how to smoke turkey legs like disney

Ahhh smoked turkey legs–those cases full of deliciously salty, slightly hammy turkey legs, smoked to a dark and glossy perfection. Pre-heat the oven to 250 degrees Fahrenheit. When we opened the foil. Zutaten. Combine all of the ingredients for the brine in a large pot and bring to a boil. Simply reheat the legs in a pre-heated 250-degree-Fahrenheit oven. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4-5 minutes). Cover and refrigerate for 24 to 72 hours. If you are going for the jumbo, carnival-style turkey leg, specifically ask for "Tom Legs," which come from large male turkeys instead of … Ratings: 9.6/10 from 5 users. Allow to cure for between 12 and 24 hours. 5. They taste like ham because they are first brined in a salt mixture and then smoked. Fill your chimney with charcoal and light the coals with a piece of newspaper. Gently pat turkey dry with paper towels. (This is the year I ride Thunder Mountain and actually put my hands in the air! Thanks for the recipe! Ein abgewandelter Copy Cat der Truthahnkeulen in den amerikanischen Freizeitparks - ohne künstliches Liquid Smoke oder dgl. If you have ever been to Disney’s Frontierland, or a renaissance fair and have had one of the monstrous turkey legs they sell there, this is a copycat of those recipes. Stir in the... Place the turkey legs in a gallon zip top bag, and pour the curing liquid over the legs. Add water to just cover turkey legs … You can cater this to your personal preferences. Be sure to start a day before you want to serve these. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs Goofy! Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. Place the turkey legs aside with the bbq sauce. Take away turkey legs from the brine and quickly rinse off the herbs and spices under bloodless water. That means using an indirect heat source like a smoke or on the grill away from the flame. This site uses Akismet to reduce spam. Learn how your comment data is processed. Zutaten. These turkey legs are to die for. As long as you have heat and good smoke.. it will work. Smoke legs for four to six hours, til meat is nearly falling off the bone. If you never had them, let me tell you its the best turkey ever. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 Place the turkey legs into a very large ziploc bag or a large bowl with a lid will also work. Serve immediately and let your inner caveman / inner Disney World fanatic dig in! WOW they were better than Disney or any Renaissance festival. If you share my crazed ardor for this form of smoked poultry in particular, read on! Rub onto turkey legs. Dissolve table salt in three cups water and pour over turkey legs. Nothing satisfies the hunger like a couple of smoked turkey legs and an ice cold drink. Rather surprisingly, they're not that hard to make at home. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. Place turkey in an oven bag; poke holes into bag for ventilation according to manufacturer's instructions. Also, take 1-2 handfuls of wood chips and soak them in water while the coals are heating. Well, I was reading today and was surprised to hear that Disney sells about 1.5 MILLION turkey legs every year! Remove your turkey legs from the brine mixture. 8 turkey legs Instructions: In large bowl or pan, combine the water, quick salt, brown sugar, and liquid smoke. Let heat for a solid 15-20 minutes or so–until the coals are slightly white hot. Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. Sounds gruesome, but it really expedites the process, and these marinade injectors are pretty inexpensive! More wood chips makes more smoke, increasing the “hammy” smoked flavor of the turkey legs. Factors such as brands purchased, natural variations in fresh ingredients, etc. 4. Thankfully, you can enjoy their amazing taste without having to leave your home. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Place turkey legs into smoker at 225 degrees F. A light-flavored wood is best for turkey. Place the legs in plastic bags and refrigerate. Create the delicious taste of smoked turkey without the hassle of the meat smoker in this 3-ingredient recipe that is great for holidays. NOTES – This recipe requires brining overnight. You can make these in ANY smoker whether it's electric, charcoal, gas or wood. The turkey thighs … Let cool. How to Smoke the Turkey Legs. Wrap your smoked turkey legs with a napkin or butcher paper and get medieval with it! 8 turkey legs Instructions: In large bowl or pan, combine the water, quick salt, brown sugar, and liquid smoke. Periodically check the turkey legs, turning every once in a while, and make sure the grill maintains a temperature of 300-325 degrees. Thank you for sharing all of your knowledge! Smoked Turkey Legs - Disney Style. Rinse as much of the brine off as you can then pat dry. This way, the turkey legs don't need to brine overnight. Stir to … That salt mixture includes kosher salt, curing salt called Prague Powder #1, brown sugar, and distilled water. Should take around an hour but always cook to temperature and not by time. The ones I used in this video are the largest I could find locally and they are about half that size. I made the smoked turkey legs this past weekend, they were amazing! Pre-smoked turkey legs can be cooked in a conventional oven and even on a grill. Smoke legs for 4-6 hours, until the turkey legs reach an internal temperature of 165 degrees Fahrenheit.

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