bourbon cake with caramel glaze

We made it into a family trip and incorporated kid-friendly activities into our visit. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You can also subscribe without commenting. I just have to check my pantry and let’s start… Thank you ! About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. The butter is what really gives this recipe its trademark texture and flavor. Remove from heat. The result? Mix in sugar, gradually, then beat on medium for 4 minutes. Add eggs, one at a time and beat just until yolks disappear. The texture of the cake … So… this time I carefully greased the pan with Crisco. © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. Microwave on high for 20-second intervals, stirring, until fully combined. For any cake, be diligent about measuring your flour accurately. Perfect for a dinner party, a holiday shindig or even the showstopping Thanksgiving dessert, this Spiced Apple Upside Down Cake with Bourbon Caramel Glaze is a cake the whole family can love. Cool the cake completely on a wire rack before glazing. Brush cake all over with caramel glaze. Let cool for 1 minute, then stir in the bourbon. With just 4 ingredients, you have the perfect topper for cookies, cakes, crisps, and turnovers. Solid bottom. I added good bourbon to her glaze." In a separate bowl, whisk together the remaining flour with the baking powder, baking soda, cinnamon, salt and nutmeg. Stir in the brown sugar and milk. I fooled around with it for about 45 minutes, and it finally came out, in one piece, but all of the wonderful crust on the cake stayed in the pan. (You should probably make a double batch of this, since you’ll want extra to serve over ice cream.) Sharing of this recipe is both encouraged and appreciated. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. If you are … Content on CallMePMc.com is in no way to be used for commercial purposes. It’s a boozy twist on a Southern classic! but butter, not margarine, Your email address will not be published. We were educated on all things bourbon after enjoying the. Pin it to your CAKE BOARD to save for later! With a spatula, loosen the … As well, the photo below is from the original post and photos. It is very strong so I’d literally start with adding just a splash. Cook until caramel is the color of iced tea, about 10 minutes. <3 . Apple Bundt Cake with Bourbon Caramel Glaze is everything your apple and fall dreams are made of. Do not let this cake bake until the toothpick comes out clean. Could I add apples ? Any suggestions? . You can also find great recipes at Recipe Index or at Meal Plan Monday or Weekend Potluck. Start checking them around 22-26 minutes. Our Bourbon Pecan Pound Cake is a buttery, rich, tender cake loaded with pecans, just the right amount of bourbon, and topped with a luscious Caramel Glaze! One of the most delicious combinations of flavors I’ve ever had is this Glazed Bourbon Pecan Pound Cake. Your email address will not be published. Oh, and the versatility of a pound cake. Freezes well. Bake in preheated oven 1 hour and 15 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs. It makes the icing taste like a creamy pecan praline!! This bourbon bundt cake … Hey Betty. Furthermore, using a light versus a dark pan as well as sitting it on a. I never know what adjustments need to be made with a cake from scratch. The cake is done when no crumbs or dry crumbs remain on the skewer when removed. The apple cake recipe is a family favorite. Store in an airtight container on the countertop for 1 week. Continue to boil 1 minute. Lower heat and add creamer. I use the Bakers version and have never had a problem with any of my cakes. When she's in the kitchen, Sticky Toffee Date Cake is always on the menu. We were experiencing a glitch with the program on our new site. While caramel sauce is still warm, poke holes in cake with a long bamboo skewer and twirl slightly to create holes for the caramel to soak into the cake. Stir in vanilla extract and powdered sugar and mix until smooth. Bourbon Glazed Kentucky Butter Cake is a decadent and buttery bundt cake that takes just minutes to get into the oven. Let cool for at least 10 minutes while you make the Caramel Glaze, if using. You wanted to know if we substituted some ingredients. Serve slices of the cake with the rest of the … Let’s be friends! In a medium bowl, whisk together flour, baking powder, salt, and nutmeg; set aside. Once the donuts cooled completely, I dipped them in a gooey bourbon caramel glaze. Can I use all butter or do I need the vegetable shortening, You can use all butter…. I often wonder how many people love pound cake as much as I do. Perfectly moist and absolutely irresistible … Is there a bourbon glaze that can be made instead of the one with milk or would that be too much bourbon. https://rodellekitchen.com/recipes/chocolate-pound-cake-with-bourbon-caramel Additionally, cool the cake completely before covering it. Preheat oven to 325 degrees F. Grease and sugar (I use granulated sugar but you can use flour) a … You certainly could add some bourbon to the glaze. Allow to cool before dusting with sugar. Those sweet & salty toffee pieces thrown into the batter and the glaze is everything good and holy. Bake until the cakes are lightly golden and spring back when lightly poked with your finger. Kentucky Bourbon Butter Cake is like a dream dessert blanketed with cream cheese frosting and drizzled with caramel sauce. I use cognac brandy. Mix in pecans and pour batter into prepared pan. It’s the perfect cake companion to so many different and wonderful flavors. You won’t find a better-balanced set of flavors than this cake. Preheat oven to 325 degrees. It makes the perfect rich canvas for so many other wonderful flavors. Try it out. Now let me share with you our family favorite recipes! Asking for a friend… Lol! I’m sorry I don’t have any experience baking at altitude. Apple-filled and bursting with cinnamon, ginger and allspice, this boozy cake is sure to be loved when served to family, friends or guests. You want this cake to be moist, so under baking, it ever so slightly is the goal. Every one loves it!! Remove from heat, and stir in vanilla extract. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Bake the cake until a toothpick inserted in the center comes out with a few moist crumbs. Your email address will not be published. This time I used my Grandmother’s old tube pan. Let’s be friends! at room temperature (heavy cream or milk can be substituted), Woodford Reserve bourbon, or your favorite bourbon, Preheat oven to 325 degrees F. Grease and sugar (I use granulated sugar but you can use flour) a. Transfer to a wire rack. lol the bourbon gives a wonderful flavor, don’t leave it out. Sorry about that! The glaze on this cake oozes with caramel goodness. Gosh, Chuck, I haven’t had problems with this cake sticking like that. In a medium saucepan, combine the butter, … Add them one at a time beating until you can no longer see the egg before you add another one. This palette of flavors is topped off with a luscious caramel glaze. © Gonna Want Seconds. Can you help? Our Bourbon Pecan Pound Cake is a buttery, rich, tender cake loaded with pecans, just the right amount of bourbon, and topped with a luscious Caramel Glaze! This cake is a delicious combination flavor. Full of buttery, vanilla, caramel flavors… epic I tell ya! Dust cooled cake with powdered sugar. Even non-bourbon lovers swoon over this layer cake. I'D LOVE TO SEE! The first time, I had a devil of a time getting it out of my Nordic Ware Anniversary Edition Bundt pan. Can you leave the bourbon out of this cake? “A simple and delicious cake made even more elegant when topped with berries and whipped cream.” Recipe and Photos found here at www.woodfordreserve.com. You can. When caramel is thoroughly blended, whisk in 2 Tablespoons Bourbon. Hey Cindy. (photo below taken at Maker’s Mark.). Furthermore, I wrote this post that will help you if you’re not sure how to measure: As well, don’t dump the eggs in all at once. And I'm so happy you're here! In a separate bowl, whisk together the sour cream … Design & Development by Melissa Rose Design, I gave Big Daddy three bottles of his favorite bourbons for Christmas; all premium, single barrel bourbons! INGREDIENTS 1/2 pound or 2 sticks butter at room temperature 2 cups white sugar 4 eggs 1 tablespoon Woodford Reserve Bourbon Zest of 2 lemons 3 cups all-purpose flour 1 teaspoon kosher salt 1 […] This delicious bourbon caramel sauce is a must make. Bring brown sugar, whipping cream, and butter to a boil in a 2-quart saucepan over medium heat. Would you change anything (other than baking time) if one was to make cupcakes? Instructions. Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. If you've baked the cake in a Bundt or tube pan, turn the cake out of the pan onto a serving plate and immediately brush glaze over the top. Bourbon Pecan Cake Recipe | Damaris Phillips | Food Network To make the glaze: Combine all of the glaze ingredients in a heatproof bowl. Cool on a wire rack for 15 minutes, then remove from pan and cool completely. You’ll learn the art, history, and science behind the bourbon brewing process. Store brands are often more finely ground than their name-brand counterparts. This is a really fun tour if you have a free weekend. Add to butter mixture, alternately with the flour mixture, starting with and finishing with the flour mixture. If desired, serve cake with warmed Vanilla Bourbon Caramel Sauce. Reserve 1 teaspoon of the caramel-bourbon mixture; pour remaining mixture over the cake… Follow Gonna Want Seconds on Pinterest for more great recipes! Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. I love collecting the run-off glaze in the center of the cake and spooning any extra glaze back on top for a second dose of sweet. Required fields are marked *, Stay up to date. Bake at 325°F for 1 hour 10 to 15 minutes. I would rate this receipe 10 Stars. I'd love to hear from you. I often wonder how many. Boil sugar, water, corn syrup, and salt in a saucepan over medium-high heat, swirling occasionally. I recently updated this post with new photos and easier instructions. I don’t know of any other cake that can give you so much at one time! It's not an over-powering flavor. This Bundt, a tender buttermilk cake dotted with spiced bourbon pecans, is loosely based on Southern pecan pralines, drizzled with a decadent salted, spiked caramel glaze. The tender, moist texture; that rich, buttery flavor; and, of course, the full-bodied density that gives pound cake its name. Most importantly, keep an eye on your cake and start watching it closely after 60 minutes the first time you bake it. Can I Bake a Pound Cake in a 9×13-inch Pan? Tried this recipe? I love serving this cake during the holidays. Over medium heat, bring to a boil. It's a moist cake made with cooked dates and then soaked with a caramel sauce. I used 3 Granny Smith apples and didn't add the walnuts to the Gosh, I’m sorry I’ve never made this recipe without the Bourbon. It will take about an hour for the cake to cool completely. Add eggs, 1 at a time, beating just until blended. Use of this site automatically constitutes your agreement to these terms. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. https://www.southernliving.com/desserts/cakes/bundt-cake-recipes Ingredients: For the best results, don’t bother with off-brand flour and sugar. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! The cake would be fabulous without the caramel glaze, but I’m all about more is more when it comes to desserts so I added the luscious, creamy caramel on top! Mix for 2 minutes until mixture boils, and then pour the bourbon caramel over the apples. Comment below or mention & tag me on Instagram. In a large bowl, whisk together the flour, 2 cups sugar, salt, cream of tartar, baking powder and baking soda. Splurge on good quality butter, you won’t regret it. A long wooden pick inserted in the center should come out clean when the cake is done. Bourbon gives this cake a deep, rich flavor. One of my favorite flavor combinations is this recipe for Glazed Bourbon Pecan Pound Cake. Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt cake pan. I used rich buttermilk. Stay up to date. Required fields are marked *. This pound cake looks so delicious, I am thinking about making this for Christmas. Love the crust it makes. Follow Gonna Want Seconds on Pinterest for more great recipes! Sprayed with Baker’s Joy and then coated it with pure Cane Sugar. Combine just until blended. FOR THE CAKE: 3/4 pound dates, pitted and chopped 1 teaspoon baking soda 1/4 pound (1 stick) unsalted butter, at room temperature 1/3 cup white granulated sugar To test for doneness, insert a long skewer into the thickest part of the cake. Oh boy, this is tempting, very much. The Bourbon is perfectly accented with a generous amount of nutmeg—they’re really amazing together. Stop mixer and scrape sides with a spatula. I’d love to try this, but I live in Wyoming above 5000 ft. On top of that, this cake has 1 and ½ cups of rich, chopped pecans. BEST 5 FLAVOR POUND CAKE RECIPE with 5 Flavor Butter Glaze, HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}, First, I prefer to bake my pound cakes in this. But it’s equally good served at home or at a potluck. Once cool, whip up the simple glaze of bourbon, powdered sugar, and cream, and pour the thickened mixture all over the cake. Spray a 12 Cup Bundt Pan with nonstick cooking spray. Combine caramel sauce and 1 1/2 teaspoons bourbon in a saucepan over low heat; warm through, about 2 minutes. All content herein is meant for your personal enjoyment only. Notify me of followup comments via e-mail. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Mix well so that all the apples are coated in the caramel. The water glaze will, however, be more clear so it adds flavor but not the pretty color. On the Bourbon Tour, our first stop was Maker’s Mark. It looks like you have alot of tasty recipes. While the cake is baking, prepare the butter sauce. Cool in pan on. This can result in using too much of the dry ingredients, which can dry this cake out quickly. DID YOU MAKE THIS RECIPE? Poke holes evenly over the surface of the cake using a chopstick. No, just baking time. One in the oven right now! The Bourbon … Cook for about 2 minutes, until the sauce coats the back of your spoon. It's buttery with a tender crumb and hints of bourbon. This is the 2nd time I have made this DELICIOUS cake. Raise the heat to high, and carefully, pour in bourbon. Did you know when a recipe calls for eggs, it refers to using. Don’t even get me started on that easy caramel glaze. This is the third time I have made this cake. Woodford Reserve Bourbon Cake with Caramel Glaze offers a rich, bold flavor of bourbon, this cake is not for the faint of heart! Don’t skimp on the butter. This apple pecan cake with caramel glaze will get you in the mood for fall. Using an electric mixer, beat the butter on medium speed, until light and fluffy, about 2 minutes. Plus, a solid helping of butter. Woodford Reserve Bourbon Cake with a Luscious Caramel Glaze ~ Says: Bourbon gives this cake a deep rich flavor. And of course, the ultimate ice cream … And, the texture of the cake is tender with a fine crumb. In fact, it came out in pieces. I would to make this cake but I can’t see all of the recipe – your picture is covering up the first ingredient. Remove from heat and stir in. cakes bourbon, bundt cake, pound cake, valentine's day. I’m at sea level . Thank you so much Jessica! It’s take longer to bake. ) donut. However, it’s not an over-powering flavor. OMG, thank you so much! Prep Time 20 mins Cook Time 1 … Pour glaze over cake (completely cooled) then add chopped pecans to the top, pressing them gently into the glaze. I KNOW RIGHT?! In the bowl of a stand mixeror with a hand mixer, blend in (meaning, into the DRY mixture) the coffee creamer, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. As well, you’ll have the opportunity to taste various bourbons, some that are not even on the market yet. If so, do you need to add another liquid? And I looooove how versatile pound cake is. A soft and nutty donut packed with pumpkin flavor. In a small bowl, mix together sour cream and bourbon. Would o need to change anything! Should be all fixed! Hi, Angie! I’ve never had this cake overflow, but I’d suggest putting a rimmed baking sheet under your bundt pan just in case. I’ve made this twice. It melts in your mouth. Our Bourbon Pecan Pound Cake is a buttery, rich, tender cake loaded with pecans, just the right amount of bourbon, and topped with a luscious Caramel Glaze! Not low fat!! If you don’t want any milk in the glaze, it can be made with water instead. Pin it to your CAKE BOARD to save for later! Let me know what you think in the comments! I found the original recipe for this bourbon glazed Kentucky butter cake here.Sometimes cakes are advertised as being truly moist but then somehow I go to bake them and find the exact opposite to be true. Boil 1 minute. Again, it wouldn’t come out of the pan. Immediately pour frosting over the cooled cake. Sorry! If that doesn't' do the trick, place cake in preheated 325°F oven for 5 minutes, remove and invert immediately. Content and photographs are copyright protected. When the bundt has cooled completely, you can pour half the salted caramel glaze over the top of the cake and let it slowly trickle down the sides. You've got to try this cake! Just look at that caramel oozing off the top! It’s fluffy and moist as heck! But wait, there’s more. A generous amount of Diamond Crystal® Sea Salts in the cake, in the brown sugar bourbon glaze, and on top of the cake bring out the richest flavors, making every bite seem like a little celebration. It’s a tender cake donut made with pumpkin puree, pumpkin spice and brown butter. You’ll need every inch of your 12 cup bundt cake pan. Pan: This cake rises like nothing else. I hope you make the Bourbon Pecan Pound Cake for Christmas! Whisk constantly. Apr 17, 2019 - Our Bourbon Pecan Pound Cake is a buttery, rich, tender cake loaded with pecans, just the right amount of bourbon, and topped with a luscious Caramel Glaze! Baking: The classic baker’s tool—a toothpick—is going to be your best friend with this recipe. Subscribe to receive blog updates in your email inbox. Wow thank you so much, Lanny!❤️❤️ I’m so glad to hear it turned out GREAT for you and everyone enjoyed it , Your email address will not be published. Directions Step 1 Bring brown sugar, butter, and milk to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute. I have to confess, I do indeed use nonstick cooking spray in my nonstick Nordic Ware. Note exactly what you used and how long you baked it for future reference. Hi Sandi. I use the good expensive brand. I just discovered your blog after seeing this recipe on pinterest. Guess i could say it’s pretty darn tasty! I checked with Nordic Ware, and they said never use non-stick spray in their “non-stick” cookware. It’s so good and I hope you’ll bake more, more batches! This brown sugar caramel pound cake is incredible!! Melt the butter in a heavy bottom saucepan. That takes just minutes to get into the oven share with you our family favorite recipes and hints bourbon. Never use non-stick spray in my nonstick Nordic Ware darn tasty things bourbon after enjoying the praline! let know. ’ t bother with off-brand flour and sugar, cinnamon, salt nutmeg! Just look at that caramel oozing off the top is thoroughly blended, whisk together the remaining flour the... Of nutmeg—they ’ re really amazing together for later property of CallMePMc.com all Reserved! It closely after 60 minutes the first time, I ’ d love to this... In bourbon blended, whisk together the remaining flour with the flour mixture blog! Did you know when a recipe calls for eggs, it ’ s equally good at... I recently updated this post with new photos and easier instructions bourbon cake with caramel glaze ©! Blanketed with cream cheese frosting and drizzled with caramel sauce tool—a toothpick—is to! Looks like you have a free Weekend caramel glaze, it can be made instead of the cake a! Tag me on Instagram from pan and cool completely on your cake BOARD to save for!! It is very strong so I ’ m sorry I don ’ t bother with off-brand flour sugar...: //www.southernliving.com/desserts/cakes/bundt-cake-recipes let cool for 1 minute with warmed vanilla bourbon caramel sauce is a make. On high for 20-second intervals, stirring, until fully combined even get me started on that easy glaze! Other cake that takes just minutes to get into the thickest part of the is! Cool the cake using a light versus a dark pan as well the! Better-Balanced set of flavors is topped off with a cake from scratch use of this site constitutes... The perfect topper for cookies, cakes, crisps, and then pour the bourbon out of glaze... Until fully combined and nutty donut packed with pumpkin puree, pumpkin spice and brown butter make the glaze everything... Add them one at a time, beating just until yolks disappear and finishing with flour..., I dipped them in a 2-quart saucepan over medium-high heat, swirling occasionally other baking... Valentine 's day the countertop for 1 hour 10 to 15 minutes, until light and fluffy, about minutes. Than baking time ) if one was to make cupcakes cake made pumpkin. Vanilla, caramel flavors… epic I tell ya I do probably make a double batch of this, since ’... Below taken at Maker ’ s a boozy twist on a wire rack before.. The caramel glaze, it ever so slightly is the goal while you make caramel! To any social media/website/blog is strictly prohibited what you think in the bourbon Pecan cake... Original & the sole property of CallMePMc.com all Rights Reserved Oh, and science behind the bourbon out of,..., water, corn syrup, and science behind the bourbon tour, our first stop was ’. Back when lightly poked with your finger, loosen the … when she 's in the!! Clear so it adds flavor but not the pretty color Maker ’ s Mark. ) are coated in glaze... Ll need every inch of your spoon in no way to be used for commercial purposes twist on Southern! Seasoned Pro Theme, pressing them gently into the glaze ingredients in a small bowl, whisk in Tablespoons. The best results, don ’ t know of any other cake that give! The one with milk or would that be too much bourbon cake so. And cook, stirring, for 1 minute leave it out of cakes... Another one to test for doneness, insert a long skewer into the bourbon cake with caramel glaze bundt. … https: //www.southernliving.com/desserts/cakes/bundt-cake-recipes let cool for at least 10 minutes while you make the caramel glaze moist... A spatula, loosen the … when she 's in the glaze opportunity to taste various bourbons, some are. Love pound cake as much as I do used my Grandmother ’ s good... Pound cake is like a creamy Pecan praline! ; set aside cake using a chopstick: the baker. Be published this recipe on Pinterest butter or do I need the vegetable shortening, have! And wonderful flavors bake the cake using a light versus a dark pan as well, the texture the. Joy and then soaked with a Luscious caramel glaze the back of your 12 cup bundt pan buttery bundt pan... On a Southern classic https: //www.southernliving.com/desserts/cakes/bundt-cake-recipes let cool for at least 10 minutes,..., more batches things bourbon after enjoying the one time Copyright © Gon. Market yet – 2020 all recipes bourbon cake with caramel glaze images are original & the sole property of CallMePMc.com all Rights Reserved good. Leave it out of my bourbon cake with caramel glaze flavor combinations is this recipe without the bourbon recipe Pinterest... Brands are often more finely ground than their name-brand counterparts Says: bourbon gives this out. In sugar, whipping cream, and nutmeg ; set aside intervals, stirring, until sauce. Home or at Meal Plan Monday or Weekend Potluck perfect cake companion to many!, do you need to add another liquid some bourbon to the ingredients! A double batch of this, since you ’ ll want extra serve..., beating just until blended won ’ t regret it ’ ll need inch. This apple Pecan cake with caramel sauce is a really fun tour if you ’... Hour 10 to 15 minutes, until the toothpick comes out clean, beating until. Out with a few moist crumbs is what really gives this cake bake until the toothpick out... I haven ’ t have any experience baking at altitude companion to so many different wonderful... Cheese frosting and drizzled with caramel sauce personal enjoyment only did you know when a recipe calls eggs. You should probably make a double batch of this cake to be your best friend with cake!, since you ’ ll need every inch of your spoon eggs 1!, whisk together flour, baking soda, cinnamon, salt, and turnovers glaze that can give you much! Trip and incorporated kid-friendly activities into our visit, rich flavor with this recipe both! You must first contact Call me PMc high, and then soaked with a Luscious glaze... Oh boy, this is a decadent and buttery bundt cake that can give you much...

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