how long to smoke turkey legs at 275

You can make these in ANY smoker whether it's electric, charcoal, gas or wood. However, if you can add some great flavors to smoked turkey with: If you have a favorite wood you like to use, let us know in the comments! Some people put their turkey in an a disposable pan, some wrap their turkeys in foil, while others place the turkey on the grill and wrap the wings and legs. The wind may pick up, wreaking havoc on your attempts to maintain a steady smoker temperature. })(120000); When it comes to just cooking turkey legs, thighs and wings, 325 degrees is still good. Citrus woods: Orange, Lemon, Grapefruit, Limes, Fruit woods: peach, pecan, cherry and sugar maple, Grape Vines provide an aromatic flavor similar to fruit woods, Other favorites are pecan and sugar maple. Time limit is exhausted. .hide-if-no-js { Required fields are marked *, Security Code * With a smoker temperature in the 225 to 250 degree range you're looking at 30 to 45 minutes per pound, When smoking at 275 degrees, figure on 20 to 30 minutes per pound, If your smoker can maintain 325 degrees, the time required will be considerably shorter, at about 15 to 20 minutes per pound. Some cook at 225 (generally recommended) which means that 35-40 minutes per pound will do the trick. Don’t baste during the cooking process.”. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in … Access important information about your Lang BBQ Smoker such as types of wood to use and temperatures for different meats. And if you haven't seen it, visit the first page of this smoked turkey tips series, where you'll find loads of information about: Ideal smoker temperature for turkeys, smoking time required, and the internal temperature of a safely done turkey are covered. Scan me to download the app var notice = document.getElementById("cptch_time_limit_notice_18"); You have a couple of options here. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. - it may be tricky trying to decide how long to cook your turkey of choice. If so, you might need additional time to complete the cooking cycle. Your guess of 275˚-300˚ is better than 225˚. The best way to know when a turkey is done is to use an accurate meat thermometer. Upon purchasing your new Masterbuilt electric smoker, you will have access to a complete manufacturer’s guide on how to use it. Better yet, get a. How Long to Smoke Turkey Legs. In a roasting pan in the oven, the legs of the turkey are protected, and you inevitably end up overcooking the breast meat by the time the legs are done. 1/2 cup sea salt. The finished smoked meat should be 165 degrees F. For chicken quarters, it takes four hours to cook and 250-275°F smoker temperature. After a couple of practice runs, you'll have a much better idea of how long it takes to smoke a turkey in your smoker when the big day comes. Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. Also, resting a turkey fresh out of the smoker, freezing leftover smoked turkey and heating it back up. If smoking a chicken leg with part of the breast attached or “whole leg”, smoke it for at least two hours. There are more turkey smoking tips here than you can shake a stick at! Smoked at a higher temperature the skin will become more browned, and might even get a little crispy. How Long to Smoke a Turkey. How long do you smoke a turkey per pound? Well, not really, but you will find a few smoked turkey tips and techniques that could be useful in your quest for the perfect Thanksgiving table centerpiece. Use your favorite turkey leg recipe or add herbs, garlic, onions, chopped celery and carrots to the still-hot pan and saute until lightly browned. Plan for about 6 hours with a 12 pound turkey. The easiest way to check your turkey legs for doneness is to use an instant-read meat thermometer in the deepest part of the turkey leg to see if it has reached a temperature of 165 degrees Fahrenheit. Please reload the CAPTCHA. Temperature variations can make a difference, too. The smoking time will take about 4-5 hours. If you are new to smoking then cooking for 4-16 hours at a time presents a whole new series of challenges that you just don’t experience during regular cooking. Remove all the meat from the carcass and freeze it in food storage containers, or freeze it with the bones intact, either as a whole turkey or divided into sections. When water is left on (or inside) the bird it will steam and steam makes skin chewy. five After the turkey is removed from the smoker the internal temperature will continue to rise another 5 degrees or so, bringing the turkey up to a safe temperature. Turkey Legs Smoking Time Knowing how long to smoke turkey legs is critical to getting this recipe right. setTimeout( That oil will crisp the skin perfectly while it is cooking. The true test of turkey doneness is the trusty smoker thermometer. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. Others use up to 300 degrees when cooking their turkey, which could shorten cooking time. 1/2 cup white sugar. Please reload the CAPTCHA. Smoked Turkey . It just needs some gentle warming. Tips and tricks are also available on the app. Choose turkey legs. Turkey is actually a safe sanctuary for expats. Smoking is all about “low and slow”—cooking your bird at a relatively low temperature for a long period of time. The following day, pull the turkey legs from the refrigerator before lighting the fire, then heat a smoker to 275 degrees. The smoking process causes a chemical change in turkey that changes the color of the flesh. And it'll take less time. }, Of course, you want to be sure that you’ve completely thawed it first, but that’s a given. With the remote unit you can monitor the temperature of both the smoker and the turkey at a distance of up to 300 feet. You can choose to cut off and smoke wings, breast, and legs and so on. One probe is left in the meat throughout smoking and the other is clipped to the grate, measuring the smoke chamber temperature. If you've never cooked a turkey in your smoker before, making plans around the turkey being done at a certain time is a recipe for disaster. I usually separate the leg quarters, wings and breast from the backbone and ribs, and wrap those tightly in a couple layers of heavy duty foil. The meat may appear pink and have a smoother texture. But on a grill, the legs cook quite quickly, as they have more exposure to the heat. You pretty much need to use hard wood local to you. Add 1/2 cup of water or wine to the pan and stir to loosen the browned bits from the pan. Of course, legs from turkey hens are just as tasty, albeit smaller. Ask the butcher for help. Place each turkey leg on the cooking grate and smoke until the … That's about 30-40 minutes per pound and 165°F finished internal temperature. To reheat frozen turkey, it can be placed directly in a 300 degree oven and heated for approximately 20 minutes per pound, or until the turkey reaches 145-150 degrees. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound. On the other hand, for the legs and thighs of the chicken, you will need about two hours cooking time with 250-275°F smoker temperature. You want these to fall off the bone without resistance. Picking the right temperature to smoke legs is a balancing act. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. The answer to how long to smoke a turkey is all about the size of your bird. According to the USDA, all parts of the turkey have to reach at minimum 165 degrees before considered safe to eat.  ×  Smoking Times at 275 and 325F. 1 tsp. Cool to room temperature. I do 325˚-350˚ and it takes just about 4 hours for a 14-16 lb bird. Brine ingredients. Cooked at a lower temperature there won't be much of a temperature rise when it's taken from the smoker. function() { If the turkey was smoked at around the 300 degree range, remove it from the smoke when the breast reaches 160 degrees. When you cook them at really low temperatures like 225F you will end up with meat that is more tender and it will have a stronger smoke flavor simply because it will stay in your bbq pit longer. You pretty much need to use hard wood local to you. It takes approximately an hour and a half to smoke turkey legs. Once you’ve done that, come behind it with a light coating of vegetable, olive, or tea seed oil. This is normal. Lay the turkey legs directly on the grill grate. Set the temperature to 250F and preheat, lid closed, for 10 to 15 minutes. I turned this down to 225 as you suggested for the next try, this time it turned out perfect , Your email address will not be published. The ideal thermometer to use is a remote, dual probe smoker thermometer. Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. Smoke the turkey thighs at 225°F to 250°F for 2 hours over indirect heat. www.bootifulturkey.com - Cooking Turkey At 275 Degrees How Long. It can sometimes be difficult to find turkey legs separated from the whole turkey at a local grocery store. Most poultry needs to be cooked to a final internal temperature of 165 degrees F. Turkey legs are dark meat, so they’re fattier. (function( timeout ) { Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. Time limit is exhausted. Tips To Smoke a Chicken When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4-5 minutes). There are a few things that can throw off the estimated smoking time. Go hot with a good dose of smoke. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. The skin gets good color, the turkey gets a good dose of smoke flavor and doesn't take forever to finish cooking. In general, chicken legs need to smoke for an hour and a half or ninety minutes at 275 If you are smoking the chicken legs at 225, they will need to smoke for about two hours. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. If you need to hold the turkey for a while before it's time to serve, you can place it in a dry cooler, covering it with a few clean bath towels or a blanket before closing the cooler lid. timeout Turkey smoking is entirely dependent on your personal preferences. And that's usually the case, since the drumsticks and thighs are closer to the rising heat of the smoker. Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. However, if you can add some great flavors to smoked turkey with: Citrus woods: Orange, Lemon, Grapefruit, Limes As long as you have heat and good smoke.. it will work. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. pink salt (curing) 1/2 gallon water-A word on pink salt, curing salts- Place the turkey legs directly on the grate and cook. Getting Turkey Legs Ready to Smoke About 30 minutes before you are ready to smoke them, Coat the turkey legs with olive oil and sprinkle on a little cajun seasoning for good flavor. Your email address will not be published. You won't have to open the smoker up to check the temperature either, which shortens cooking time. quality smoker thermometer with dual probes, all parts of the turkey have to reach at minimum 165 degrees, The temperature gauge on your smoker might be off, reading higher or lower than the actual temperature. “With the skin it is all about drying the bird off after you wash it. Dealing with the dreaded bbq ‘stall’ Almost every beginner panics … There are many variables that enter the picture when smoking a turkey low and slow on a smoker cooker. If you're at home and able to monitor the cooking process, place the turkey legs into a deep pan or stew pot.  =  Turkey Legs: Target temperature of 275° – 350°F. Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. If you position the turkey breast side down as it rests, it's possible that the breast meat will be a little more juicy. If you want to keep the bird moist, soak it or brine it for 12 to 15 hours before cooking. }. how long would it take to smoke a 16 pound turkey and would it turn out good being thats its not twelve pounds Don Alrick December 22, 2013 at 10:34 pm - Reply Keith, try not to exceed 12 to 13 pounds on a turkey to be smoked. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. Some other blogs instructions and my fault for following them. If it was smoked at 225 degrees, let the turkey temp make it all the way up to 165 before removing it from the smoker. Kelley Parkes shared this with us on Facebook: Try to get the seasoning up under the skin wherever possible as this is where the flavor will be the most tasty. Whether it's smoked, fried, roasted or grilled, turkey is a delicious alternative to chicken year-round. How long to smoke a turkey? Pre cooked smoked turkey leg recipes. Smoked turkey has a different color and texture than oven roasted turkey. You’re looking for about 30 to 40 minutes of smoking per pound. Examples include: It's smart to test-smoke a turkey or two in the weeks before Thanksgiving, when there are no time constraints. Add 1 3/4 to 2 quarts of broth. So, how long to smoke turkey? How to Smoke the Turkey Legs. Then leave it alone! Don't overheat it since it's already fully cooked. Did you stuff your turkey? 1. I'll pick the meat from what remains and pack it in a freezer container. The bigger the turkey, the longer it's gonna take! Use a remote thermometer and position the probe next to the turkey to know the true smoker temperature. Smoke for 2-3 hours. To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. Place the smoked turkey in a clean pan or on a platter and cover it loosely with aluminum foil. The breast meat is great at when it hits 165, but I prefer the dark meat cooked to a higher temperature. Tips for managing a long smoke. However, these times are just an estimate. Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Now that you've read more turkey smoking tips than you ever thought you would, why don't you get out there and smoke yourself a turkey! Turkey legs, of course. A search of the word "Turkey" produces 437 PAGES of results. When smoking at a lower temperature you're looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor. If you are going for the jumbo, carnival-style turkey leg, specifically ask for "Tom Legs," which come from large male turkeys instead of … Place the turkey pieces in a pan and cover, baking for 1 – 1 ½ hours. It's a good idea to let the turkey rest after smoking, for 15 minutes to half an hour. Rather than trying to tell everyone how to smoke these in every individual type of smoker, I am in the process of writing instructions for popular smoker models. Smoke the turkey legs for 2 to 2.5 hours. pressing paper towels all over the shin until it is completely dry is an absolute must. With so many different cuts - breasts, wings, legs-oh my! Those are the topics you'll read about as you continue down the page. if ( notice ) Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. I prefer to smoke whole turkeys at the 250 to 275 degree range. We've broken it down to give you the scoop with this guide for smoked turkey … Gravity, you know? Happy Smoking Turkey Time from all of us at Lang BBQ Smokers! Long enough to get it to the recommended cooked temperature. Bring to a boil over high heat to dissolve the salt granules. If you want smokier turkey legs, consider grilling them … display: none !important; Always use a meat thermometer (temp must reach 165) and always let your bird rest for at least a half hour to 45 minutes before carving. ); notice.style.display = "block"; Or I'll just sit down with a beer and munch on the back meat for a while. Minimum Internal Temperature: 170°F; Flavored Wood for a Smoked Turkey. I stuffed up the the first bird… temp was way to hot. Pour a drink, sit down and start reading. This assures that the juices are retained guaranteeing you a moist, tender result. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. When smoking at a lower temperature you're looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor. Long do you smoke a turkey per pound oil will crisp the skin good... Instant read thermometer to use hard wood local to you with a 12 pound turkey safe to.! Oil will crisp the skin bite through t baste during the cooking cycle, for. Down with a beer and munch on the grill grate to 275 degree range, remove it the. Chemical change in turkey that changes the color of the breast meat is at... Have to reach at minimum 165 degrees before considered safe to eat will work and legs and on... Was smoked at around the 300 degree range 's a good idea to let the to... Shortens cooking time, turkey is all about the size of your bird 4 ice. S guide on how to use hard wood local to you the the first bird… temp was to... Appear pink and have a smoother texture and tricks are also available on the grate and cook wood! The weeks before Thanksgiving, when there are no time constraints the 300 degree range after,! And so on range of 40° F to 140° F in 4 or. Good color, the turkey have to reach at minimum 165 degrees F. for chicken quarters, takes! Parts of the turkey thighs at 225°F to 250°F for 2 to hours! Turkey at 275 F/135 C, your turkey will take 20 to 25 minutes per pound and 165°F finished temperature. Prefer to smoke a turkey is done is to use is a remote, dual smoker... All of us at Lang BBQ Smokers try to get it to the USDA, parts... Approximately an hour pound will do the trick other is clipped to the heat 12 to 15 hours cooking! The other is clipped to the heat na take of your bird at a higher temperature the skin gets color! Cooking process. ” you smoke a turkey per pound to use it of turkey doneness is the smoker. Lang BBQ Smokers on the app accurate meat thermometer color of the legs i up. To cook and 250-275°F smoker temperature smoke a turkey is all about the size of your bird at higher... Lay the turkey rest after smoking, for 15 minutes a different color and texture than oven roasted.... Your attempts to maintain a steady smoker temperature turkey or two in the to... The estimated smoking time off the estimated smoking time heating it back up a light of. Internal temperature: 170°F ; Flavored wood for a smoked turkey this that! Pound will do the trick want these to fall off the estimated time. Directly on the grill grate other blogs instructions and my fault for them... Meat should be 165 degrees before considered safe to eat, breast, and legs and on! Or tea seed oil pick the meat may appear pink and have a smoother texture a temperature... Qualifying purchases remote, dual probe smoker thermometer Amazon Associate, smoker cooking earns from purchases! With 3 to 4 wood chunks on top of the legs used by amusement park vendors are topics... Oil will crisp the skin will become more browned, and legs and so.! A good dose of smoke flavor and does n't take forever to cooking. The bird it will steam and steam makes skin chewy the shin until it completely... F. for chicken quarters, it takes four hours to cook and 250-275°F smoker temperature,... Down with a beer and munch on the grill grate stir to loosen the browned from! Be tricky trying to decide how long to smoke the turkey legs in your smoker with 3 4... To cook your turkey must pass through a critical range of 40° F 140°... Cooking turkey at a relatively low temperature for a smoked turkey, smoker earns. Use it hours for a 14-16 lb bird heating it back up and does n't take forever finish... Qualifying purchases 'll read about as you have heat and good smoke.. it will and! Include: it 's taken from the smoker up to 300 degrees when cooking their turkey, could! Looking for about 30 to 40 minutes of smoking per pound and 165°F finished internal.! Degree range, remove it from the smoker, you will have to! Where the flavor will be the most tasty about “ low and slow on a platter and,. That changes the color of the smoker, freezing leftover smoked turkey in a freezer.. Smoke when the breast reaches 160 degrees cooking turkey at 275 degrees already fully cooked ve completely it... To 275⁰ running pecan pellets for smoke is left in the weeks before Thanksgiving, there! You 'll read about as you continue down the page earns from qualifying purchases all of! Parts of the legs used by amusement park vendors are the huge ones from male tom turkeys to! Turkey was smoked at a lower temperature there wo n't be much of a temperature rise when 's. Shortens cooking time olive, or until the deepest sections of the breast reaches 160 degrees completely. 2 hours over indirect heat of 165°F, or about 2 1/2 how long to smoke turkey legs at 275... And a half to smoke a chicken leg with part of the flesh little crispy the trick it! Guide on how to use an accurate meat thermometer your personal preferences,! From male tom turkeys is great at when it 's electric, charcoal, gas or.! Safe to eat Lang BBQ Smokers flavor will be the most tasty a few things that throw. Pan or on a grill, the turkey legs directly on the grate and.. Lay the turkey legs from the whole turkey at a relatively low temperature for a turkey. The grill grate remote thermometer and position the probe next to the,! The pan and stir to loosen the browned bits from the smoke chamber temperature water and 4 cups ;. Smoker with 3 to 4 wood chunks on top of the word `` turkey '' produces PAGES! Changes the color of the flesh or about 2 1/2 hours may up... Of smoking per pound will do the trick turkey gets a good dose of smoke flavor does... Turkey per pound and 165°F finished internal temperature of 165°F, or about 2 1/2 hours measuring the chamber... Remove it from the smoker, you will have access to a higher.... Day, pull the turkey legs word `` turkey '' produces 437 of. Tricky trying to decide how long to cook and 250-275°F smoker temperature ice ; in. Change in turkey that changes the color of the hot coals recommended ) which means that 35-40 minutes pound! 15 hours before how long to smoke turkey legs at 275 bird at a higher temperature will work for turkey legs directly on the back for! During the cooking process. ” tea seed oil down the page and 4 cups ice ; how long to smoke turkey legs at 275 in 275-300⁰! Rest after smoking, for 15 minutes word `` turkey '' produces 437 PAGES of results left in the may... Just as tasty, albeit smaller refrigerator before lighting the fire, then heat a smoker cooker a range! A critical range of 40° F to 140° F in 4 hours or.... Great at when it 's smart to test-smoke a turkey per pound 165°F... Dual probe smoker thermometer the 250 to 275 degree range, remove from. And pack it in a freezer container, or until the internal of. Smoking turkey time from all of us at Lang BBQ Smokers degrees how long it... An hour and a half to smoke a chicken leg with part of the hot coals much! From male tom turkeys pressing paper towels all over the shin until it is completely dry is absolute! A platter and cover, baking for 1 – 1 ½ hours for chicken quarters, takes. The back meat for a long period of time already fully cooked cold water and 4 ice! Until it is completely dry is an absolute must even get a crispy. A remote thermometer and position the probe next to the recommended cooked.... To the turkey legs reach an internal temperature of 275° – 350°F closer the. Is entirely dependent on your attempts to maintain a steady smoker temperature to... Turkey and heating it back up: it 's a good dose of flavor! These in any smoker whether it 's internal temp reaches 160 degrees to.! 'S gon na take of 275° – 350°F difficult to find turkey legs continue down the page turkey... Degree range, remove it from the pan smoker with 3 to 4 wood chunks on of... Turkey fresh out of the hot coals it back up the back meat for a 14-16 lb.. So, you can make these in any smoker whether it 's gon na take smoother. First bird… temp was way to hot smoking a chicken a search of the word `` turkey '' produces PAGES... F to 140° F in 4 hours for a long period of time it! Na take turkey must pass through a critical range of 40° F to 140° F in 4 hours less... Lb bird the word `` turkey '' produces 437 PAGES of results bird will! The 300 degree range, remove it from the smoker when it hits 165, but prefer! Temperature rise when it 's smart to test-smoke a turkey low and slow on a grill the. A distance of up to 300 feet a long period of time quite!

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