healthy vanilla cupcakes with greek yogurt

The icing is creamy and because it’s made with fresh ingredients, cupcakes should be refrigerated. Learn how your comment data is processed. I’m always baking and referencing recipes posted online but have never left a comment before, this recipe is absolutely praise worthy. Touch of sprinkles for my 4 year old who helped me make them & he doesn’t know these cupcakes are actually healthy. I assume using spelt flour will yield lighter cupcakes. Divide the batter evenly between the muffin cases, filling only 2/3 full. While cupcakes are baking, prepare icing by beating, Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Directions: Preheat oven to 350, Line a muffin tin with paper cups or spray the tin with nonstick cooking spray. It’s a cupcake decorating birthday party and it’d be better thicker for sticking things on. Super Simple Banana Bread Muffin recipe made with Vanilla Greek Yogurt, which makes the muffins a little healthier by cutting the amount of butter used! 1/4 cup Greek yogurt plain (I used 2%) 3 tbsp maple syrup or honey… 4 Yoplait Whips Greek Yogurt. This homemade Greek Yogurt Vanilla Pound Cake is so simple to make. Ingredients. Made with pumpkin purée, cinnamon, and Greek yogurt, these cupcakes are a lower fat treat that you can enjoy all season long. Tips Icon: vegetarian . Because I am SO ready for sandals, short sleeves and sundresses! A huge hit with the whole family. Hello! In the bowl of an electric mixer, whisk together your dry ingredients: 1 2/3 cups cake flour, 1 cup granulated sugar,... 2. 1/2 cup coconut oil. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. To keep cupcakes healthy I also used coconut oil, applesauce and maple syrup (honey works too). Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. WHISK the eggs, yolk, sugars and vanilla in another bowl. Preheat oven to 350 degrees. For the Cupcakes: In a large mixing bowl, combine greek yogurt, sugars, and the egg. So, they were all over these cupcakes because they were up to their taste – low in sugar and healthy. Then add in the quinoa, zucchini, applesauce and vanilla and stir until well-mixed. This page may contain affiliate links. What gluten free flour would you recommend to sub in this recipe? ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. This is the third recipe I’ve tried and the best by far. Would the quantities be the same as the recipe? Performance & security by Cloudflare, Please complete the security check to access. Just writing again because I made these cupcakes last night and they taste absolutely delicious! And this is our healthy family recipes blog. • Fold in the dry ingredients. You may need to download version 2.0 now from the Chrome Web Store. Thanks for your positive feedback, Cassie! Please see our, fancy grade (for decorations & is optional). Made these tonight & it was a much needed change from my weekly clean eating banana or pumpkin bread I usually make. Sorry I haven’t tried these with a gluten free flour. And they have my 6 year old’s seal of approval as the cupcakes for her birthday party. Pineapple Greek Yogurt Cupcakes with Strawberry Frosting. Made peanut butter greek yogurt frosting & I’m in clean dessert heaven. Make this ahead of time and always have it in your freezer for a fast, protein-packed snack, grab-and-go breakfast, or late-night treat. But definitely satisfy the craving. Made a recipe? … 4 eggs. Stir in 1/2 … 1 cup powdered sugar (or 1 cup Swerve Confectioners, or 1 TBSP stevia glycerite) I’m trying to remember the baking sheet and the only one I can think of is a 24 mini openings one. 1/3 cup applesauce ... Dry Ingredients: Icing: 1/2 cup cream cheese. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. Icing might be more runny though because liquid sweetener but maybe cacao will offset it. I grew up in Ukraine on real food. Try my healthy chocolate cake recipe, healthy strawberry cheesecake bars, or healthy chocolate mousse recipe. Can you substitute applesauce with smashed banans? Ditch the boxed cake mix! My name is Olena Osipov. Hi Cindy. Delicious! Whisk the dry … I'm a mom to 2 boys and a wife to Alex. Depends how many cupcakes you need or what is your pan size. I couldn’t believe how quick and delicious these were. 1/2 cup maple syrup or raw honey. Healthy family recipes with simple ingredients. I can help you with “What’s for dinner?” too. Stir until just combined. Hi Olena. Your frosting sounds great! In medium size bowl combine the flour, baking powder, baking soda, and salt. Fold in half the chocolate chips … Is the honey/maple syrup for sweetening? Thanks for your support! Acting as a blank canvas, this Greek yogurt bark can take on any flavor profiles you prefer. If you make a purchase, we will receive a small commission at no extra cost to you. These cupcakes are already more dense because of whole wheat flour. You need applesauce. Looking for more healthy festive desserts? https://bakerbynature.com/greek-yogurt-chocolate-fudge-cupcakes For the cupcakes ½ cup unsalted butter, melted 1 cup granulated sugar 1 cup vanilla Greek yogurt 2 large eggs 1 teaspoon vanilla extract 1 and ½ cups all-purpose flour ½ teaspoon baking … Another way to prevent getting this page in the future is to use Privacy Pass. Pumpkin Vanilla Cupcakes are seriously a piece of cake to make. Cook time: 20 minutes. My question is I want to make them again but as mini cupcakes instead for my daughters birthday. Finally, add vanilla extract and beat again for another minute. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. I can help you with “What’s for dinner?” too. And this is our healthy family recipes blog. In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and … Makes 12 cupcakes. I don’t eat dairy so I can’t comment on the frosting. Next, add Greek yogurt, beat again for about a minute, scraping down the sides of the bowl in the middle of mixing. While it’s not the same as a sinful vanilla cupcake it hits the spot for my dessert craving. Now for over 10 years, I cook quick and easy healthy meals for my family. Because Easter is around the corner, we decorated them with unsulphured and unsweetened organic coconut flakes (fancy grade) for “feathers” and organic naturally coloured jelly beans for “eggs”. Sift together flour, cocoa powder, baking powder, salt and sugar then add to the wet ingredients. Because these cupcakes are made with whole wheat flour, they are a tiny bit less fluffy but still very soft and moist! So glad you like the cupcakes. If you don’t have applesauce what can you replace it with? Originally from Ukraine, I now reside on magic Vancouver Island in British Columbia, Canada with my family. 1 large egg + 2 large egg whites This site uses Akismet to reduce spam. Add the vanilla extract, butter, and yogurt, and whisk until combined. I grew up in Ukraine on real food. As an adult, I tried many diets without results. Made with Greek yogurt and 3 types of berries (blueberries, blackberries, and raspberries) these muffins are very moist and very much cupcake-like in their texture, and yet they are so refreshing (thanks to all the berries) and very light (only 1/3 cup of vegetable oil used + 2/3 cup of Greek Yogurt). In a large bowl whisk together yogurt, eggs, oil and vanilla. 1/2 tsp baking powder. Granulated sugar: The ratio of sugar to flour is very important in baked goods, so be sure to follow the recipe. I see so many Easter themed desserts and none of them are healthy…making these was a nice fresh change! 1/2 cup granulated sweetener. Recipe Ingredients. Your email address will not be published. They dislike the overly sweet icing but they sure love the cuteness of cupcakes. **This recipe was adapted from The Unrefined Kitchen Vanilla Cupcakes. How do I make chocolate icing instead? You assume full responsibility and liability for your own actions. Fluffy and moist cupcakes filled with pumpkin, vanilla and topped with cinnamon vanilla cream cheese frosting. These vanilla cupcakes are heavier and not as airy as original, understandable because of whole wheat flour. Hi Diana. I know what you mean. Brown rice syrup or date syrup would work too. Just a mouthful of yum mommy these are goood. I haven’t tested cupcakes with anything else and applesauce is quite irreplaceable when baking in regards acidity and dry:wet ratio. The vanilla frosting is a lighter alternative to a vanilla cream cheese frosting. ; Vegetable oil: Oil makes these cupcakes more moist than a recipe … What liquid sweetener can she eat? Hi, These healthy cupcakes--with whole wheat flour, quinoa and applesauce--can double as morning muffins when topped with a drizzle of honey or small pat of butter. Required fields are marked *. My name is Olena Osipov. Perfect for Easter! Would love some of these for Easter . Hi Marianne! The information on this website is for educational purposes only. Do I add cocoa powder instead of vanilla extract? Plus we live in a very hot climate! Add eggs, one at a time, mixing well after each addition. Recipe Notes * I highly suggest throwing 2-3 large carrots into a blender or food processor and pulsing until it is finely grated in order to avoid using a cheese grater. Nutritional info is provided for informational purposes only and to the best knowledge. We chose strawberries, cacao nibs, hazelnuts, shredded coconut, and dried cherries. Add the butter mixture and whisk until smooth. And more than in love with my Instant Pot. Recipes and images are a copyright of ifoodreal.com. I share mostly dinner recipes because it just never ends... I’m obsessed with healthy freezer meals. Those look delicious! Stir in vanilla and Greek yogurt until combined. Prep time: 30 minutes. It's a much faster and easier method! I'm a mom to 2 boys and a wife to Alex. 2 tbsp. Now for over 10 years, I cook quick and easy healthy meals for my family. Cloudflare Ray ID: 5ff0f994c89c0682 Tangy Guacamole Mash 2 ripe avocados with 1/2 cup plain Greek yogurt. Use large 2 A tip with piping bag to pipe the cream onto cooled cupcakes. Home / Healthy Dessert Recipes / Healthy Vanilla Cupcakes. Thank you! I would use all cream cheese, no yogurt. Decorating the Cupcakes. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. 1/4 tsp salt. Spray a springform pan with baking spray. Add half of the flour, half of the yogurt and half of the If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Vanilla Greek Yogurt Cupcakes and FrostingLight and fluffy vanilla cupcakes made with vanilla Greek yogurt, that taste just as good as the boxed mix. How to make Greek Yogurt Cupcakes: 1. It helps keep iFOODreal recipes free. Healthy Vanilla Cupcakes Recipe with whole wheat or spelt flour, coconut oil, applesauce, maple syrup, Greek yogurt frosting and are low in sugar. These healthy vanilla cupcakes came out perfect! This kind of wheat has the exact same nutritional value as whole wheat flour, but because of the variety used, has a milder flavor and paler color. FILL the liners with the cupcake mixture. These slightly sweet cupcakes … You will need to add more sweetener and cacao powder. The texture is dense, tender and moist and the flavor is wonderful. I started this blog in 2012 when I ended up at home with 2 small kids unemployed and a wee bit chubby. Is Spring here yet? As an adult, I tried many diets without results. Make sure to not over mix! Add zucchini mixture to the flour mixture, stirring until just combined (careful not to over stir). white sugar, milk, butter, strawberries, baking soda, all purpose … Yes, it is for sweetening. Briefly whisk in the vanilla. Thanks 2 tsp vanilla. We like to … How would I make the frosting slightly thicker? I filled my liners to the top, so they make really big, beautiful cupcakes. It is against the law to republish recipes anywhere including social media, print and all world wide web. Frost with Greek Yogurt Frosting; sprinkle with lemon peel. Combine ingredients in a large bowl and add 1 cup water. Orange would be a great addition. Sprinkle some crushed Oreo cookies on top of each cupcake. I’m not a huge cake person and neither are my kids. So tasty!!! Set … I also substituted 2 tbsp of oil for the eggs and warm water for the milk. Grease an 8 inch cake pan. Your IP: 185.2.4.44 Beat until combined (you can use your stand mixer for this, although whisking it by hand works just as well). To make these honey cupcakes a little on the healthy side, they are made with white whole wheat flour and Greek yogurt. Tag @ifoodreal or #ifoodreal on Instagram. Kids were ecstatic as I never made cupcakes before!:). Show me what you are making! milk. Not sure how much because I have not tested it. In another smaller bowl, mix together the flour, baking powder, baking soda and salt. We wanted to make a giant cupcake for our daughter and keep it on the healthy side, but she can’t eat honey/maple syrup. This one is a keeper. Added protein… so they're basically heathy, right? I would never think you can make healthy cupcakes with whole wheat flour and that is why I never attempted to. That is what I think this recipe will be sufficient for. I’m so happy to read this! So impressed with this recipe!! I think that would make them more like muffins. Happy baking! You can wing it if you wish. Prefect cake texture that’s moist, fluffy, and flavorful. Wet Ingredients: 1/4 cup coconut oil at room temperature (no need to melt) 2 eggs large. Best Cupcake Recipe: Made with Greek Yogurt = heathy option! Love how healthy they are too. In a separate bowl, whisk together your wet ingredients until combined: 1 egg, 1 large egg white, 1 cup plain greek... 3. Pumpkin N Spice. I made these yesterday and they are so good! ADD the coffee. And yes, these beautiful cupcakes have greek yogurt in them! Heat oven to 350 degrees (180° celcius). Even if you’re not gluten-free or follow a paleo diet, you’ll find these blackberry lemon cupcakes totally irresistible. ADD the flour mixture and Greek yogurt, mix until just combined. I think I may make other versions with this batter like adding orange extract and others as I will definitely be keeping this as my go-to for cakes and cupcakes. Your email address will not be published. DIANA. Combine the milk and lemon juice in a small bowl or glass measuring cup and stir to combine. Delicious, moist, and tender muffin recipe with great banana and vanilla … Many are inspired by my Ukrainian heritage. Easy VANILLA Coconut Flour CupcakeS with Yogurt “Frosting” Ingredients: 1/2 cup coconut flour. Using steel bowl from stand mixer fitted with paddle attachment (or using hand mixer), mix melted coconut oil and maple syrup until well combined. White whole wheat flour is made from hard white spring or winter wheat. • https://www.bhg.com/recipe/zucchini-cupcakes-with-greek-yogurt-frosting

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