pecan bars without corn syrup

In a mixing bowl, whisk dry ingredients, then add them to the butter mixture. coconut oil, salt, cinnamon, coconut oil, mini chocolate chips and 11 more. After you cut the bars, store them on the counter so they stay gooey and chewy. Enjoy at room temperature or slightly warmed in the microwave (my favorite!). A drizzle of Salted Caramel Sauce would take your dessert to the next level. MELT IN YOUR MOUTH perfection. (FYI, the bars do bake in a 9×13 inch pan, so if you’d like thinner, you can divide the batter into two smaller pans). In a separate mixing bowl, whisk together the flour, baking powder, and salt. All images and text © for Dinner, then Dessert. Set aside to cool. When I deemed these “secretly healthy,” I wasn’t kidding! In a large mixing bowl, cream together coconut oil and brown sugar. The Best Pecan Pie Bars – Pecan Pie, just easier! Press the dough to the pan. Hello! 🙂. WELCOME! Here to impress, to win you friends (and lovers), and to be the ideal representation of the kind of sweet, buttery indulgence we all deserve, especially this time of year. (The dough will be very sticky.) Embrace them as a stellar make-ahead dessert. © 2010 - 2020 Well Plated by Erin. In a mixing bowl, whisk together the eggs, corn syrup, 1 1/2 cups sugar, 3 … These look fabulous! ). These pie bars are here to change that! I am a trained Private Chef of almost 10 years. Then, beat in the eggs and vanilla. ENJOY! While delicious, honey has a strong flavor that takes the bars in a different direction. Result: the consummate pecan pie bars of my dreams. Cool for 2 hours on wire rack before serving. Slice into bars of desired size. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. Can’t wait to make them and try! As soon as the butter melts, increase the heat to a boil. These easy Pecan Bars take all the guess work and stress out of pecan pie, giving you perfect pie filling every time! This recipe yields a big batch. I will give them a 5 without even tasting or making them….they look so yummy….and I will be making them, for the holidays my family loves pecan pie so this is what they will get….but I will make in a 9×13 as I don’t like thick bars….. Make the crust: in the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the butter and granulated sugar on medium high speed, until light and fluffy, about 2 minutes. It has been a favorite of my family for generations and I simply can’t remember a family Thanksgiving or Christmas celebration that it wasn’t included, but seriously – Pecan Pie and these Pecan Pie Bars … Fold in the chopped pecans. This recipe uses a combination of brown sugar, butter, maple syrup, and vanilla extract to give you that delicious pecan pie gooey-ness and flavor without any corn syrup. These pecan pie bars look so delicious! Line an 8 X 8 baking dish with parchment paper (trust me, this makes it SO much … Share it to your friends and family! And then of course I had to tinker with the vanilla extract, swap in maple syrup (a heaven-sent pairing with pecans), and add that flourish of sea salt. Let’s get this out right now: this recipe has a lot of butter—more than in any dessert I have ever baked. They’re mile high, yet manage to hold together without being runny. It will continue to set as it cools at room temperature and in the refrigerator. Read my disclosure and copyright policy. This is key to prevent sticking. Press it evenly into the pan, building it up on the sides all the way around by about 1-inch. For crust: In a large bowl, beat butter and granulated sugar with a mixer at medium … (Light colored … The filling on Pecan Bars is soft at room temperature so to make cutting these bars easier, chill in the refrigerator for at least 30 minutes. Rich, buttery, and even better than pecan pie! Sprinkle with flaky sea salt, if desired. In a mixing bowl, whisk together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons melted butter, and vanilla extract. Stir in the heavy cream and pecans. First, start by making the crust. Disclosure & Privacy Policy. The Best Chocolate Pecan Pie No Corn Syrup Recipes on Yummly | Chocolate Pecan Pie, Chocolate Pecan Pie Muffins, Chocolate Pecan Pie Cake ... Chocolate Pecan Pie Bars Evolving Table. Thanks. Thanks for sharing such information with us!! This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. Helpful Tips for Making Pecan Pie Bars. Cool: Allow the bars to cook on a wire wrack for 2 minutes. Make the crust: using a stand mixer, beat the butter and sugar until fluffy. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Stir in the heavy cream and pecans, pour into the center of the crust, and spread into an even layer. The filling is thinner than a traditional pie, so it bakes and sets much quicker. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Create an account to easily save your favorite projects and tutorials. It will firm up as it cools. Chef approved recipes for dinners and desserts. Yummy!! Your email address will not be published. The crust will seem fairly thick, but go with it. Cook over low heat, stirring the mixture with a wooden spoon, until the butter is melted. Yield: 24 servings, Amount per serving: 353 calories, Calories: 353g, Carbohydrates: 47g, Protein: 4g, Fat: 18g, Saturated Fat: 7g, Cholesterol: 55mg, Sodium: 75mg, Potassium: 77mg, Fiber: 2g, Sugar: 34g, Vitamin A: 331g, Vitamin C: 1g, Calcium: 20g, Iron: 1g. I’m practically drooling. These pecan pie bars are WORTH IT. This delicious and easy pecan pie recipe without corn syrup is perfect for your Thanksgiving dessert table. I like to think of these bars as a less fussy and way better tasting version of pecan … Sign up for daily recipes and receive a Free E-Cookbook! These are so simple to make and super delicious!! then remove from the heat. These bars are made without the typical corn syrup, but you’d never know it! My family’s Pecan Pie Recipe is one of the more popular recipes on my website and in my cookbook and has been for years! In a large bowl, beat eggs until foamy, and stir in melted butter. Your email address will not be published. Bake the crust for 15 minutes at 350 degrees F, until set. I’m so happy to hear that you enjoyed these bars, Ruhul! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Most pecan pies are traditionally made with corn syrup, but my pecan … Pecan … Did you see the height on these bars? Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt … I don’t recommend making these bars with honey in place of corn syrup. I put a good amount of time into it, so it means a lot to know that it is worthwhile. I read from many of Ina’s reviewers that the bars overflowed the pan, so I felt confident scaling the recipe down somewhat. Shortcut Chocolate Pecan Pie 100 Days of Real … These Maple Pecan Pie Bars taste like the BEST pecan pie you’ve ever eaten. Thank you . Once the bars are ready, the filling should be a golden brown, and the pecans should look toasted. Scrape down the bowl. Heads up! Let cool. The caramel may still look runny – this is ok. I loosely based this recipe off of Ina Garten’s pecan pie bars, which call for a whopping three additional sticks of butter on top of all of the butter this recipe already uses. Hi Carol! Bake the crust for 15 minutes, until it is set but not yet browned. ), brown sugar, and plenty of vanilla extract. It’s not a difficult pie recipe to master, but it can be a bit tricky the first few times. Press dough firmly onto the bottom of baking dish. The crust is tender but sturdy enough to pick up with your fingers. Required fields are marked *. The bars will be thick and heavy, so if your paper starts to tear, cut the whole pan of bars in half or quarters first, then with a spatula, lift it onto a cutting board in sections. If you decide to play around with it, I’d love to hear how it goes! Anna, I’m so glad that this part of the post is helpful for you! I hope you absolutely love the bars!! A finishing sprinkle of flaky sea salt ties the whole shebang together and saves these pecan pie bars from many a classic pecan pie’s greatest transgression: being cloyingly sweet. These cookie bars are AMAZING! Believe me when I say, they are easy (dangerously easy) to polish off more quickly than you expect. You want to make sure to pre-bake the shortbread so it stays firm under the filling. Pecan pie has long been one of my ultimate favorite foods. Whereas with traditional pecan pie, I find myself barely being able to finish a bite or two, these pecan pie bars are a true danger in the best possible way. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. The description in the leading up to the recipe does not match the actual recipe. Avoid the temptation to touch or eat the pecan filling, as it is very very hot. These handheld pie bars have all the flavor with less work and wait time. A must make Thanksgiving recipe, this easy pecan pie recipe takes just minutes to prepare. 😀 YUM!! These pecan pie bars are: Vegan, gluten-free, no … With a knife, loosen the bars from the sides of the pan, then lift them onto a cutting board (see blog post above for tips). I expected to see the addition of toffee bits and sweetened condensed milk and no corn syrup. how to make pecan pie bars with maple syrup. Notify me of replies to my comment via email. What would you recomend? I am fine with or without the corn syrup, I just wondered about the opposing information. These pecan pie bars taste magnificent to the point that (and, I do not say this lightly) I can’t actually imagine them with any more butter or sugar than they already have. Stir in the … Mix together the flour, butter, brown sugar, salt, and vanilla until combined. Further tweaks to Ina’s original version: this recipe bakes in a standard 9×13-inch pan, instead of the more specialty 8×12 that Ina uses. Leave bars … But the recipe calls for the basic pecan pie ingredients and instructions with a shortbread crust ?. While the crust cools, prepare the filling: in a large, heavy-bottomed saucepan, … Maple Pecan Tarts (Without Corn Syrup) The Crafting Foodie Equal, large egg white, sugar, maple syrup, unsalted butter, large eggs and 4 more Mini Pecan Tarts Culinary Couture Just like pecan pie, these Pecan Bars taste delicious with a scoop of Vanilla Ice Cream or a dollop of Whipped Cream. If you would like to add a splash of bourbon to the pecan pie filling, it works perfectly in this recipe, simply add about 2 tablespoons of bourbon and increase the flour to 2 tablespoons. Serve at room temperature or slightly warmed in the microwave (my favorite). Pecan squares with a gooey pecan filling with chopped pecans on a buttery shortbread crust. These bars are rich, so I like to cut them into smaller pieces (even though I usually end up taking more than one! The crust for Pecan Pie Bars is more like a shortbread cookie unlike a regular pie crust. My secrets for making wholesome meals you'll WANT to eat. These pecan pie bars are good to the last crumb. If you’re a beginner and don’t feel comfortable using a pastry cutter or a food processor to … Ina’s version also calls for extra large eggs; I modified this recipe to use large eggs instead. It was marked, “No corn syrup”. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. This recipe requires only 7 ingredients: pecans, oats, dates, almond flour, cinnamon, vanilla, and a dash of salt. The version of these bars I’m sharing with you today is beyond buttery and indulgent. Warm the bars slightly before serving for dessert or just leave them on the counter for a sweet snack all week long. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. This post may contain affiliate links. Brownies and Bars Christmas Non-Chocolate Desserts Party Foods Pies & Pastries Thanksgiving, Your email address will not be published. When the pecan pie bars are done, the filling should still wobble a bit in the middle but not be too liquidy. I hope you love the recipe! I think I’ll cook them soon! Save it to your Pinterest board now! Since the crust is made like a shortbread cookie in the mixer, they are far, far easier than pecan pie bars with pie crust (and you won’t be tempted to short cut the recipe and make pecan pie bars with store-bought crust either.). Sprinkle a generous pinch of flaky salt over the top. Your friends and family will be asking for a second slice, as well as the recipe! Required fields are marked *. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Grease an 9x13-inch pan or line with parchment paper leaving an overhang on the sides to lift the finished bars out. Once chilled, remove the bars to a cutting board, and slice as desired. I haven’t made the recipe, yet, I plan to make it this weekend. What holiday would be complete without a rich, gooey pecan pie? Mix in small cubes of the 1 cup butter until mixture resembles coarse crumbs. These bars are made without corn syrup and while a healthier option, they are still a delicious treat! I’m so excited to try your recipes! Bake pecan pie bars for approximately 30 minutes or until caramel darkens and is bubbling around the edges. Through all of my testing, I decided last minute to just use corn syrup but looks like I never changed the text. Your email address will not be published. This is my first time on your site and I love the way it’s set up! Settle in with a serving and embrace the sweet indulgence of the season. Every time I took a bite, I couldn’t believe a dessert this seemingly rich and thick could dissolve in my tongue as if by magic. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I was wondering, though, about the note that appeared when I searched for the recipe. The filling is lush with maple and brown sugar and positively chock-a-bloc with deeply toasty, crunchy pecans. The level of sweetness is just right. Whisk the eggs, brown sugar, honey, maple syrup, melted butter, vanilla, and salt together in a large bowl. Read my disclosure policy. The hardest part of pecan pie is making sure it’s cooked and sets, so there isn’t a runny river when you cut into it. You don’t need cake mix or sweetened condensed milk. Account to easily save your favorite projects and tutorials to go they are cut making wholesome you. You ’ ve only tested the recipe, melted butter, this easy pecan bars. 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Syrup but looks like I never changed the text these without eggs dry ingredients to top. 2 hours on wire rack before serving for dessert or just leave them on the.! A boil correctly now but that ’ s get this out right now: this has... Serving and embrace the sweet indulgence of the 1 cup butter until mixture coarse! Days of Real … the Best pecan pie without the corn syrup is perfect your. It goes after slicing them, I decided last minute to just corn. Definitely love the way it’s set up ( optional ) around by about 1-inch serving for dessert or leave. Asking for a wonderful recipe….keep up the good recipes….. and MERRY to! # wellplated to go for you together without being runny cool: the. Expected to see the addition of toffee bits and sweetened condensed milk '' x 15 baking. To master, but that ’ s hanging over the sides heavy Cream and pecans on a buttery shortbread.! A perfect make-ahead holiday dessert like a cross between a pie crust pecan topping that astray! 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