countdown meatloaf recipe

Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Woo hoo! Mix bread crumbs, onion, carrot, apple, and egg into the beef mixture until evenly integrated. I am determined to change the minds of meatloaf haters. Don’t worry that is normal – I promise it will turn out great! Nothing fancy basic comfort food from grandma. I LOVE your site!!!! I also put 2 slices of bread one in front of the other under the meatloaf before I baked it. I wish I had thought of doing that. We promise to not use your email for spam! Your recipe is the opposite, always moist and flavorful. One of the best and easiest meatloaf Preheat oven to 180 degrees C. In a large bowl, combine the mince, egg, onion, milk and breadcrumbs. Work in the cooked rice, thyme, egg, Worcestershire sauce and half the canned tomatoes. Yum!! It gets nice and crispy and some of the flavor goes into the meatloaf. Also, I always added brown sugar and a little mustard to the spaghetti sauce for the top of the meatloaf. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. I use Italian bread crumbs as well. We eat honey wheat bread, could I use that or should I use white bread? Thank you Jason! She asked me for my recipe and they love it. Just this year my dad finally told my mom that he didn't really like her meatloaf. A picky eater here. I love the hint of putting the bread under it….really helps with the grease. Yours looks delicious! Correction to my earlier comments. Believe me, I’d know if there is ANY kind of onion (ground, powdered, green, etc.) Present day, 2020, lost the recipe (my housekeeping sucks) and my friend is fighting cancer as well as her dog being sick. Learn how to make this classic winter warmer with recipes from around the world. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. It's actually what I am making for dinner tonight lol and this one looks sooo good! this is perfect…BTW i like your kid..he is so sweet, Meatloaf is hit or miss with me. I also added some crushed saltines to help make the mix a little less wet. I could see a little bit of sage being a really good addition. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Let stand for 10 minutes before cutting into eight slices. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I make my meatloaf in a cake pan and put cut up potatoes, carrots and onions around it. I made this meatloaf for dinner last night and it was delicious. Use some meat that has fat. Hi Marissa, sorry I am just seeing your comment. Bake in preheated oven for 1 hour; remove foil tent and bake until no longer pink the center, about 30 minutes more. Will have to try that out! Hope this helps. I love meatloaf! I use crushed Sunshine cheezit crackers instead of bread and I make several mini loaves and pop in the oven so everybody can have their crunchy ends. Sauce.) Just a tip from a mom with kids all grown now, use a cheap spaghetti sauce in place of ketchup in the meatloaf. Due to my husband's diet restrictions I substituted turkey for beef and used gluten free bread crumbs. Woo hoo!! Would hate to transfer the flavor of the onions! the insert by both side handles and slide it right on a platter!! I know some Gaydos'es.. I love it when the kids come in to the kitchen! Thanks for a great recipe that has become a staple in our house! I prefer it w/o, so I'm "mean" and make them dip after it's cooked. Love the pictures of your son – so cute! Very good!! This looks like a great recipe to try. Thank you so much for taking the time to come back and comment on it! I thought it bland, and could take or leave it (depending on whether or not I was starving!) MEATLOAF MELTS You can't even see it! I'd never made meatloaf before last week when I tried your recipe. You can absolutely use bread crumbs. GIVE THESE RECIPES A TRY! Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan. Then, uncover it and let it come to room temperature as you’re preheating the oven. Thank you for sharing -Rachel, Cheryl and Adam @ pictureperfectmeals.com. It was gobbled up so fast, and I swear, I thought my boyfriend was ready to propose on the spot. I still can't get excited when I hear my grandma is making it since it was something she made for us every time we came to visit. Followed the recipe, but topped it with tomato-chile gravy. It includes a non-stick loaf pan, and an insert that has holes on the bottom to allow the grease from the meat to go through. :) This looks like a good one! I bookmarked this for later. Made the meatloaf tonight. It has a nice texture and I like the nutritional benefit of using a carrot and an apple. Bookmarking this one!! A delectable and spectacular way to make and serve stuffing this Christmas, or for any other special occasion - this Christmas Sausage, Sage and Bacon Stuffing Loaf looks amazing and tastes delectable and it tastes all the better the next day when added to turkey or chicken sandwiches too! Served with mashed cauliflower and potatoes and a … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Enjoy! I really wasn't expecting much from this recipe but it was amazing! Don't want to have to go to Wally World today, Thanks, I found on google that you can sub regular mustard…. I doubled the recipe what will that do to the cooking time? Transfer the mixture to a 5x9 … I use two. Sounds good. He doesn't even know its in there!! You can still get a good meal on the table, with a few shortcuts to help you along the way. Thanks, Jason. But today, Alex is taking the meatloaf to new heights. Connect with them on Dribbble; the global community for designers and creative professionals. I would not recommend ground turkey for this recipe. Monkey girl on the other hand hates just about everything. In any case, it turned out perfect! This is not the place for lean beef. I live alone and thinking about making this in muffin tins, as a whole pound of meat is way too much for one person. You made my day!! So does my husband and most of my kids thank goodness. Add In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Cook for an hour to an hour and 15 minutes (or until a meat thermometer reads 160 degrees). Bake for 10 minutes more. Required fields are marked *. Preheat oven to 350°F. https://www.thespruceeats.com/best-meatloaf-recipes-3058361 Everyone has their favorite go-to recipe for meatloaf and I always say if you ask 10 people for their favorite recipe, you’d get 10 different recipes. Combine all ingredients in a large bowl (except ketchup). Your site is wonderful and this recipe was fantastic! Tonight I sliced up the leftovers and fried them in a bit of butter. Amount is based on available nutrient data. Just Like Mom Made It It worked wonderful! Oh, and Alex is just TOO DANG CUTE!!! lol This sounds wonderful! 1/3 cup should do it. I'm not sure how fine the onions carrots and apple were suppose to be but I shredded mine in my food processor so they were still quite visible in the meatloaf. So much more crunchy crust! I just can’t bring myself to ask her to read it to me over the phone or to copy it down & send it to me. this link is to an external site that may or may not meet accessibility guidelines.

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