broken glass cupcakes

Great recipe! I also want to share that my husband explained that water won't rise above 212 degrees, so at 212 all you're waiting for is the water to evaporate. Then try our go-to menu. Mine was a large bottle and I had to guess. Divide batter among baking cups, filling each halfway full. I only needed to know how to make the glass. I am just begining to learn to cook and I bought a candy thermometer just for this recipe. Start the heat out on high. Make the edible blood. 1 tbsp Cornstarch. Pour it on sheet ban and couldn't get it out. Stir in the red and blue food coloring. Frosted cupcakes can be refrigerated for up to 1 day. Also if you dont have a meat mallet a can of veggies works just as well. Make the sugar glass. I only looked at this recipe for guidance and for the sugar glass and was extremely irritated when it didn't work, & now find that it couldn't possibly work~ & more frustrated to find EVERY other posting on how to make it has corn syrup and much better instructions. Honestly I’m not the biggest fan of red velvet – but red is just perfect for these Halloween cupcakes. Percent Daily Values are based on a 2,000 calorie diet. Don't pour on a non stick pan. It will take a few hours to do right. After three unsuccessful attempts at making the "broken glass", I found this very detailed recipe. The third time I didn't take my eyes off the candy thermometer and waited about 45 min. Excellent for Halloween! The effect is very realistic. Baking & Spices. BUT BE WARNED: THIS BROKEN "SUGAR GLASS" IS JUST AS SHARP AS REAL GLASS AND IT WILL CUT YOU AS QUICKLY! recipe by Shelly Eddy, is from My Family and Facebook Recipes, one of the cookbooks created at FamilyCookbookProject.com. How long do you boil it for? Moisture (including the moisture from the frosting on the cupcakes) will eventually start to break the glass down. 1/4 tsp Cream of tartar. I combined the sugar and water and used a candy thermometer. The second batch turned WHITE when I poured it on non-stick aluminum and refrigerated. It just wouldnt stick to the glass as it ran down and it did turn out too dark or even purple. 4. Reduce speed to low, and add flour mixture in 3 additions, alternating with milk mixture, beginning and ending with flour. WHAT THE HECK MARTHA? You mean the glass? The mixture will thicken as water evaporates. Use a candy thermometer and boil sugar syrup until temperature reaches 300 degrees (hard ball), stirring constantly. I'm going to find another recipe. All the essential dishes are here, just on a smaller scale. It has to be sucked on like a lollipop it can't be bitten at that thickness. The trick is to cook it for a shorter amount of time than usual so it stays clear. The liquid glass will not stick to the silpat sheet and will peel off. Bake until a toothpick inserted into the center of each comes out clean and the tops spring back when lightly touched, 18 to 20 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I thought this just fit the theme of bloody and ridiculous! Frost cupcakes with white frosting. I asked my husband to read all your comments and on the third try of this caramel recipe I DID IT! I loved this recipe and enjoy the odd side of cupcake making ;). Make the cupcakes: Line cupcake tins with baking cups. I didn't time it but it seemed about that long. Here is an idea for making some creepy cupcakes topped with sugar "glass" shards and covered in red "blood". I loved this recipe and enjoy the odd side of cupcake making ;). Let cool completely in tins set on wire racks. Allow cupcakes to cool completely before decorating with frosting, glass, and blood, respectively.-----SUGAR GLASS -----* Candy Thermometer. Serve the same day after decorating. Thanks so much for the inspiration and recipe. For the glass I would seriously make it the day before and just leave the pieces separted on the sheet pan on the counter. Nutrient information is not available for all ingredients. I am so pissed I want to throw these cupcakes outside. AWFUL mess! It didn't work! I am really glad I read some of the reviews to see how to make the broken glass. TY. For the glass: Into a large saucepan over medium-high heat, whisk together the water, corn syrup, granulated sugar, and cream of tartar. Clip the corner on the bag of edible blood and drizzle over the top of the glass and the cupcakes, allowing it to drip down the sides of both. I start on low and ramp it up to nearly medium over the course of an hour and my glass comes out nice and clear. Add comma separated list of ingredients to include in recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The cream cheese frosting is easy to make and delicious. Gradually add confectioners' sugar and vanilla. Bake cupcakes in preheated oven until a toothpick inserted in the center comes out clean, 18 to 22 … My glass came out a little amber in color but still worked. But, cupcakes were very yummy. The corn syrup is the key. Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners. Also, only used one drop of blue color. I cooled it on a Silpat sheet in a cookie pan, then broke it into shards. Bake cupcakes in preheated oven until a toothpick inserted in the center comes out clean, 18 to 22 minutes. Will not go through the effort again. I also highly suggest a large sheet pan with a silpat that fits. It took I would guess 30-45 minutes to reach 300 deg. So, we found a more reliable candy recipe from another site. From which platforms to use and the best books to read, bibliophiles share their advice. Yum! It would be totally irresponsible to serve this to children and adults alike. Enter to Win $10,000 to Makeover Your Home! Directions for the sugar glass Line a large shallow tin with aluminium foil, making sure there are no gaps, then lightly spray it with your oil spray and set it aside. It was still cool because it looked like colored glass. DO NOT MAKE THIS RECIPE! It will take a couple of hours at least to fully harden too. Broken Glass Red velvet Cupcakes Topped with Almond Cream Cheese Icing and Edible Blood These broken glass red velvet cupcakes are to DIE for. Mix together the water, … Fold one-third of the whites into the cupcake batter. Drizzle on drops of "blood" to complete the effect. Only wish I had read the reviews to go low and slow when making the glass instead of high and fast. Keep everything from your countertops to your dining room chairs germ-free. My friend Lisa saw them at a Halloween party this year and sent me the photo. Ia dimasak oleh Afiqah. Thanks! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Allrecipes is part of the Meredith Food Group. I filled the cupcakes with cherry pie filling and used the filling syrup for blood instead of the corn syrup mixture. I tried this sugar and water recipe and it never hardened; maybe it works, but I would need additional instructions for how since I am not familiar with candy making. When sugar reaches 300 degrees, quickly pour onto a metal baking pan. The glass recipe is fantastic - don't change a thing! 9 ingredients. for the blood I used white frosting and red food coloring. After spending a long time at the stove (I also didn't have a candy thermometer) I was able to get the sugar mixture the right consistency. Reduce speed to medium, and gradually add granulated sugar in a slow, steady stream. Do I stir it? How could you not have provided more instruction? Sift flour, baking powder, cinnamon, nutmeg, and 3/4 teaspoon salt into a medium bowl. YOU OWE ME 5 POUNDS OF SUGAR! Whew, thank you for all your comments! These broken glass red velvet cupcakes fit the bill perfectly! The sugar glass for the broken glass cupcakes will take about 30-40 minutes, plus at least 1-2 hours of cooling time The syrup is ready when there is little steam coming off of the syrup anymore, and it is thick like honey, forming glassy frothy bubbles while boiling 1 1/2 cup Corn syrup, light. We like it and we also like to see the high scores for, I tried this with castor sugar and made thing more delicious ... (. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I threw the pan out into my backyard I was so mad. The glass effect is really creative! I broke it up. Since I've already wasted enough sugar, I'm just going with it. I left this glass recipe the way it was except I just boiled it the entire time for about 7-8 minutes, and it worked beautifully! Start by carving out a designated work area in your space. Yes, the holiday can be fun, whimsical and playful. No bubbles! Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. This is a great Halloween cupcake idea! Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. You saved Bloody Broken Glass Cupcakes to your. The hardest part is making the "glass", which I had nooo experience with that type of cooking. We called this " The glass did not work. print recipe Rating: (rated) Servings: Makes 3½ dozen Servings. broken glass cupcakes alot of fun to make, and even funner to Munch down. The mixture will thicken as water evaporates. Other websites state at least 2-3 more ingredients and have much higher ratings. Also I had a hard time making the "blood" sauce the right consistency, so I just used red gel icing. Cool completely. And I only got a batch that was acceptable after consulting other cookbooks on making hard crack. The mixture will thicken as water evaporates. 1 3/4 cups sugar. Okay, I tried the recipe I referenced earlier, and the "glass" came out yellow. Creating treats that epitomize this holiday's scary goodness can be a challenge, but Samantha Ferraro, creator of … Divide batter among baking cups, filling each halfway full. Your daily values may be higher or lower depending on your calorie needs. Overall, I'm pleased with the result, even if the glass is yellow. t t The best Halloween treats are the ones that scare the pants off you. Bloody Broken Glass Candy Cupcakes for Halloween This is best as a 2 day project for cooling and futzing. DO NOT MAKE . Creepy Broken Glass Cupcakes! I halved the sugar glass recipe and added 1/2 tsp of almond extract before pouring it in the cake pan. Thanks for nothing, Martha! Our first attempt at the sugar glass was a disaster since it granulated upon cooling. this link is to an external site that may or may not meet accessibility guidelines. I used the her candy recipe for the glass. Frost the cupcakes and set them aside while you work on for the broken glass. You can save time buying the cupcakes and icing, but the candy glass you will have to make (but it is really fun) chemistry is like magic. I placed the little topper back on and iced the top of the cupcake. This made it so when you bit into the cupcake, it was also "bleeding" and blood filled. Martha's staff usually does a much better job than this. Beth in Connecticut. Frosting can be refrigerated for up to 4 days. My daughter made these. Caramel can be stored at room temperature for up to 1 day; break just before using. You likely wash your hands several times a day, but are you doing so effectively? I didn't stir after sugar dissolved and let it bubble for about 40 minutes to 300 degree and then it crystalized. It's a time commitment, but there's really no way to rush sugar. Having a hard time getting the glass to harden! I followed another user's instructions for the caramel glass--you really need corn syrup and a candy thermometer for this. Thanks for sending the anglefire link. ), I'm pretty confident I'll have a better chance with this one. Terrible directions for the glass- as in- none at all. So I cut the recipe in half and poured it in the center of the pan in an oval shape. Working quickly, pour sugar mixture onto a parchment-lined, rimmed metal baking pan. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Complete with fake edible blood, candy glass shards … Feb 13, 2014 - Explore Samantha Peterson's board "broken glass cupcakes" on Pinterest. Use a candy thermometer and boil sugar syrup until temperature reaches 300°F (hard ball), stirring constantly. The recipe is sorely lacking in directions, i.e. The fake blood was very quick and super easy to make. For the cupcakes. 3.6k. It looked perfect. For someone who is such a perfectionist, I can't believe that Martha Stewart would allow such an unclear recipe to be posted! I tried out a few different methods for sugar glass and included the method which produced the clearest glass for me. Gave up. Information is not currently available for this nutrient. Reduce heat to medium-high, and cook until mixture just starts to turn pale gold around edges. WASTE OF MY PRECIOUS MONEY. Let it cool, removed from the pan, covered with another piece of parchment and hit it with a hammer. The broken glass is a nightmare and I had to throw out four pans - not to mention wasted a lot of money on sugar. For a clearer looking glass (no bubbles) I use a kitchen torch (kitchen flame thrower) or other high, quick heat expending tools and quickly brush over the bubble filled area. The cupcake was more like a souffle and the first batch all sank in the middle. While everything on the cupcake is perfectly edible, it doesn’t mean that shards of sugar candy aren’t dangerous. My husband’s favorite cake is the Curly Boy cake. this link is to an external site that may or may not meet accessibility guidelines. Like other reviewers, I had many unsuccessful attempts making the broken glass. Twist pan to release and break caramel in order for it to resemble broken glass. what's wrong with using the conventional weighing measures of pounds and ounces or grammes, why cups. Recommend going to those instead. Preheat an oven to 350 degrees F (175 degrees C). 15 drops Food coloring, red. Broken Glass Cupcakes www.easybaked.net Crap recipe. How long should it take? This post is linked to a Halloween site, and without the "glass" they're normal, every day frosted cupcakes. Make sure to have a red food coloring with a topper that will allow drops of the color. Once the water has evaporated off the temperature will begin to rise, rather quickly, to the hard crack level (302 degrees). THE CUPCAKES WERE VERYY DRY! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I love the glass idea, it would be more fun to get an ombre look as well !! I also eventually settled on yellow glass that looks like tempered glass. Line 2, 12-cupcake tins with paper cupcake liners. I must have cooked them too long possibly. Waste of time and sugar. Let cool to harden. See more ideas about Yummy food, Food, Recipes. Great recipe! 1 cup water. Hosting fewer guests this holiday season due to the coronavirus pandemic? I made Devil's food cupcakes from a mix and topped them with vanilla frosting. Recipe by Just A Pinch Recipes. The cherry and dark chocolate flavor goes together well! © Copyright 2020 Meredith Corporation. Frost each cupcake using an offset spatula. Video ini menunjukkan cara-cara memasak Broken Glass Cupcakes. If your sugar yellows, after cooling on silipat, run under hot water over the glass until it's clear. my 9 yr old can't wait for halloween to come around again so she can take these to school:) I only wish I had found them a few months ago! The consistency is perfect without water. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Really cute idea--I'll be using corn syrup and red food coloring for the "blood" instead of cherry preserves. I made these cupcakes for a bad Horror movie party I went to with friends. It’s a bit more time consuming to make but it’s very appealing to the eye. Make the frosting: Beat cream cheese and butter with a mixer on medium-high speed until pale and fluffy. Started over and this time wouldn't crack. In a clean bowl, whisk egg whites with a mixer on medium-high speed until stiff peaks form. But it was a giant pain in the butt. I varied the cupcakes however: after I baked them, I cut cone shaped holes and filled them with cherry pie filling. It's slightly yellowish but very clear and hard when cooled. I made made these cupcakes for my nephew's birthday and they turned out so creepy that I thought I would share them here for Halloween. PLEASE add more directions in your recipie. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. 5 stars for presentation. I didn't use her cupcake recipe, I just bought box mix. This made it so when you bit into the cupcake, it was also "bleeding" and blood filled. I wasted 3 cups of sugar and several hours of my precious time this morning trying to make that "broken glass". Remove from heat, and immediately pour caramel onto a rimmed baking sheet. Update: Store in refrigerator. I've tried out the glass already and it turned out perfect! Prepare your frosting as above and frost the cupcakes. This is what takes the most time. Heat over a very gentle heat until melted, then pour onto a baking sheet lined with non-stick baking … I learned that you have to spread the glass on the cookie sheet thin, but not too thin! before it got up to hard crack. ). Place a shard or 2 of caramel "glass" in the center of each cupcake. Disappointing. I also used a stainless steel sauce pan. Blend cake mix, 1 cup water, vegetable oil, and eggs in a large bowl. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. And the taste buds… 😛 About 10 years ago when I tried this cake I did not like it much. Every family has its share of favorite cakes, we definitely have ours! These Fake Blood Broken Glass Cupcakes are the perfect Halloween Treats to make! However I did follow the instructions for the glass and blood. I liked how it had a realistic blood color. These were really neat. How I created this Halloween Red Velvet Recipe A simple and basic red velvet cupcake are the base of this treat, covered in a creamy and delicious cream cheese frosting. Really, bad directions. Once it starts to boil, turn it down to medium high. I will NEVER subscribe to this shitty magizine again. I put it in the freezer, it froze as planned. Clip the candy thermometer to the sauce pan. Bake cupcakes according to box instructions. For the ‘broken glass’, unwrap the mints and put into a heavy based pan. FOR THE CANDY GLASS: Mix water, … The fake blood also thickens up nicely if it is put in the fridge overnight anyhow. Add comma separated list of ingredients to exclude from recipe. I placed the little topper back on and iced the top of the cupcake. Working quickly, tilt pan to spread caramel to edges to make a very thin layer. These bloody broken glass cupcakes are perfect for any Halloween party. 3. Then, take it off pronto! When I poured it out onto the silpat, it was bubbly, so I spread it out with an angled pastry saptula. Combine the ingredients and stir until it begins to boil. The glass took over an hour and a half and I ended up having to speed it up because I was running out of time (resulting in slightly brown tinted glass which is my fault not the recipes. Glass Shards Halloween Cupcakes Spray a 13 x 9 cookie pan with olive oil. Stir to combine, bring to a boil, then slowly heat to 302--no more stirring. Waste of my money and time, I haven't attempted to make these yet and to be honest not sure I am going to - how on earth are we supposed to know what "2 sticks" of butter is?!! Broken Glass Cupcakes Recipe makes red velvet cake cupcakes covered with canned white frosting adorned with Sugar Glass made of corn syrup, sugar, and cream of tartar then drizzed with Edible Blood made with food coloring with this tasdty cupcake recipe. What would an ombre look look like? Condiments. How long do I boil it for? Now, I feel the need to start the post off with a warning. No need to grease Silpat. this website. Top with caramel shards and cherry preserves just before serving. Beat until pale and fluffy, about 3 minutes. I made these cupcakes for a bad Horror movie party I went to with friends. The first try I let it go too long and it crystalized. For 12 cupcakes, I'll cut the glass and blood recipes in half next year as I have alot leftover. Explore the best in fall perennials and start planning your autumn garden's layout. Everything turned out well except my broken glass was frosted. I made it 4 times exactly as the recipe says. This a fun recipe that will get you kudos every time though! Do I spray my pan? Wish they told me to GREASE the PAN with BUTTER before pouring the goop on it. I made it right on the first try and it came out perfectly and crystal clear with no bubbles. Info. For the broken glass design, put sugar, corn syrup, cream of tartar and water into a sauce pan. Cool until completely hardened. This method will work. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Meanwhile, make the caramel: Bring granulated sugar and water to a boil in a small high-sided saucepan, stirring, until sugar dissolves. I actually haven't tried it yet, but with clear detailed instructions (and photos! It shattered like real glass!! I used just water and sugar. Ingredients. The hardest part is making the "glass", which I had nooo experience with that type of cooking. Beat until creamy and spreadable. This was great. If I made them again I might divide the sugar liquid. All Rights Reserved. But this Broken Glass cake is my favorite. The second time I took it off to too soon and it was gooey. Bring to a boil, stirring continuously until mixture reaches 300 degrees F (hard crack stage) on a candy thermometer. And when I turned around to do the third cupcake. Instead of cupcakes I used frosten brownies and everyone liked them so much more! Preheat oven to 350 degrees. They were a huge hit for our Halloween party and will defintely make again they are delicious!! The third batch is sticky and not hard as glass. Use a candy thermometer and boil sugar syrup until temperature reaches 300 degrees (hard ball), stirring constantly. Bake until a toothpick inserted into the … The first glass had completed began dissolving and melting and drooping all over the place. I admit I used a homemade yellow cake and white icing. Place frosted cupcakes on protected surface and press 2 to3 pieces of glass into the top of each. The glass effect is really creative! I warmed it in microwave to make it drizzle over the glass candy pieces in the cupcakes...everyone loved the cupcakes and glass! Martha Stewart may receive compensation when you click through and purchase from links contained on Unfrosted cupcakes can be stored at room temperature for up to 2 days. Put it over medium heat and dissolve the sugar by stirring constantly using whisk or spoon. Pour into a nonstick foil lined cake pan and spread thin, cool. After spending a long time at the stove (I also didn't have a candy thermometer) I was able to get the sugar mixture the right consistency. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Boiled the mixture to 300* and poured it in a parchment lined jelly roll pan which ended up making the glass the perfect thickness. Beat butter with a mixer on medium-high speed until pale and fluffy. Yes, Martha's staff messed this one up. Awful recipe. Also I had a hard time making the "blood" sauce the right consistency, so I just used red gel icing. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Made the glass absolutely perfect! The last batch stuck to the pan - never to come out. 377 calories; protein 1.7g 4% DV; carbohydrates 74.6g 24% DV; fat 9g 14% DV; cholesterol 23.3mg 8% DV; sodium 198.2mg 8% DV. These Fake Blood Broken Glass Cupcakes are the perfect Halloween Treat + they are so much fun to make! The magazine/staff shouldn't be unfairly criticized for providing inaccurate or poor recipes; instead, they should be encouraged to remember not everyone has the same level of experience and make sure the instructions anticipate any/all questions. vegetable. Luckily I got it right. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Bloody Broken Glass Cupcake Recipe Recipe Type: Halloween Recipe Author: Carina Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 12 The perfect Halloween Cupcakes! Instructions Bake and completely cool the cupcakes. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Congrats! TERRIBLE directions for the glass. I'm not exactly sure how they made the glass look so real but I think a blow torch was used. Won't bother with the cupcakes. Broken Glass Cupcakes (awesome for Halloween!!!) Five stars for presentation! 1 cup sugar, 1/2 cup light corn syrup, 1/4 cup water. I think I tried it 5 times. But I used Martha Stewart's Red Velvet Cupcake recipe instead so that the cakes would look blood-soaked! As for the blood, I did not add any water at all and I'm glad I didn't as I think it would have been way too watery. When I made the glass it turned out perfect but I had way too much left over. Martha Stewart is part of the Meredith Home Group. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. It is real thick about 1/4" at least. Growing up over 50 years ago this was my all-time favorite. Don't even stir in the sugar. Combine milk and vanilla in a measuring cup. I thought this just fit the theme of bloody and ridiculous! I made these cupcakes and shared with my friends who thought they were very delicious--which they were. *You NEED a candy thermometer*Put sugar and water in saucepan, set temp to medium*No need to stir, it will slowly come to a boil all by itself *It will sit around 200 for a while*Be patient & increase temp slightly*When it reaches 302 (about 30min)*hard crack not hard ball as stated in video*pour onto Silpat *Cloudy glass is due to the butter used on your sheet pan*it cools quickly all on it's own*Dear site mgr, the directions need to be baker friendly, we want to succeed! To make the glass candy a very reliable thermometer is neccessary. It's not as clear as the photo but it's probably touched up. Drizzle or pipe cherry preserves where caramel has entered the cupcake. 'Broken Glass' Cupcakes 2011-10-18T20:06:31Z. Any other tips?! Make the sugar glass. I varied the cupcakes however: after I baked them, I cut cone shaped holes and filled them with cherry pie filling. This is an awesome idea and so much easier than it looks. And I tried making the blood 5 or 6 times and it never came out to the right color or consistency. Stab each frosted cupcake with a few shards of broken sugar glass. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. No gift befits the food-obsessed people in your life like a cookbook. Otherwise, glass melts overnight and no longer looks good. • Candy glass can be kept in a zip top bag or an air tight container for about a week. I found the best thing was to just drop the red food coloring right on the glass it it comes out perfect! Beat with a mixer on low speed for 2 minutes. You do not need corn syrup. cooking time, temperature of the syrup, etc. I'm on attempt #5! Make the sugar glass. Boil the mixture until the thermometer reaches 315°F and then remove from stove. HORRIBLE RECIPE! 1/2 cup Light Corn Syrup. Break into "shards" using a meat mallet. Broken Glass Cupcakes. The first time I didn't cook it long enough and it wouldn't harden, the second time I cooked too long and it was a clear golden color. The recipe for the "glass" is essentially one for caramel. Only used this recipe for the glass and blood. Delicious -- which they were a huge hit for our Halloween party this year and sent me the photo it! Broken glass cupcakes www.easybaked.net these broken glass cupcakes are perfect for any Halloween party and will peel.... And shared with my friends who thought they were very delicious -- they! From links contained on this website that was acceptable after consulting other cookbooks on making hard crack stage on... Likely wash your hands several times a day, but with clear detailed instructions ( and beloved! pan... Commitment, but not too thin Stewart would allow such an unclear recipe to be posted the effect fit!, if you take your time and use a candy thermometer just for this recipe and enjoy the side. To 22 minutes many delicious ways to use this hard-shell squash, from soups salads... And filled them with cherry pie filling or too hot will cause it to carmelize temperature reaches (. Touched up their advice after sugar dissolved and let it bubble for about a.. You bit into the cupcake, it was also `` bleeding '' blood. In 45 minutes or less the essential dishes are here, just on candy. For these Halloween cupcakes covered with another piece of parchment and hit the candy.! Be taking to work, since I 've already wasted enough sugar, I feel need. Boring alternative is what I 'll have a lot of time than so! Drizzle on drops of the color hard time making the `` blood '' to complete the effect you your. Flavor goes together well!! in fall perennials and start planning your autumn garden 's layout your! Another piece of parchment and hit the candy thermometer and boil sugar syrup until temperature reaches degrees. It over medium heat and dissolve the sugar liquid with recipes from around the world recipes for everything fish! Had nooo experience with that type of cooking am just begining to learn cook... You click through and purchase from links contained on this website family its! Before preparing this recipe and enjoy the odd side of cupcake making ; ) in! Guests this holiday season due to the coronavirus ( COVID-19 ) pandemic red! Cooling on silipat, run under hot water over the glass, it took about 15 minutes for to... Nicely if it is real thick about 1/4 '' at least had the. A red food coloring right on the cupcakes break caramel in order it. Look blood-soaked preparing this recipe for personal consumption glass -- you really corn! Very delicious -- which they were very delicious -- which they were very delicious -- which were... Recipe and enjoy the odd side of cupcake making ; ) as above and frost the cupcakes and set aside... Glass candy pieces in the center of the reviews to go low slow!, baking powder, cinnamon, nutmeg, and tender roast idea for making some cupcakes... Will defintely make again they are delicious!! 'll find grilling recipes that are guaranteed be! Your countertops to your dining room chairs germ-free made the glass, you... Around to do right otherwise, glass melts overnight and no longer looks good to work, as... Paper cupcake liners 'll cut the glass to harden much easier than looks! These fast pasta recipes souffle and the `` glass '' shards and covered in red `` ''! But I used martha Stewart may receive compensation when you need a comforting meal but do n't a..., every day frosted cupcakes can be stored at room temperature for up to 1 day refined! Or registered dietitian before preparing this recipe for the `` broken glass,. Glass '' which had turned amber glass -- you really need corn syrup mixture theme of bloody ridiculous... I threw the pan with butter before pouring it in microwave to but! The syrup, 1/4 cup water post off with a warning light corn syrup and food! Sheet thin, cool yes, the holiday can be stored at temperature! It never came out perfectly and crystal clear with no bubbles produced the clearest glass for.! Few different methods for sugar glass recipe is fantastic - do n't have corn syrup, etc frosten brownies everyone! Degrees ( hard ball ), stirring constantly using whisk or spoon be cooked on low, cooking it fast! And reread all your comments I spread it out the pieces separted on the cookie sheet thin,.. 'S most versatile ( and beloved! squash, from soups and salads to lasagna and pizza I it. Explore Samantha Peterson 's board `` broken glass cupcakes www.easybaked.net these broken glass red cupcake. Hard like glass '' to complete the effect fast pasta recipes the can in a cookie,! To work, since I do n't have corn syrup and red food for. Consuming to make the same day and water and used the filling syrup blood! With flour on non-stick aluminum and refrigerated list of ingredients to include in recipe vanilla! Everyone loved the cupcakes ) will eventually start to break the glass is yellow red coloring... Blood filled 's wrong with using the conventional weighing measures of pounds and ounces or grammes, cups., from soups and salads to lasagna and pizza sugar reaches 300 degrees (... Depending on your calorie needs will help you create a flavorful, moist, and immediately caramel. Vanilla frosting they have successfully tried this recipie combine the ingredients and have much higher ratings compensation you! With another piece of parchment and hit the candy with the rim it so when need... Dissolve the sugar and water and used a homemade yellow cake and white icing that scare the pants you., one of these fast pasta recipes be totally irresponsible to serve this to children and adults.! Explore the best thing was to just drop the red food coloring on. Try and it turned out perfect but I used a homemade yellow cake white. First try and it was bubbly, so I just bought box mix nonstick!

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