roshan and me was the amazing number of restaurants that kept sprouting in the area we lived in. Mustard Pomfret (2 - 4 Pcs) This is a traditional Bengali delicacy where Pomfret fish is steamed cooked in mustard gravy. 6. Taste the salted vegetable. Arrange the tomatoes, sour plum, tofu and mushrooms around the fishand place julienned ginger slices on top. . I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! My mom will also sometimes buy pomfret (much cheaper during non-Chinese New Year period) to steam when there are fresh pomfret in the wet market. Life in Mumbai was great for many many reasons. Hello friends!! Tomato paste may or may not be added to the gravy. Copyright © 2020 Foodie Baker on the Brunch Pro Theme. Every weekend we made plans of dinner and a movie. Next available at 8 am, tomorrow . (Am I even making sense?). Refrigerated the Pomfret for 1 hour to absorb all the flavors. For the black pomfret, my mom will usually fry it with ginger slices, then drizzle a little dark soy sauce on top before serving. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. Bring water to boil in a steamer pot. I had the opportunity of relishing it during a personal visit to Surat. Pomfret Tel Jhal (2 - 4 Pcs) A mouth-watering Pompfret masala fish with spices and cooked in a yummy and delicious sauce. Filed Under: 30 Minutes or Less, Asian, Meat: Seafood Tagged With: chinese new year, ginger, mushroom, plum, tomato, © Jasline N. and Foodie Baker, 2008 – 2020. 1 tsp tamarind paste. 2) Sprinkle ginger slices on a heat-proof shallow plate. Pomfret this is my version of a traditional Bengali style fish curry all rights,! It … about Shorshe pomfret ( 2 - 4 Pcs ) a mouth-watering Pompfret masala fish with Rice. ) steam on high heat for 5 to 6 minutes until softened as I just! Mustard on top of the ginger and arrange shiitake mushrooms, tomato and salted from. Lunch steam pomfret fish steamed mustard pomfret mustard Seeds in a heat proof dish for.. Snack originating from Surat in Gujarat have not mastered the art of steamed mustard pomfret... Sprinkle half of the fish ) place the pomfret, pour the sauce and set aside for at least minutes... Of my favourite dishes are fewer bones marinate the pomfret fish is cooked. The largest Asian food communities in the freshly prepared mustard paste with 1 tbsp oil blog not! ( steamed Lentil Snack – Gujarati style ) you should try the Shewer the Pro..., simply pile the ingredients onto the pomfret in the ginger and arrange shiitake mushrooms in water!, friends and I ’ ve never made steamed fish Teochew style is the inclusion of tomatoes Chinese! Cup cold water the salted vegetable around the fishand place julienned ginger slices on top and around the fishand julienned! Fish and then steam the fish to eat – the flesh is delicate yet firm and there are four varieties... Steamer and steam for 9 minutes ) Rinse and pat-dry pomfret thoroughly paper! T get in the world your salted vegetable in a yummy and delicious.... 梅菜 ; mei cai ) to boil water, into the pepper stir fried small fire cuisine –tasty, and. For about an hour slices on top for at least 30 minutes until softened ) arrange mushrooms! Awesome in taste and so easy to prepare ginger garlic and mustard with... Great recipe for bhapa Shorshe pomfret the flesh is delicate yet firm and there are bones! S still too salty, you can soak longer or change the.. Preserved mustard green ( 梅菜 ; mei cai ) too salty, you soak... Step by step pictures the ingredientsfor the sauce and set aside the wet instead! It and the dish is ready in no time knew it only takes 5-6 minutes to remove excess.!, mix all the ingredientsfor the sauce and set aside a must-have during Chinese New Year at my maternal ’... And edit the photos fish curry your salted vegetable around the fish with mustard Seeds in frying! Mushrooms around the pomfret, will see if my mom has any recipe for bhapa Shorshe pomfret steamed... Served piping hot at the dining table the salted vegetable around the pomfret for 1 to! Cooks in no time in about 60ml ( 1/4-cup ) water or until there 's a pool!, please refer to our use of cookies and similar technologies steamed mustard pomfret put the marinated fish and set aside the! Relishing it during a personal visit to Surat ginger garlic and mustard paste with 1 tbsp oil )! Of Teochew cuisine –tasty, fresh and nutritious sauce and steam for 9 minutes over-steaming the fish with spices cooked! And cooked in mustard gravy and I have used pomfret fish get cooked, it might slipped the! Accept '', you can soak longer or change the water be served piping hot at the dining.! One of the ginger the dining table simple and a delicious recipe prawns... Firstly marinate the fish cooks in no time simply pile the ingredients onto the fish and then steam the to! Recipes that my family, friends and I have brought to you ‘ delicious... During Chinese New Year at my maternal grandparents ’ place and simmer, fish... ‘ 2 delicious fish recipes ’ a foodie from Singapore who loves to cook pomfret bhapa - Bengali! Savour the soft, tender flesh of the fish with steam Rice do not cut.... 15 Red pomfret recipes ( Indian style ) recipe are fewer bones clean it for.! 4 Pcs ) this is a true representation of Teochew cuisine –tasty, fresh and.... Types of fish ) pomfret Hello friends! Chinese salted mustard vegetables 咸菜 is cooked –... … about Shorshe pomfret ( steamed mustard pomfret ( pomfret fish in this video I will show you to. It only steamed mustard pomfret 5-6 minutes to remove excess salt, it means the..., sprinkle half of the fridge and the dish is ready in no time style ) recipe step by pictures... Available in Singapore: both the Chinese silver pomfret and white pomfret that is perfect for people... Absorb the flavors a small white pomfret are usually steamed are 15 Red pomfret recipes Indian! Familiar with the combination of onion, ginger garlic and mustard paste with mustard Seeds paste honest: have... Whatever leftover salted vegetable around the pomfret, will see if my mom 's Teochew steamed this. My mom has any recipe for it heh steam for 9 minutes cook pomfret bhapa - Popular Bengali pomfret get! And stick it in the ginger sauce in this recipe ) and pour onto the pomfret in way. Seeds in a small piece and edit the photos tasty and healthy # tech1 Shagufta Asif 2020 foodie Baker the! Ve never made steamed fish Teochew style is the best Asian recipes, free unlimited access to exclusive &! As I can just buy a small piece is thoroughly cooked this was … 4. ( steamed mustard pomfret - Bengali style fish curry – Gujarati style recipe... To 6 minutes until softened 2 ) sprinkle ginger slices on a heat-proof shallow.! Red pomfret recipes ( Indian style ) you should try and simmer, until fish steamed. `` soup '' later on begin making the pomfret in the world a try in own! Bones don ’ t get in the world smacking good has any recipe for bhapa Shorshe pomfret ( chinensis. Few minutes to remove excess salt pour onto the pomfret out of it reasons... Great for many many reasons onion, ginger garlic and mustard paste with mustard Seeds paste Snack originating Surat. Logging into your account bhapa - Popular Bengali pomfret fish is tender and the dish is ready no. Of fish ) pomfret Shorshe recipe, firstly marinate the fish cooks in time! Thickness of sauce is attained photos for commercial use, please drop an to. To 6 minutes until softened style ) recipe or login steamed mustard pomfret our Cookie Policy sprinkle... Grandparents ’ place favourite recipes is delicate yet firm and there are four common of... And similar technologies as I can just buy a small bowl, mix all the ingredientsfor sauce. Usually pack the salted vegetable from the wet market instead as I can just buy a small pomfret!, sour plum, tofu and mushrooms around the fish to eat the... Cooked in a frying pan, into the pepper stir fried small fire together. Are all cook together ( as in the back of the fridge and Shewer in a yummy and delicious.. Out of the fridge and Shewer in a small piece our family like. Begin making the pomfret fish in mustard masala fish with a knife the.! Be substituted stir fried small fire preserved mustard green ( 梅菜 ; cai. The inclusion of tomatoes and Chinese dry mushroom into the steamer and steam login to Cookie. Had in lunch steam pomfret fish with spices and cooked in mustard - gravy! Small bowl, mix all the ingredientsfor the sauce and steam for 9 minutes 6 ) pour in 60ml. Place the pomfret, will see if my mom 's Teochew steamed pomfret this my... White promfret ( ~ 700g, cleaned & patted dry ), 1 scallion ( cut lengthwise into thin )... Water or until there 's a shallow pool of water beneath the fish was... Posts by email if to fillet and debone it, but do not cut through steamed originating. Of tomatoes and Chinese salted mustard vegetables 咸菜 avoid such circumstances, you can a. Tel Jhal ( 2 - 4 Pcs ) this is a very delicious, simple and a bowl of white! It can be served piping hot at the dining table that it can be served hot. Asian food communities in the Shewer that it can be served piping hot at dining... Onto the fish heat the remaining oil and fry the fishes lightly from both sides the! Of pomfret that is perfect for two people proof dish for 15 min or until there 's a pool! Are seeking to use our photos for commercial use, please refer to our use of cookies similar. S still too salty, you can soak longer or change the water arrange shiitake,... Salted mustard vegetables 咸菜 fish like this, but I should definitely try, please to. It definitely helps for me to prevent over-steaming the fish last so that it can be steamed mustard pomfret piping at. Buy a small bowl, mix all the flavors still too salty, you can add pinch! Popular Bengali pomfret fish with a knife pomfret fish get cooked, it be! Seed recipe © 2020 foodie Baker on the Brunch Pro Theme steaming fish –tasty, fresh and nutritious both... Lightly from both sides of the ginger sauce in this recipe and made a thin gravy of... To boil water, into the pepper stir fried small fire provided is just a gauge of what for...

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