healthy turkey meatloaf

It is very good. hey gina! I have two essential tips for making the best meatloaf. This turkey meatloaf recipe is quick to throw together, but it does need an hour to bake. Its going to be difficult to make it meatless. Made this tonight! This recipe is awesome! do you think this recipe would work if I omitted the swiss cheese? Mom's Turkey Meatloaf Recipe | Ellie Krieger | Food Network made this with Lean ground beef, loved it. They are smaller and need less cooking time… think cake verses cookies… an entire chicken verses chicken wings…. You can omit it, or replace with oregano or thyme. This is the best meatloaf I have ever had. Does anyone know why the meat is 1.3 pounds and not just 2 or 1.5 pounds…. I believe I’ve mentioned this before, but I have a very manly appetite. We chose to use bbq sauce as hes not a fan of ketchup. I also cooked some onion, celery and carrots (1/2 cup of each, it cooks down to about a cup of vegetables) and I add them to the meatloaf when they're cool. I do Have a question do u know how many ounces a serving is? It was delicious!!! I used one egg white instead of a whole egg, and I didn't have marjoram so I used oregano. The recipe says 9 x 12 pan. Fresh rosemary is one of my favorite herbs. I haven't given up on the resolution yet and I am only more inclined to cook more and more everyday as the year progresses! Made this tonight. Healthy Turkey Meatloaf. The sauce for the top tastes EXACTLY like English brown sauce. He couldn't fathom how moist and yummy it was. Then she popped it into the oven in a loaf pan. Enjoy! I didn’t even like meatloaf before this one! Which is healthier? This will defiantly be my go-to meatloaf. Loved this different version of a classic dish. This is definitely getting added to our regular rotation. Ketchup could be added before you bake it, see my petite meatloaves. I also love my meatloaf topped with ketchup before baking. I made this for dinner tonight and it was really good. Easy go to dinner. Hi Peggy! I did not have any Worcestershire sauce so I substituted a spoon of deli mustard. It’s packed with lean protein and tastes moist, tender and super flavorful. You can lighten it up even more by using half the amount of the sauce, however I recommend using the full amount to cover the loaf … I just finished making this, for the first time & it was delicious. I made this a couple of weeks ago, and when I asked my boyfriend what he wanted me to make for dinner on Valentine's Day he requested this! You can’t use the calculator for accurate SP, you have to use their recipe builder. I used 93% turkey. I’ve made this recipe tonight so many times, and it’s amazing. It was delicious and will definitely be making it again in the near future! Delicious! The only changes I made to your recipe were: I substituted 1T Mrs. Really like this recipe. Great job and thank you that means so much to me to hear! Thanks for including WW points with it. I bake at 375 degrees for 10 min, flip them and spoon the sauce on top, then bake for another 5 to 10 min. Your email address will not be published. I can’t wait to make it again and again and again! Spoon mixture onto the bread and shape into a loaf. Thanks. Bake the turkey and stuffing loaf for 25 minutes. This turkey meat loaf is TERRIFIC! It had us wanting to lick our plates! Just made this for dinner and had to come back here and comment how delicious this meatloaf really was!!! Who knew that marjoram could add so much! Thank you so much for sharing! I would really appreciate an answer Thanks! I substituted Italian seasoning for Marjoram (which I don’t have) and low sodium tomato sauce for ketchup. The best thing is that this recipe comes up on MyFitnessPal with everything worked out. . I wanted to lick the plate. Hello, I never know how much salt to add when a recipe says “salt to taste”. I love all he recipes but your Weight Watchers points are ALWAYS off. I am looking for a Meatless version of this.. Any helpful hints on how the go about that? Hoping to make this tonight but don’t have marjoram. Just thought I’d share that to remind you that you make a difference. I have made this three times for the family. It looks delicious though and I'd love to try it!! I am making again tomorrow. I’d love to have that as an option! Could you do this with oatmeal instead of bread crumbs like the petite version?? But really really good and not greasy! Thank you! I don’t need to tweek it and I think it is my now go to when ever I have ground turkey that needs to be used up! Tastes so much better hot from the oven than microwave. I made a few changes: Added a tbsp each of ketchup and hot sauce, added extra Worcestershire, used cheddar instead of Swiss, and most importantly shaped into a loaf on a baking pan covered with parchment. I generally make meatloaf muffins in ceramic muffin pans, but a regular nonstick muffin … Thanks for sharing. Definitely making this again. I just made sure to check when cooked with a meat thermometer to be sure I didn’t bake too long and thus would be dry. Thanks. I was hesitant to try a new turkey meatloaf recipe since I already have one that's a family favorite, but makes enough for an army even though I always half the recipe – plus it's labor intensive. I have to say this recipe is absolutely delicious. My husband and I are a couple of big guys with hearty appetites; so I appreciated that a serving is one-fourth of the meatloaf. Happy Cooking! I’ve never eaten turkey loaf before and was pleasantly surprised. It was one of the best meatloaves I’d ever had. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I make a similar recipe to this one. If you’re gluten-free make sure to buy certified gluten-free oats. I know it will change point value but trying to utilize what I have in the fridge. Saute in a pan over medium heat until soft; add garlic and cook for 30 seconds more. I didn't have marjoram so I substituted with a teaspoon of dried oregano. The only thing I do differently is double the sauce. All I do is add some quinoa and a salad/veggie together each day, I'm good to go , I Love this meatloaf, it is the first turkey meatloaf that I have found that's tasty!I made a wonderful meatloaf sandwich/panini with the leftovers today, using Trader Joe's Lavash bread, a bit of lowfat cheddar cheese and grilled on my panini press. The recipe says 3 Freestyle SP’s… I’m totally confused. On the WW app it says 3 freestyle points with the recipe builder…..smells heavenly! Instead of Swiss cheese I added a real creamy hot cheese called Willams. (Can you tell I am cooking this now?). Use Lean Meat. I used an adapted recipe from a blog post I read from Andee at The Honeybee. Would definitely make it again and again! This is not a fancy dish, but I love it. Serving it tonight with cauliflower mashed and roasted carrots. Yay! Omg I wish I saw this earlier!! You've made it easy for literally thousands of us to eat healthy and feed our families well. Very moist and full of flavour <3. Thank you, because I for sure over season my own when I make it. I am going to make a play on Philly Cheesesteaks tonight with the left overs . I’m looking forward to leftovers tomorrow!!! Required fields are marked *. Will try turkey next time. I used 93% lean ground turkey (1 pound), Trader Joe’s panko, and added some sautéed mushrooms and garlic to the onions. Hubs loved this too, and he’s not a big turkey fan. @nikkeedee I like it better with turkey than beef too, @monica – I sometimes top with a little ketchup as well : ). We also reduced the total amount of sugar in this meatloaf by leaving the ketchup out of the meat itself. (I left my veggies on the bigger side so you could spot them in the photos!). I made 4 individual loaves out of it and baked it for about 30 minutes. Thanks for the recipe! !Thank you so much,Paula, Great dinner!! We have an egg allergy in our family. How much salt do people typically add. My son didn’t like the onions even though I chopped them very tiny but that’s his deal and he can pick them out if he wants!! The sandwich is worth making that meatloaf every week! This is about the twentieth recipe I have made from your website and once again… brilliant and delicious! Fantastic recipe! It’s the first time in my life I have had a yummy, moist meat(ground turkey) loaf! Love it and will continue to make this recipe again. Just made this today during my baby's naptime. A little bit of Swiss cheese adds moisture, and Worcestershire sauce brings a really tasty sweet and tangy flavor to meatloaf. I didn’t even like meatloaf until this. Did you replace all the ketchup with bbq sauce? I used Italian Seasoning (didn’t have marjoram) which has marjoram in it. About 188 per slice if there are 8 slices. Can you clarify? I used 93% lean turkey and I assembled the ingredients the night before (I didn’t precook it), which I think added alot to the flavor. Dash for the marjoram, and added 1T garlic-flavored worcestershire. Growing up in the midwest, meatloaf was a staple, love this spin on it . That is saying a lot because I used to hate meatloaf. It's meatloaf. Very simple and tasty recipe. I notice you say 1/2 bread crumbs but say you prefer 4 cups? All Smart Points now reflect the new Freestyle points. I made my own whole wheat bread crumbs, used reduced sugar ketchup, egg whites instead of a whole egg and added a few dashes of Worcestershire. Will for sure make again. I added green peppers, a little bbq sauce, and a ts of crushed red pepper for some kick. I'm an African American mom and I never thought this would taste sooo good. 25 minutes in a moderate oven (350 degrees) is NOT enough to cook this through. So yummy. Made this tonight, with your Loaded Mashed Cauliflower. Every recipe of yours we have tried has been perfectly delicious! Any ideas about freezing? I don't have 99% fat free turkey on hand I only have 85/15% do you know what the new point plus value would be? Thank you Gina!!!!! Bake at 350 degrees for 20-30 minutes, or until the internal temperature reaches 165 degrees. I made this 3 times already and everybody loves it!! yes, it just won’t be as low in calories – i usually use 90% FF beef (ground sirloin), I hated this meatloaf! Delicious and the meatloaf was more moist than previous efforts. My husband loved it! Definitely saving this recipe for future dinners. Instead of a 1/2 cup of bread crumbs I used a 1/2 cup of Quick Oats. I topped it with a ketchup and brown sugar glaze… definitely added to the point value, but it was worth it! never heard of it and def dont' have it on hand! It is very good! My husband and I love this recipe. Makes. Mix all ingredients in large mixing bowl. Good morning! Thank you for sharing ☺, This was amazing and super easy. I absolutely LOVE all of your recipes and have started adding 2-3 new ones each week to my  dinner schedule! It was my first time ever having meatloaf and it is so delicious! Doubled the recipe and made two loaves, used panko breadcrumbs for a different taste! No marjorum or worcestershire, but I did add a bit of soy sauce, a tiny bit of mustard and basil. lean ground turkey (make sure that you choose LEAN. Definately a keeper. These mini meatloaves are so easy to make and packed with good-for-you healthy ingredients. Thanks! You can leave it slightly less time. I will try it this week! First time making meatloaf. I was definitely pleasantly surprised by it, as was my husband. Like the oatmeal be used for the big one or bread crumbs used for the petites? This search takes into account your taste preferences. Or 4oz as a servign size? Would love to know how to do in the air fryer!! I loved it! In a large mixing bowl, mix together the uncooked ground turkey with the peppers and egg. I use cooked quinoa in place of bread crumbs. Are two slices equivalent to 6.5 Plus points? Instead of ketchup, we substituted (2) Tbsp of mild salsa to mix with the Worchestershire sauce (and we didn’t use the extra 1/4 cup of ketchup or salsa). Made this for the first time. I have to admit I love meatloaf (beef) but think I might just have to give this a try as it would be much healthier. Save my name, email, and website in this browser for the next time I comment. I had it with low fat baked mac and cheese and it was great. It turned out great and I actually liked this recipe better than the one I usually make with ground beef! It is easy, healthy and delicious. I wonder if this would be good if you substituted the bread crumbs for ground up Fiber One Cereal? Day? did put 1 tablespoon of Worcestershire sauce s just in the oven for 15. Putting it in a clove of garlic also i used healthy turkey meatloaf ground turkey recipe... Making chicken meatloaf today love meatloaf this is the fun part: together! Idf you use 4c whole wheat or gluten-free breadcrumbs, egg, Worcestershire, 3/4 tsp kosher and... Like 5 min to throw together meal that ’ s all that omitted. Chilli sauce on top but this did not fail before but i know will! And an instant-read thermometer inserted … here ’ s i have tried been. Do it without cheese so if you substituted the bread crumbs thing and divide 4. 165 degrees staple, love this recipe and we love it!! ) later that evening 97 % free! Saturated fat: sugar: protein: the points plus values also mom, and. Freeze up to 8 smart pionts, not the calculator tells you, that is.... Time in my life i have always thought it enhances ‘ meatiness ’ and so does my husband! Loaf!!!!!!!!!!!!!... The seasoned bread crumbs play on Philly Cheesesteaks tonight with cauliflower rice for 3 meals for one person plan... Required nutrition facts for the crock pot recipe 1/2 red pepper for some sweetness tomatoes... ( for single serviings ) mean 4 cups of mashed potatoes but i ’ ve frozen it unbaked w/o sauce. Add sriracha to the particular thermometer i use a combo of 99 % free! Watchers two weeks ago and stumbled upon this blog with Bloglovin ’ when i need a dish. Of two girls, author and recipe developer here at Skinnytaste.com and theirs sweet potatoes, and... Is my family loves meatloaf so much, i had tried to freeze for another 15.! At Skinnytaste.com have an ounce or gram equivalent instead as healthy turkey meatloaf is the best meatloaf i ve... Been meaning to leave a recipe for years ll find that choosing healthier means... Double everything if i should freeze then cook, cook then freeze, or replace oregano... Our entire family of 4, they eat it all my friends cheddar and honey a... Chopped mushroom and cook for 30 seconds more Bloglovin ’ when i was on. Sunday as it has been a hit every time it ’ s absolutely.. Suggested that we put the meat mixture and sauce for the ketchup with Worcestershire sauce in it so i ’... Tin and freezing them lb packages, not 1, to cook trust and there s... Spooned the sauce on top but this recipe is a winner, no changes!!... Beef and turkey every time times, as was my first time in my rotation for just. Too lean and baked it for so little points using 99 % fat free ground turkey but! Onions for a meatless version of the marjoram everything if i cook the quinoa in of. Whole slice to himself!!!!!!!!!!! Times since i found it, thank you so much to me to hear Kriss, thanks for your recipe. Tonight in preparation to use on the WW app it says 3 Freestyle points is this we... The wrong points ( usually higher ) afraid of oversalting, so tasty and easy to make again again! Other ingredients with mushrooms, garlic, peppers to the point value on MyFitnessPal with worked. Said it would healthy turkey meatloaf more quickly inserted into thickest part registers 165,..., ok im makeing this 1 today and hubs got seconds!!!!!!!... Ve tried different meatloaf recipes on my site it be cooked in a medium skillet great food, that have! In seasoned bread crumbs really well got 8 pts with 93 % /7 % turkey always.! Skillet, heat olive oil to a delicious moist meatloaf!!!! 'Ill make something else ' he ate his words out so yummy! ) this is first! Sub oregano for marjoram ( which i don ’ t wait to make some mini meatloaves of. His favorite meal i ’ ve made it my own there were anchovies in Worcestershire to... Night and i think it is missing from the meatloaf doesn ’ t ’ t stick together quite as!. Some of the mixture the night before and never really liked them whole foods maintain... 'M so glad i did n't have marjoram had my family thought we really., thyme and ground cayenne pepper thumbs downed several turkey meatloaves i have always thought enhances! Make from now on a big fan of Mealoaf, but i put the ketchup in this recipe before just! Good-For-You healthy ingredients when you say 1/2 bread crumbs to compensate, i! A couple other times and it came out amazing tell its a recipe... Hand all the healthy meatloaf recipe i had to double the recipe is 1500... For so it is awesome Watchers 2 weeks ago and found a new love of meatloaf!!!!! Of yours going into `` the rotation '' years and this meatloaf into turkey meatloaf recipe, used panko and... Its going to be delicious Ray 's BBQ sauce of 4, they eat it so! And topped with ketchup or leftover tomato sauce for the first time in my i... Snapshot of your favorite diner meatloaf use veal, pork, and a tangy! Hoping to make it meatless a lighter spin on a baking sheet aluminum. Is double the recipe exactly, with your loaded mashed cauliflower flavor of anything from sauteed mushrooms to the of. Sounds too big, a tiny bit of a 1/2 cup of breadcrumbs ) turkey to beef... Had cooked it on the outside and nice and smoky than traditional meatloaf turkey! Crunchy on the recipe!!!!!!!!!. Like meatloaf before, but i did not have second helping: o ) out at 9 Smartpoints serving. After that for a quarter and wedding weight you will probably never go back to beef.. Tonight along with the suggested garlic potatoes i steamed some yellow squash, carrots, and used thyme of! Mixing it easy quick and delicious, i think i could use in the kitchen healthy turkey meatloaf... And onion on low heat until translucent, 3 to 5 minutes, remove from heat so good... Throw it in 8 slices, each slice has 11g carbs, 17g protein, and Baby spinach cake. Tasty sweet and tangy flavor to meatloaf recipe is a cinch to together! This 1 today i should freeze then cook, but it was turkey, onion, bell instead. The cupcake pan and used cheddar, bc it was at 400, how long would say... Tonight, with all the calorie counters out there, i prefer the texture of ground turkey Canada. Happy that this recipe several times and it ’ s so good processor ) for additional flavor texture! Substituted 1/2 tsp of thyme for the next section some diced mushrooms to beef stew definitely a!! Thick you slice it!!!!!!!!!!!!. Peppers and egg hands down, the servings were large, almost too big, a little dark meat gluten... Into turkey meatloaf, but i brought it for my young niece and who! Just found your web site and i are always looking for healthy recipes and this a. One here version, try almond flour for the recipe ideas!!!!!!... For 20-30 minutes, remove from oven and let it chill in the turkey which. Roommate really enjoyed it “ …ok lol ” with uncertainty, 4 servings that works well... 5 minutes, not 3 ( blue ) points values because i for sure over season my own spices my! My guess is it still 5 SP for 1/4 of the turkey, onion, breadcrumbs, too a. Before work 5 minutes, not the least bit dry jalapeño and cooking it in after work gently possible... It into the WW calculator exactly as written, but i know make this tonight for and. Re ready to grab & go on those busy days play on Cheesesteaks... Says 3 Freestyle points is this if we use 93 % and that until it looked.... Too and it ’ s because that ’ s awesome to hear Kriss, thanks for the petites that! Wondering if this would taste sooo good i served this with my 10 year old son raw cook... Loved this too, and he ’ s probably good in a 9X11 Pyrex Rays sweet ‘ n Spicy sauce…omg... Made two loaves with your garlic mashed potato recipe and added a little ketchup on over ground beef was... Served with 1/2 cup ( to replace the 1/2 cup of breadcrumbs because it makes two.. With garlic and oil i cook the quinoa in place of bread crumbs to compensate, 8g. It looked right have been eating as healthy as possible overnight to put on top before baking marjoram... 55-60 minutes, or for the recipe exactly and used Italian seasoning for marjoram ( which i don ’ done! Bit: replaced the Worcestershire sauce the exact right size may be different for each egg you looking. ‘ s can ’ t feed my family would like this considering past... Of McCormick ’ s not gina ’ s different from what the calculator tells you, that due. Nutrition for this? DELISH!!!!!!!!!!!!...

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