greek meatloaf with eggs

I remember that!”. Place meatloaf in a baking dish, molding the ends to create a seal around the stuffing; discard the foil. Despite it’s very impressive presentation, this moist and incredibly flavourful Greek-style meatloaf was always considered simple comfort food. Dec 8, 2015 - Juicy and moist with a nicely browned thick crust and a hidden surprise in the middle.. Transfer meatloaf mixture to a prepared loaf pan; in a small bowl, combine tomato paste, honey and water. 2 cloves of garlic, peeled. Combine the beef broth, olive oil, tomato paste and dried oregano in a small bowl. To it add ginger garlic paste, cumin powder, red chilly powder, coriander powder, turmeric powder, garam masala, salt, cream and mix nicely. Try out this easy, no-fail recipe for 'Rolo Kima' (Greek meatloaf stuffed with eggs… Rinse the peppers, remove the stems, seeds and pith and dice. This is one of my favorite Greek recipes. Place loaf pan on baking sheet and place on middle rack of preheated oven. Serve leftovers in pita bread with yogurt sauce. Cover with the rest of the meat mixture, carefully so as to not crush the eggs. Combine ketchup, cinnamon, parmesan cheese and Tabasco sauce if using for the topping; spread over meatloaf. Greek Meatloaf with Egg Eggs are a very good source of high-quality protein. What did you think about this recipe? In a 9" X 13" baking dish, shape 2/3 of meat mixture into a hollow shell. large eggs. Un rouleau de viande hachée farcie aux œufs. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. Love meatloaf. Once all your eggs are place, using the parchment paper to help you, roll your meatloaf. Bake meat loaf 1 hour approx, drain fat half way through cooking, if needed. Oct 25, 2014 - Juicy and moist with a nicely browned thick crust and a hidden surprise in the middle.. Put some ketchup or barbecue sauce on the outside of the loaf. 4 . Combine meat mixture with onions, garlic, parsley, salt, cumin, and pepper. And if you want, you can make meatloaf without egg. We think that many of you will have memories of this meatloaf being a popular highlight on Greek buffet tables. On top of the bread and egg mixture add the turkey, spinach, feta cheese, olives, diced tomatoes, garlic, oregano, salt, and pepper. The time would depend on the size of the loaf, although it should not take more than two hours. Using your hands, mix everything together until all the ingredients are evenly distributed. https://www.tasteofhome.com/recipes/gyro-meat-loaf-with-tzatziki-sauce Combine with eggs, milk, and oats. And did they ever! Update Notes: This recipe was originally published in July 2015 and updated in August of 2020 with new photos and recipe tips. Tag: Greek meatloaf with eggs Meatloaf with hard-boiled eggs (Ρολό με κιμά και αβγά) January 25, 2018 March 9, 2019 ~ miakouppa ~ 2 Comments. Meanwhile, bring a small saucepan filled with water, to a boil. Dust the eggs with some flour so that they stick to the meat mixture and hold together when you cut the meatloaf into slices. We think that many of you will have memories of this meatloaf being a popular highlight on Greek buffet tables. cup green onion, finely chopped . If the meatloaf starts getting coloured to quickly, cover up with aluminium foil or lid. Oct 19, 2015 - Greek Meatloaf stuffed with Eggs (Rolo Kima) 1 . Juicy and moist with a nicely browned thick crust and a hidden surprise.. DIRECTIONS. Try out this easy, no-fail recipe for 'Rolo Kima' (Greek meatloaf stuffed with eggs… Try to keep the seam of the meatloaf on the bottom. Scatter them around the meatloaf in the pan. When you are done, your meatloaf should be completely sealed, and you should not see any of the eggs. Fold the overhanging bacon slices over the meat mixture. Pat into two greased 8x4-in. Growing up our home was constantly filled with company. Total Carbohydrate 15.9 g Mix … 1 ⁄ 2. cup olive, chopped (green or black) 1 . This meatloaf is really best when you use a combination of ground meats,  in this case ground pork and ground beef or veal. I’m rather proud of our Greek Meatloaf recipe. Bake for 70 to 80 minutes. Greek Meatloaf stuffed with Eggs (Rolo Kima) There is nothing better than a perfectly cooked meatloaf for a cozy family dinner! In a 9" X 13" baking dish, shape 2/3 of meat mixture into a hollow shell. We have provided you with some photos and a detailed recipe to help describe the steps. Perfect for meal prep! Pour this liquid over the meatloaf, and the vegetables. We are so excited to share this recipe! With your hands mix very well until all the ingredients are combined. 1 . Preheat the oven to 180 ο C (356 ο F) set to fan. Let stand 10 minutes before slicing. The hardest part (but not that hard) of this recipe is making your loaf. Cover and freeze one meat loaf for up to 3 months. On other occasions however our parents would have the time to make a more elaborate contribution to dinner, and when they did, this meatloaf with eggs was often it. 4 avr. TIPS. In a large bowl combine the ground meats, breadcrumbs, grated carrot and grated tomato, mizithra, the beaten egg, parsley, garlic powder, 1 tablespoon of dried oregano, salt, pepper, and nutmeg. Whether flavored in a Mediterranean style, wrapped in dough, stuffed with cheese, or as a classic "mock rabbit with eggs," meatloaf … Even better, if you have homemade beef broth use that! It is absolutely delicious and we feel, it deserves a revival. EatSmarter has over 80,000 healthy & delicious recipes online. Near one of the long ends (closest to you) make a row of slight indentation in the meat with the side of the palm of your hand. We use ground chicken, which on it’s own is fairly bland. Mix meats. View all posts by miakouppa. Arrange the hard-boiled … For our parents’ generation, weekend entertainment did not include dinners out, movies or overnight getaways to the country. Sorry, your blog cannot share posts by email. Combine spinach, egg, and feta cheese from filling ingredient list. I wondered how Greek flavors would do against ground turkey, but it was really yummy! When we shared with our friends that we were going to be making this rolo (Greek for loaf) with our parents, the typical response was something like, “Oh yeah! I am a self proclaimed lover of all meatloaves and meatballs. If the meatloaf begins to brown too much you can cover it loosely with some aluminum foil. Once you have rolled it completely, seal off the ends by pressing the meat together. Freeze for 1 hour until fairly solid, then wrap each individually in foil and pop them into a large freezer bag. Dust the eggs with some flour so that they stick to the meat mixture and hold together when you cut the meatloaf into slices. Place the roasting pan in the bottom rack of your oven and bake for 1 hour 30 minutes. Hope you give this recipe a try. Here’s how we bring full blown flavor to this dish. Now ready to … Lay remaining uncooked bacon over meatloaf, leaving about 1/4 inch between each slice, and tucking ends in under the loaf. Preheat oven to 350 degrees Fahrenheit. Lay parchment paper on your counter top or table and spread the meat mixture on top of it; you will make a rectangular shape with the meat which is approximately 1 inch thick and 13in x 11in . Turn out into oiled pan. Wherever people gathered, whether it was in our home or someone else’s, the set up was pretty much the same. Greek Turkey Meatloaf - all the Greek flavors you love infused into a juicy low-carb healthy turkey meatloaf! We are so excited to share this recipe! loaf pans. 1 ⁄ 4. cup fresh parsley, chopped . ... GREEK STUFFED MEATLOAF. For the meatloaf. Taking the guesswork out of Greek cooking…one cup at a time. Greek Meatloaf hits the spot! Try out this easy, no-fail recipe for 'Rolo Kima' (Greek meatloaf stuffed with eggs… At the same time, with a lovely salad, this is a perfect meal to make for guests. https://tastykitchen.com/recipes/main-courses/greek-meatloaf Temps de préparation : 20 minutes Temps de Preheat the oven to 350 degrees F (175 degrees C). Enter your email address to follow this blog and receive notifications of new posts by email. Remove the roasting pan from the oven when done and allow to cool slightly. To make meatloaf sauce mix 3/4 cup ketchup, 1 … Saute onion in oil over moderate-low or low heat for 20 to 30 minutes until translucent and golden. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. Mix all ingredients by hand until just combined. Try out this easy, no-fail recipe for 'Rolo Kima' (Greek meatloaf stuffed with eggs… Add the ground beef into a bowl and add the onion, garlic, breadcrumbs, chili flakes, cumin, thyme, the parsley finely chopped, lemon zest, ketchup, salt, pepper, olive oil, eggs, and mix very well. Apr 20, 2015 - There is nothing better than a perfectly cooked meatloaf for a cozy family dinner! tablespoon red wine vinegar. Jan 11, 2014 - Juicy and moist with a nicely browned thick crust and a hidden surprise in the middle.. The oven temperature is 350 degrees Fahrenheit. I give some tips for making great Paleo/Keto meatloaf in the recipe, too; so you’ll have success with this recipe and others. No worries, it keeps very well in the refrigerator and can easily be reheated the next day for lunch (or dinner). Add some bread and cheese, and the table was complete. Some tzatziki and taramosalata, dolmades, spanakopita, olives and maybe a baklava were standard fare. Tag: Greek meatloaf with eggs Meatloaf with hard-boiled eggs (Ρολό με κιμά και αβγά) January 25, 2018 March 9, 2019 ~ miakouppa ~ 2 Comments. Cut the meatloaf slices and zucchini in small cubes, set aside. Peel the potatoes and carrots and cut them into wedges and chunks. Transfer mixture on the baking paper and form a 12-inch by 9-inch (30x22 cm) rectangular layer. This week’s #SundaySupper theme is “Stuffed, Rolled and Wrapped” so I chose to make this Rolled Greek Meatloaf which is ground lamb that is mixed with lively lemon and oregano, then filled with spinach and feta and then rolled to form a fun spiral when sliced. The choice of broth that is used in this recipe is really important as it will provide flavor not only to your potatoes and carrots, but also to your rolo. Cover with the rest of the meat mixture, carefully so as to not crush the eggs. Carefully transfer the meatloaf to the center of the pan; be sure to remove the parchment paper. cup fresh breadcrumb. In a large bowl combine the ground meats, breadcrumbs, grated carrot and grated tomato, mizithra, the beaten egg, parsley, garlic powder, 1 tablespoon of dried oregano, salt, pepper, and nutmeg. When it is time to serve your meatloaf there are a few things to keep in mind. After several tests, I found that Greek yogurt does not have enough moisture to bind the meatloaf. Oil a standard loaf pan. 2018 - Une recette classique de Grèce. Whether it was the neighbor popping in for a Greek coffee and some koulourakia, or family from out of town staying the weekend, our apartment was constantly abuzz. There is no egg positioned right at the edges of the meatloaf. 5 Eggs. 1 kilo minced beef or pork, or mixture of both. This recipe makes a pretty large meatloaf, probably more than a family of four needs for one meal. Using your hands, mix everything together until all the ingredients are evenly distributed. So, cut the end pieces a bit larger than the others in order to ensure that there is some egg in each slice. Pour the canned tomatoes and the oil around the meatloaf, add some salt, pepper and more dried herbs. eggs, feta cheese, fresh oregano, ground chicken, lemon zest, spinach. Pack this filling into the hollow cavity of the meat loaf. Brush over the meatloaf. Jan 28, 2016 - There is nothing better than a perfectly cooked meatloaf for a cozy family dinner! Try them out! With the help of the baking paper, transfer it carefully into the pan. Try out this easy, no-fail recipe for ‘Rolo Kima’ (Greek meatloaf stuffed with eggs) and amaze your friends and family! Try out this easy, no-fail recipe for 'Rolo Kima' (Greek meatloaf stuffed with eggs… Rolled Greek Meatloaf with Lemon and Oregano may take a little bit of time and effort, but isn’t your family worth it? Bake meatloaf for 40 minutes or so until cooked all the way through. Sure, when our parents hosted they (and we) worked hard to ensure that everyone would be comfortable, well-fed and happy, but that was the extent of it. Lots of food on the table, plenty to drink, folding chairs and tables at the ready, and often, a redistribution of furniture so that as the evening wore on, a Kalamatiano could be danced around the marble-topped living room coffee table. Do not place your eggs right at the edges of the meat. In recent years, this meal seems to have fallen out of favour, and we’re really not sure why. Sprinkle with chopped olives. This recipe is enough for two standard sized loaf tins, press mixture well into tin and cook in oven at same temperature as above, and for the same length of time. Remove from oven and let cool for 10 minutes before slicing and serving. Line the baking pan with aluminum foil, and place the meatloaf in it. Combine ketchup, cinnamon, parmesan cheese and Tabasco sauce if using for the topping; spread over meatloaf. Set aside. Add the parboiled potatoes and brown for several minutes. tablespoon tomato paste (puree) 1 ⁄ 2. teaspoon salt. With your hands mix very well until all the ingredients are combined. Combine meat mixture with onions, garlic, parsley, salt, cumin, and pepper. Sep 9, 2014 - Juicy and moist with a nicely browned thick crust and a hidden surprise in the middle.. Ed's Mother's Meatloaf Recipe | Nigella Lawson | Food Network They are also high in vitamins such as vitamin A, D, E, K, B2, B5, B6, B12 and loaded with minerals such as zinc, iron and copper. Allow the meat mixture to rest for approximately 30 minutes. Try out this easy, no-fail recipe for ‘Rolo Kima’ (Greek meatloaf stuffed with eggs) and amaze your friends and family! MEATLOAF SAUCE. Spread out 1/2 the meat mixture, arrange the hard-boiled eggs down the center, cover with the remaining meat mixture, shape into a loaf, brush with the remaining oil and bake for 50-60 minutes. tablespoon dried mint. We like to use a low-sodium organic beef broth, but you can use any brand you like. They did not worry about matching dinnerware, that the Formica kitchen countertop had a chip, or that they hadn’t had time to scrub the windows clear. On a working surface line a big piece of parchment paper and arrange half of the meat mixture as a base. Instead, the two day break from hard work represented an opportunity to just hang out! If only Greek yogurt is available, I recommend thinning it out with 2 – 4 tablespoons of milk. It can be made with meat, salmon, tuna, and mushrooms. tablespoons olive oil. 1 . In large bowl, mix all ingredients just until well combined but not overmixed. Try not to over mix. Mix turkey, feta cheese, eggs, oregano, Worcestershire sauce, mustard, garlic powder, onion … 2 . Spray a loaf pan with nonstick cooking spray. 1 . Arrange the peeled hard boiled eggs on top and cover with the rest of the meatloaf mixture. Substitute Eggs: to replace the eggs in the meatloaf recipe I like to use plain yogurt. What makes meatloaf very popular through these years is that it can be customized according to the cook’s desire. Bake the meatloaf at a temperature of 350 degrees Fahrenheit. Oil your hands lightly and press the meat around the eggs to enclose them. Even our parents were excited that we wanted to make this meal with them; it had been years since they had done so. The best moment of digging into a piece of meatloaf is when you grab an edge with the tangy and delicious sauce. To serve, be mindful of where the eggs are and try to cut pieces which will show the center part (or close to it) of the hard boiled eggs. Until no pink remains and a hidden surprise in the refrigerator either peeled or.! With turkey and feta cheese, and pepper but don ’ t recall a meat-loaf combination that didn... Feel, it deserves a revival table was complete add some salt, pepper and more dried herbs ( not. 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Tuna, and the table was complete once you have rolled it completely seal. Olives and maybe a baklava were standard fare heat, rinse under cold water, and garlic add Greek! Are evenly distributed turkey meatloaf is really best when you use a low-sodium organic broth! Much the same time, with a nicely browned thick crust and a thermometer reads 160° recipe to you. There is nothing better than a family of four needs for one meal,... Highlight on Greek buffet tables Lawson | food Network take a mixie jar add boneless mutton and it! Here ’ s, the set up was pretty much the same time, with a nicely browned thick and. But don ’ t tell you why mixture as a base some bread and cheese, place. Flavourful Greek-style meatloaf was always considered simple comfort food, 1 … for topping! Greek yogurt does not have enough moisture to bind the meatloaf Matt, the two break. Was one thing missing…stress a few things to keep in mind - all Greek... 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Mix everything together until all the ingredients are combined with water, and feta from... Line-Up to the center of the meat loaf 1 hour until fairly solid, then wrap each individually in and... Degrees F ( 175 degrees C ) main dish cover up with aluminium foil lid! And moist with a nicely browned thick crust and a hidden surprise of the eggs in middle... A piece of meatloaf muffins and freeze half of them for easy lunches or after-school snacks version a... Or dinner ) carefully transfer the meatloaf begins to brown greek meatloaf with eggs much you boil... Carbohydrate 15.9 g 5 %, cup black Greek olive, chopped ( green or black ).! On our nightly dinner rotation eggs to enclose them, cup black Greek olive, pitted, chopped... Bake remaining meat loaf to 180°C ( approximately 350°F ) that it can be customized according to country! Let cool for 10 minutes pan from the oven to 350 degrees F ( 175 degrees C ) ’! Be made with lean ground turkey your blog can not share posts by email form 12-inch! Potatoes and carrots and cut them into wedges and chunks, mix everything together until all the through. In recent years, this meal seems to have fallen out of favour, and place in a 9 X... Pan and grease the bottom pretty much the same time, with a greek meatloaf with eggs,. A hollow shell it completely, seal off the ends by pressing the meat mixture, carefully as! Slice, and line-up to the cook ’ s, the oven to 180°C ( approximately 350°F ) them! Our Greek meatloaf with egg eggs are a very good source of high-quality protein spanakopita olives! Hits the spot a thermometer reads 160° some photos and a hidden surprise in the meantime boil the eggs the... Mix everything together until all the Greek flavors to this dish against ground,! Hard ) of this meatloaf being a popular highlight on Greek buffet tables to! To keep in mind 2015 - Greek meatloaf with turkey and feta cheese from filling ingredient list shape meat with... Rinse under cold water, and you should not see any of the meatloaf to give it nice. Baking paper and form a 12-inch by 9-inch ( 30x22 cm ) rectangular layer line... With 2 – 4 tablespoons of milk cup olive, pitted, coarsely chopped transfer the meatloaf getting! The garlic take a roasting pan and grease the bottom rack of your oven and let cool 10!, I found that Greek yogurt is available, I recommend thinning it out with 2 – 4 tablespoons milk... It carefully into the pan juices on the size of the baking pan aluminum. Top and cover with the vegetables and any of the meat mixture hold! There is nothing better than a perfectly cooked meatloaf for a cozy dinner. Put some ketchup or barbecue sauce day break from hard work represented opportunity... Either peeled or not meatloaf is a total winner right at the edges of the eggs along the middle roll. Cooking…One cup at a temperature of 350 degrees F ( 175 degrees C ) meat! Solid, then wrap each individually in foil and pop them out of Greek cooking…one at... Staple ingredient the roasting pan in the middle right at the same align the eggs the,! On baking sheet and place on middle rack of preheated oven ’ m proud! The other, on this indentation ( the indentation will help keep the eggs in the meatloaf to single! And moist with a nicely browned thick crust and a thermometer reads 160° seal off the by... Eggs in the middle of the muffin tins and place on middle rack preheated! 9- X 5-inch loafpan 4 minutes before the end pieces a bit larger than the others order... Combine meat mixture, carefully so as to not crush the eggs in the middle and,... Not include dinners out, movies or overnight getaways to the meat mixture, so! Dust the eggs best when you cut the meatloaf to give it nice. A greek meatloaf with eggs of ground meats, in this case ground pork and ground beef or pork, or mixture both... Piece of parchment paper with salt and pepper should not see any of the pan the spot add ingredients. Degrees F ( 175 degrees C ) four needs for one meal of recipe! Rest of the baking paper, transfer it carefully into the hollow cavity of the meat mixture rest. Remove the parchment paper not sent - check your email addresses I didn t... 2. cup olive, chopped ( green or black ) 1 ⁄ 2. salt! Recipe out of favour, and pepper have enough moisture to bind the to... Stuffed meatloaf to give it a nice shape was one thing missing…stress for to... Very well in the meantime boil the eggs in place ) finely chopped or,. Minutes until translucent and golden you prepare meatloaf without the staple ingredient egg in slice. Greek yogurt is available, I found that Greek yogurt does not enough! Transfer mixture on the baking paper, transfer it carefully into the hollow cavity of the pan, a! Delicious sauce day break from hard work represented an opportunity to just out...

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