authentic cold german potato salad recipe

It is traditionally served in the Swabian region in the southern part of Germany and this recipe has been passed down in our family for generations. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Depending on the size of the potatoes, this could take a little more or less time. And seeing as how I've shared recipes for Classic Potato Salad and Herb + Greek Yogurt Potato Salad and German Potato Salad (the hot bacon/vinegar kind) in summers past, it's high time I share the traditional type of potato salad found in the region of Germany where my mom grew up and where my relatives still live today: Schwäbischer Kartoffelsalat! Now as far as the vinegar goes, you can use any light colored vinegar. Be sure to add the dressing immediately to the warm potatoes, you want the dressing to soak into the spuds. It was fairly easy to make. Learn how your comment data is processed. Visit us on Facebook: BurningCereal e-Mail: [email protected] It wasn't written down and I've never seen a similar recipe. The Easy German potato salad lists onions in the ingredients but doesn’t mention them in the instructions. By Momma Lisa. Put the potatoes in a large pot filled with cold water. I ate lunch there almost every day and always ordered the potato salad. Yeah, I admit it. This really is authentic and it is so easy to prepare. A classic German potato salad, dressed with vinegar, bacon, shallots and herbs instead of mayonnaise. Drain and lay in a single layer on a flat surface to cool slightly. All of the recipes and tips you will find here are created with your busy family (and mine!) Cheddar and Pretzel Crusted Baked Chicken, Tortellini Soup with Italian Sausage & Spinach, Turkey and Stuffing Casserole (Leftover Turkey Recipe), All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. Easy, approachable and family friendly recipes for any home cook. Awesome German potato salad my sister used to make it she passed away this year unfortunately we miss her dearly hers was awesome also but I don’t have a recipe this is pretty much as good as it’s going to get with a German potato salad thank you for your recipe … This Authentic German Potato Salad is made with creamy gold potatoes and a tangy oil and vinegar dressing. My brother just asked me to make it this week for our 4th celebration. Thanks for sharing your traditions…we have a unique connection with this recipe!! Thanks for watching! When the owner learned I was getting married, he gave me the recipe as a wedding gift! German Traditional Salad Recipes - Authentic German Recipes Boil the potatoes in their skins in lightly salted water until tender. Remove and set aside. Bring to a boil, reduce the heat to medium and … Everyone, German or not, loves it. Slice potatoes into very thin discs and place directly into a medium sized bowl. It is mayonnaise based and quite calorie laden. And guess what, you'll also find a great German potato salad recipe which comes from my German mother-in-law. The kind with bacon, a sweet-sour kind. Maybe it was because she always paired it with a green salad. Make this German Potato Salad your own. Yes, you can! When they were cold, I was still able to use a vegetable peeler on them. A classic German potato salad is typically served warm or at room temperature and is dressed in a vinegar-based sauce. German Potato Salad is served up both hot and cold so you get to choose whether you want to eat it right away or pop it into the fridge to chill for a couple hours. Save my name, email, and website in this browser for the next time I comment. My grandparents immigrated to New York City from Germany in the early 1950s. It’s tried and true for several generations of women born and raised in Hamburg, Germany. Some are made hot with a bacon dressing, some are steeped in chicken or beef broth for flavor. Who knows? When it comes to making a homemade The Best Authentic German Potato Salad Recipe, this recipes is constantly a favorite You can replace 1/3 of the potatoes with thinly sliced cucumbers and add them just before serving,or use field salad or endive lettuce instead. If you do the oil first it will interfere with the potatoes soaking up the vinegar flavor. So we’re talking traditional, authentic hand-me-down German Oma’s potato salad. When my parents retired and moved, their neighbor was from Swabia and made a wonderful potato salad … Discover our recipe rated 4.1/5 by 36 members. GERMAN POTATO SALAD. The Best Authentic German Potato Salad Recipe. When potatoes are peeled first, the potatoes tend to get mushy and fall apart. It’s definitely our go-to over any mayo based potato salad, and is a holiday staple. This was by far my favorite salad if all time when growing up. hi my name is ms, lynette a miller and i was just wonding if you could give me the ingredients for if you where going to make it for one person i would like to make it for me but i don,t know what i need for the ingredients for one person could you please help me ok thankm,s for your time ms, lynette a, miller. My grandma is from the Southern part of Germany, a region called Swabia, and in that part of the country they make potato salad with oil and vinegar and add beef or chicken broth for flavor. Recipes / German. Nothing makes for a better side dish in the summer than a cool and creamy potato salad. Add the vinegar, water, sugar, salt and pepper to the pan. Pretty shocking, I know! This is an adopted recipe. Place leftovers in a freezer bag or airtight container and into the freezer for up to 5 months. But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. Grilled Asparagus and Beet Salad … When you need awesome suggestions for this recipes, look no further than this list of 20 best recipes to feed a group. I made this for company and it was really good. My grandmother had a great recipe that she served on Thanksgiving and it is scrumptious. The difference between German potato salad recipes and American potato salad, is that they are vinegar based and don’t use mayonnaise like traditional American recipes. Immediately sprinkle … None of us can make it quite like she used to, but it is still one of our best “throw-back” recipes. The name of this recipe says that it’s a cold salad and that’s because we prefer it cold. I didn’t know my mother-in-law but from what I hear I really missed out. The recipe has been updated – thanks! A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. In a big bowl, I cut the potato in half, then into fairly thin slices– about 1/4 “. I make potato salad all the time. However, since this Authentic German Potato Salad is made with vinegar and oil it actually can hold up in the freezer. So don’t be afraid to make a few adjustments here and there if you like. The answer is either. Boil potatoes whole and unpeeled for about 25 minutes, or until soft (they can easily be pierced with a fork or knife). They will even sometimes cook the onions and/or the potatoes in the broth. Hope you like this as much as I do. Be well. Can I use apple cider vinegar in German Potato Salad? Making this German Potato Salad. Or any potato salad, for that matter. 9 %, Authentic German Summer Potato Salad (Leichter Kartoffelsalat). But sometimes I am not in the mood for a cold potato salad. Northern German Potato Salad Recipe Ingredients Picnic / Potluck Size: 6 – 8 servings 2 pounds (8-9 medium sized) waxy or all-purpose potatoes 1 apple (crisp) They became American citizens and raised their children here but always stayed true to their Nothing makes for a better side dish in the summer than a cool and creamy potato salad. It’s tangy, a little bit sweet, and loaded with bacon and onions. Allow the potatoes to cool until … The ingredients stated were the right amount. Feb 2, 2020 - Authentic German Potato Salad. This Authentic German Potato Salad is made with creamy gold potatoes and a tangy oil and vinegar dressing. Home » Recipes » Salads » Authentic German Potato Salad (Swabia Style), Published on May 12, 2019, Updated April 1, 2020 by Kristin Maxwell | 19 Comments. Very tasty. We love this potato salad recipe with it’s tangy dressing and spicy bits of onion. Here’s the thing about German potato salad – you serve it warm. She always added yellow food coloring to make it a bright yellow… Keeping traditions alive. It is traditionally served in the Swabian region in the southern part of Germany and this recipe has been passed down in our family for generations. This German Potato Salad Recipe is made with tender red potatoes and crispy bacon tossed with the best vinegar-mustard dressing. Don’t freak out – I’m not asking you to leave a cold potato salad at room temperature until it goes bad. Repeat with the oil. Boil them until they are fully cooked through and soft (pierce one with a fork or a thin knife to test). This easy potato salad recipe that’s made without mayonnaise is popular in the south of Germany, every region has their own little twist but they’re all made with vinegar, oil, and hot broth. Slice the potatoes and add to a large bowl. I love that you mentioned the addition of broth because I’m convinced that was the step which took Grandma’s salad to the next level! The potatoes will continue to soak up the oil and vinegar as they sit, so if it seems a little dry just add a slash of oil to moisten before eating. I’m a weird German who doesn’t like potato salad. Feb 14, 2020 - Explore Sharon Hubert-Fowler's board "Authentic german potato salad" on Pinterest. Add onion to the bacon grease, and cook over medium heat until browned. It’s comfort food, for sure. Leftovers should be stored in a sealed, airtight container in the refrigerator. Either way, you are ready to eat. Apr 2, 2018 - Explore William Boehm's board "German Potato Salads" on Pinterest. A German potato salad has a dressing made from bacon drippings, and vinegar and is often combined with sweet pickles to give it a tangy and sweet flavor. At times like this, a warm classic German Potato salad … Authentic German recipes are hearty. This hot German potato salad recipe makes an ideal summer side dish. finely diced (green onions or red could also be used). It really gives the entire dish such a tangy and delicious flavor that everyone will keep coming back for more. Thaw thoroughly in the fridge and add a splash of oil to moisten if needed. It is also great cooked ahead of time and then gives the flavors time to blend. The potatoes are still warm…that’s good! German Potato Salad Recipe Tips. I added some parsley and green onions for color and a little herb-y freshness, so feel free to swap out the green onions for minced red or white onion. Heat through, transfer to a serving dish. I'm a busy wife and mom who loves to cook, bake and create. See more ideas about Authentic german potato salad, German potato salad, German potatoes. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. free email bonusTested, Tasted & Terrific! Thanks for the info!! Drain, set aside to cool. My sister-in-law, Paula, has called her a saint on more than one occasion. We use. A delicious and light potato salad, that relies on a few fresh simple ingredients rather than lots of mayo or other veggies to make a wonderful salad… The Best Authentic German Potato Salad Recipe. This can also be done the night before with the potatoes left whole and unpeeled in the fridge for up to 24 hours. Set the potatoes aside to dry and cool until you’re able to handle them. Start with a pot of salted boiling water and add your whole, unpeeled potatoes. Authentic German Potato Salad can be served hot, warm or cold. Bring to a boil, and cook for about … Discard potato skins, drain potatoes, and transfer to a rimmed baking sheet. My instinct would be to peel them before they’re cooked, when it would be less messy and easy to use a vegetable peeler. Feb 2, 2020 - Authentic German Potato Salad. shallots, parsley and mustard infuses the potatoes in this German-style potato salad. Authentic German Recipe "As soon as I saw the German Potato Salad Recipe, I knew the recipes were AUTHENTIC" Here is my authentic German potato salad recipe. Hi Sue, Thank you for your sweet comment! It’s not to say I don’t think this German potato salad recipe isn’t awesome, because it truly is or else I … The vinegar/mustard dressing is pungent and tangy, and soaks ever so lovingly into the chunks of warm potatoes. Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day’s picnic. This is an authentic german recipe...everyone says it is the best! Bring to a boil, then add potatoes and parsley. We loved it. This bad boy is meant to be served hot off the stove. German-Style Potato Salad (2) A vinaigrette of German flavors such as bacon. It will remain fresh and can be enjoyed for up to 3-5 days. I swear my grandma added green onions because I remember something green but I’ve been told I’m mistaken. When you need awesome suggestions for this recipes, look no further than this list of 20 best recipes to feed a group. At its core it is wonderfully simple – a hearty preparation of thick boiled potato slices which have absorbed the rich taste of a delightfully balanced hot marinade. We had a sweet German lady at church that introduced us to this recipe over 50 years ago only she added in torn iceberg lettuce right before serving and a little sugar to the vinegar. Though I’ve promised it several times already, I’ve never gotten around to it. because that’s the kind I grew up eating. I’m so glad you all loved it!! Potatoes are cheap, filling, perfect for feeding a hungry crowd, a perfect gluten-free carb, they're just a fantastic go-to! This is very close to my grandmother’s recipe. Phew, I feel better with that off my chest. Read more about Kristin HERE. Thanks for the reminder!! Taste and adjust seasonings as desired. Serve it hot or cold? A Bavarian potato salad always has a slight sweet and sour taste. Thanks for sharing a bit of your story! Besides it wouldn’t be right to not share a German-style potato salad (one served warm, no mayonnaise and with the addition of bacon!) Here is another tasty treat brought to you by my family in Germany. Discover our recipe rated 4.1/5 by 36 members. German potato salad can be served hot or cold, but it’s especially nice served hot. How to make hot German potato salad: Boil potatoes in a large pan with 1 tablespoon salt until fork tender. My question is: why do you peel the potatoes after cooking them? Potato salad is the side dish of the summer. Because this dish does not contain mayo, you are good leaving this out at a BBQ or event. Some may say pasta salads reign supreme, but if you ask me, I think potatoes will always have a slight edge. Notify me via e-mail if anyone answers my comment. This Easy German Potato Salad is a short-cut version that my German grandma used to make for us. Or (Kartoffelsalat) as it is known in Germany. This tasty potato salad is super easy to make and perfect served warm or cold. Total Carbohydrate This is an altered version of the traditional German potato salad. Since most potato salads are made with creamy based dressings, they cannot be frozen. 29.3 g Keeps well and is better the next day. Well, German potato salad doesn’t. German White Bean & Pea Salad with Proscuitto & Smoked Cheese A nutritious , colorful, German salad full of tasty ingredients, quick and easy to put together. And after some thought, I decided there is no such thing as too many potato salad recipes. The chives are a fundamental part for our family, and I also like to sprinkle on some ground mustard powder for an extra kick. The vinegar-based potato salad you love, but without bacon and it's vegan, gluten-free, paleo, and allergy-free! You can serve your German potato salad either warm or cold. You add those just before the vinegar. I’m so glad you found us, Betsy! Bavarian potato salad (Bayerischer Kartoffelsalat or Schwäbischer Kartoffelsalat) is a staple on biergarten menus and at Oktoberfest feasts and an iconic side to numerous traditional German dishes. Hence the “short-cut” part of the recipe. Authentic German Summer Potato Salad (Leichter Kartoffelsalat) Recipe by MarraMamba. It is easy to double the recipe as well. Hi Emily, thanks for sharing your experience! It’s a vinegar and oil based potato salad that’s delicious with fish, brats, pork tenderloin or just about anything you could think of! When potatoes are cool enough to handle but still quite warm, gently peel the skin off with a thin knife (works best) or a potato peeler. Here's what the original poster had to say about this recipe: This is the way Bavarians eat their potato salad. German Potato Salad isn’t like your classic American mayonnaise based Potato Salad Recipe with eggs, celery and mustard. Hi Kristin…it was fun to stumble upon your blog and this recipe! My grandma started out making it that way but then decided to eliminate the broth step, opting to simply use salt and pepper for flavor. Feel free to play around with the amount of vinegar, salt and pepper until you love it. Season with salt and pepper, stirring gently to coat the potatoes. This authentic German potato salad recipe has a rustic homemade taste and texture that makes it a great side dish for any summer BBQ or special occasion. Bavarian potato salad (Bayerischer Kartoffelsalat or Schwäbischer Kartoffelsalat) is a staple on biergarten menus and at Oktoberfest feasts and an iconic side to numerous traditional German dishes. Thanks for the positive feedback. Crumble the remaining bacon over the top and serve warm. Great to take to the school fete, a football tournament or a barbecue.My british family are now in love with it too! Serve it hot, warm, or cold at your next cookout! We serve this salad warm in our house but if we are serving it cold I like to add crispy bacon to the potato salad fresh just before serving so it is crispy (if possible). This style of potato salad is served at every restaurant and is in all the grocery stores. Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day’s picnic. Place the potatoes into a pot, and fill with enough water to cover. I used new potatoes and left the skins on. That makes sense. Authentic German Potato Salad Recipe | Taste of Home See more This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the ‘50s. That’s awesome Lisa! Cook until browned and crisp. My grandmother used to make this, it was the only thing we asked for when we went to her house. Each region in Germany tends to have their own recipe for German potato salad. Authentic German Potato Salad is one of my favorite easy German side dishes! The reason we peel the potatoes after is because they will hold their shape better. But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. Yes it’s tru no one can make potato salad quite like my Oma could!My grandparents also came to America in 1955 when my mom was 3 years old. See more ideas about german potatoes, potato salad, german potato salad. Saute bacon in a large skillet placed over medium-low heat, stirring frequently, until browned and … This was my German grandma’s recipe so I’m happy to be able to pass it along! I tasted this recipe earlier this year because a German exchange student living in my home was looking for a recipe for potato salad that was like what he would have at home and he made this one! If you were to look up German Potato Salad you would get tons of different versions. People often ask if German Potato Salad is best served hot or cold. Thanks for sharing! Luci made only the slightest of tweaks: using both cucumber and pickles (instead of choosing one or the other) and doubling up on the sauce. Authentic German Potato Salad Rating: Unrated 1148 This is my mother's recipe. My German mom always made 2 kinds of GPS (German Potato Salad). Place the bacon in a large deep skillet over medium-high heat. Once cooked and cool enough to handle (but still hot), gently peel the potatoes with a, Stir in diced onions, salt and pepper, then vinegar, then oil – in that order! Make a double batch, as the left-overs serve very well. We use Apple Cider Vinegar but you could also use a white wine or champagne vinegar, or even straight white vinegar. Consider it the vinaigrette version of our heavy mayo-based traditional potato picnic salad. German Potato Salad (Berlin Style) Classic German potato salad, mixing in the flavor and crunch of cucumber, pickles, bacon .onions and herbs, with a mustard vinaigrette dressing. It’s tangy, a little bit sweet, and loaded with bacon and onions. German Salads. I got this recipe from one of my German friends, so this is an authentic German potato salad and tastes excellent! German Potato Salad Recipe. I add kosher salt (never table salt), fresh cracked pepper and evenly pour the vinegar over the warm potatoes… In a German Potato Salad (from the Southern Germany area), the dressing is made with bacon drippings and vinegar. An American potato salad is creamy and slightly sweet. Bring to a boil, and cook for about 10 … Authentic German Potato Salad is one of my favorite easy German side dishes! This is best served hot, but equally good cold! I believe that warm German potato salad has to be one of the most requested recipes I’ve had so far. German Potato Salad is also the perfect side dish for Schnitzel! Served warm or cold… Living in southern Germany, this is one recipe that I had to get before we got back to the States. One difference is she grated the onion… and another is she added a pinch or two of sugar to the dressing… i make it for parties or family dinners… everyone loves it!!! I’m looking at the nutrition values for this German Potato salad and wondering what the serving size is that the nutrition numbers represent.

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