smoking a turkey in the big easy

Used a propane smoker but followed the recipe otherwise. The basic hint here is that a whole turkey smoking at 240 degrees Fahrenheit takes 30 to 40 minutes per pound. The steps involved in smoking a turkey are: Choosing the right … Smoking a turkey, though not a task for the impatient cook, is also a good alternative to roasting or frying one. You just stuff Tom in the cage breast-up, drop him in, crank it up to high and ignite. Then, check for the desired temperature again. If you decide to cook the turkey at a higher temperature, the cooking time will diminish significantly, but the turkey won't retain as much smoky flavor. The skin is beautifully tanned and the meat is so juicy. For me, that is an … If your smoker is equipped with a water pan, fill it. If you’re looking to fry a delicious turkey for Thanksgiving without using a lot of messy oil then I have an idea for you. It lets you smoke, roast, fry … You also need the right equipment. For tips on how to brine your turkey, read on! Cook Time 1 hour 20 minutes. Prep. How big of a turkey can I smoke? I went a little “Paula Dean” on my bird for a pre-Thanksgiving get together with friends, and it truly … Place a drip pan or disposable aluminum baking pan in the middle of the lower grate and pour in water. If open flames erupt when you open the lid, douse them with a drizzle of water or beer. I did give hubby a piece before we ate dinner and he thought it was ham. Add the basic brine to a large cooler filled with 3 bags of ice and stir it. To the cooler, add 1 gallon (3.8 L) of apple cider, and 4 each of lemons and oranges, sliced in half. 5 … Smoking a whole turkey isn't easy, but the results make the effort all worth while. A very large turkey could dry out before the whole turkey cooks. Next, oil the rack of your smoker, light it, and heat it to 230 °F. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. With The Big Easy turkey fryer, which uses infrared heating, it’s possible to get a lighter, fried turkey for your Thanksgiving feast.Although, I don’t think I took the fat free way “per se” in my kitchen. Include your email address to get a message when this question is answered. I had my spray bottle of water which helped even more then closing the dampers they only did so much but still too hot. Add comma separated list of ingredients to exclude from recipe. I think that smoking meat is one of the life's simple pleasures. Start the smoker ( Good thing I wasn't Appling as a contestant on Survivor!! Author … Oil the rungs of the rack or line it with foil to keep the bird from … Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. To pre-cook your bird, place it in an oven-safe pan and cover it with foil or a lid. How many days does a smoked turkey stay good after its smoked? All you need is the turkey, seasonings, time, and patience. Delicious! If you’re short of time, pre-cook your bird in the oven for 30 minutes at 350 °F. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Enjoy your smoked turkey on its own, or with a magnificent Thanksgiving fare that includes. By using our site, you agree to our. Allrecipes is part of the Meredith Food Group. A glaze is a thick, usually syrupy mixture that is brushed onto meat and which reduces once cooked, concentrating its flavors. Bring 2 gallons (7.6 L) of water to a boil in a large saucepan. Monitor the heat with a grill thermometer to maintain temperature between 150 and 250 degrees F (65 to 120 degrees C); add 3 to 5 coals to each side about every 1 1/2 hours. Rub olive oil over the entire turkey. Bake the turkey for 30 minutes at 350 °F (177 °C). The … Thank You Tom T. had fun with this one! Place the turkey in a large plastic bowl or tote and place in … Brines can be simple with salt and water, or you kick things up a notch with spices, fresh … Consider going with this holiday-themed glaze consisting of cranberry juice, maple syrup, apple cider, and brown sugar. Smoking is a delicious way to prepare a whole turkey. Whether the weatherman is calling for a nice day or you have been wanting to attempt cooking a smoked turkey for a while, pull out the smoker and follow these instructions to smoke a turkey. The flavors from the seasoning will get into the meat better if you apply it under the skin instead of simply applying on top of the skin. When the coals are gray with ash, place a 2-inch square piece of hickory or other hardwood onto each bank of coals. Then, season your turkey with butter, salt, and pepper. Add comma separated list of ingredients to include in recipe. A dry rub is a combination of dry spices that you rub into the skin of the turkey, coating it in flavor. Consider placing a drip pan underneath the turkey. Save this post for How to … US Department of Agriculture Can I rub dry rub seasoning under the skin before smoking the turkey? Instead, smoking at 325°F only takes 12 minutes a pound, so your 16-pound turkey would be exposed to smoke for three hours only. Pour the brine over the turkey, making sure it’s completely covered. It was a Smokey Thanksgiving as I also served Ham! The outside will probably be a little dark, and the inside will probably be a little pink. Your turkey will cook slower at higher elevations and weather will play a big role in the cooking time. Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the … Smoking a turkey can be as easy as you need it to be. I know lots of people are a bit apprehensive about preparing their first smoked turkey. Can I put stuffing in turkey when smoking it? The Smoked Turkey, on the other hand, cooks at such a low temperature for such a long time -basting itself continuously- that it doesn’t have a chance to get dry and boring. Cinnamon sticks, black peppercorn and whole cloves combine for a pungent, strong and spicy flavor … Place the turkey in a 9.5 litre resealable plastic bag or any container that is large enough to hold the turkey and the liquid. ... Plan to purchase 1 lb. cider, mmmmmm, very good. Let the mixture steep for 5 minutes. Plus, it doesn’t take much longer than cooking a turkey inside in a 350°F oven. Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees F. Sprinkle in wood chips (such as hickory, apple or pecan wood) that have soaked in cold water for at least 4 hours and up to 48 hours, and allow them to char before cooking. Place Turkey in XXL plastic ziplock storage bag, Add 1 cup Kosmo’s Turkey Brine & 1 gallon of Water, squeeze air out of bag and close. If you want to skip the injection, try my easy turkey recipe for the Big Easy. Do not let the appearance of your turkey scare you. Percent Daily Values are based on a 2,000 calorie diet. It's not a good idea. The … Marinate. It took about 6 h to cook on the smoker. Or say you're smoking with applewood chips. Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Absolutely will make it again. Bring on the Brine: Easy Smoked Turkey Brine . X Servings 1 turkey. Trustworthy Source Check out my Big Easy Add-Ons page and my free Big Easy eCookbook! Place turkey on the cooking grate and cover the grill. Of course, the one I used for this whole smoked turkey recipe was The Big Easy® Smoker Roaster/Fryer & Grill. Then I mix a few tablespoons of Todd’s Original Dirt with a little olive oil and rub the bird down good. Smoked turkey is a delightful way to cook a turkey while relaxing. I have smoked over 100 and never has a bad one. Thanks to all authors for creating a page that has been read 142,950 times. If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Add your chips to the smoker and place the turkey breast up on the rack. My 13 lb. Maybe you're an old pro and have used smoker grills for years. Prep Time 15 minutes. And it didn't last long. It cooks all things perfectly, like this roasted turkey. Light 20 charcoal briquettes and place half of them on each side on the lower grate of a kettle charcoal grill. We smoked it at 200 for about 4 hours. Some people prefer not soaking their wood chips—or wood chunks—at all. I do the same with brisket. Let the turkey smoke for 40 minutes per pound of turkey, and keep the smoker hot enough by adding extra chips when needed. Go to source. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching a bone, should reach 165 degrees F (75 degrees C). You can also brine the turkey with 1 cup salt per gallon of water for 12 hours in the fridge (this helps thaw it faster too). If you want, you can get fancy with your soaking liquids. It was a trick to 1. Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. % of people told us that this article helped them. Put turkey in smoker breast side up on level 3 (counting from the bottom up) Cold smoked (disconnected the oven power from the smoke unit) for 3 hours with a combination of alder (only because I haven't used it yet) and pecan. Except when it’s brined, you should never rinse a raw turkey. Turkey Smoked on a Traeger is one of my favorite ways to cook turkey for Thanksgiving. Nutrient information is not available for all ingredients. I marinated the bird overnight in brine in the fridge. I inserted an oven-safe meat thermometer (calibrated, of course) in the thickest part of the breast for quick and easy monitoring throughout the cook. FOR THE TURKEY 1 (13-pound) turkey 2 tablespoons vegetable oil Why not reach for bourbon as your soaking liquid? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Rinsing isn’t an effective way to get rid of bacteria, and it may actually splash harmful germs around your kitchen work area and increase you risk of getting sick. There are 10 references cited in this article, which can be found at the bottom of the page. By using this service, some information may be shared with YouTube. The picture above is of a turkey I cooked, just before it was served for a Thanksgiving feast. I have a combo gas charcoal smoker. Start The Big Easy® and let it burn until the vegetable oil burns off and stops smoking. 8 hrs. If pieces of hardwood burn away, add more to keep a steady stream of smoke rising from the wood. The great thing about the Big Easy is that it requires no preheating. Refrigerate for 12 hours, turning occasionally. Combine savory, sage, salt, and black pepper in a bowl; rub half the herb mix inside the turkey's cavity and inside the neck cavity. Milder flavors of wood chips include alder, apple, cherry, grape, maple, mulberry, orange, and peach; stronger flavors include hickory, mesquite, oak, pecan, walnut, and whiskey barrel. [3] Amount is based on available nutrient data. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. The shiny finish of the stainless steel cooking chamber should now have a very dark brown or bronze color. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Page 9 9 OUTDOOR COOKING GUIDE Poultry Recipes Big Easy® Southern Fried Turkey Ingredients: Whole turkey Peanut oil Herb seasoning or favorite low‐sugar dry rub Directions: Prepare … If this is your first smoked turkey, you may not be prepared for how it looks. ... case, a Weber Smokey Mountain--from start to finish. Turned out great! Info. At 325 °F (163 °C), a 15 lb (6.8 kg) turkey will take between 3 and 3.5 hours to smoke. Information is not currently available for this nutrient. Give basic seasoning a try. Eat it within three days if it has been refrigerated. To it, add 4 cups (1 kg) of salt, 4 cups (800 g) of sugar, 1 bulb of garlic (cut in half), 1 cup (192 g) of black peppercorns, and your choice of fresh herbs (thyme, rosemary, lavender, sage, and marjoram all work well). Course Main. Try smoking a turkey breast, or Easy Smoked Chicken instead of a whole turkey. No gift befits the food-obsessed people in your life like a cookbook. wikiHow's. Depending on the size of the smoker you have, while it’s possible to smoke a large bird, bigger doesn’t always mean better. To smoke a turkey, you’ll first need to remove the organs from inside, like the kidney and liver, and rinse the bird. Yes! I fire up the … Carefully rinse the turkey cavity under cool, running water, and wash the sink and surrounding area with soap and hot water when you’re done. 15 mins. Loosen turkey skin over breast and legs; rub remaining half of the herb mixture underneath the loosened skin. Prepare the grill rack of the smoker. Before jumping in the smoking times and temperatures, first let's explain why smoking a turkey is just as easy as cooking any other poultry or red meat. How to Prepare a Smoked Turkey. The best way to get rid of bacteria is to cook the turkey thoroughly. For example, at 220 °F (104 °C), a 15 lb (6.8 kg) turkey will take between 8 and 9 hours to smoke. Submerge your turkey in the cooler, making sure it is entirely covered with liquid. Experiment with different wood chips to alter the flavor of the meat. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. If you want to save fluids and fat for some smoky. The turkey will get dried out because you have to cook it longer to cook the stuffing. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Smoked in a Weber Smoky Mountain Cooker and using apple wood for smoke, it turned out perfectly. To rinse the brined turkey safely, put it in a clean sink and cover the area around the sink with paper towels. 1 (12 pound) thawed whole turkey, neck and giblets removed. And if you want to smoke a brined turkey, there's a perfect and easy recipe for smoked turkey brine included, as well. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. U.S. agency responsible for promoting good agricultural practices and protecting consumers What could be more awesome than that? All tip submissions are carefully reviewed before being published. We all love how the meat is so moist. For a basic but classic holiday rub, try a combination of kosher salt, pepper, dried thyme, dried rosemary, dried sage, and garlic powder. You can follow the same tips and methods described in this post. To make a turkey I inject it with a simple injection sauce (see below). & 2. keeping the proper temperature going. FOR THE TURKEY 1 (10-13 pound) turkey 2 tablespoons canola oil Use your Weber Connect to monitor the temperature while you smoke. Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast. Say, for example, you're using hickory chips to smoke the turkey. Smoked Turkey Brine . Smoked turkey breasts aren't just for Thanksgiving. Cajun-Injected Turkey Breast on the Char-Broil Big Easy. Place turkey on the cooking grate and cover the grill. Complement the flavor of the chips with a tasty soaking liquid. You can cook at a higher temperature, but anything above 275 F/135 C isn't going to give the smoky flavor and tenderness you would want from a smoked turkey. Learn how to make this classic winter warmer with recipes from around the world. Too hot I get it:) It was very good! If you are smoking a smaller-sized turkey say 8 pounds, you have to spare at least 4 hours for smoking. I love my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer. You are now ready to cook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If it is going to be cold where you live, like it will be here in the Midwest, then the turkey will take few extra minutes/pound to cook. It involves delicious food, fire and it gets you outdoors. I smoke for about 4 hours, then finish it in the oven at 275. You can also thaw a turkey by covering it in cool water. This Turkey Brine with brown sugar and lemon slices will add moisture and tenderness to your smoked turkey. Preheat for 10-15 minutes until the smoker stabilizes at your desired temperature. If the turkey is not done yet, put the lid back on the smoker and let the bird cook another 30-45 minutes. This article has been viewed 142,950 times. You’ve got big plans for a perfect, smoked turkey dinner. We used this recipe for our family Thanksgiving. A good idea for the giblets is to incorporate them into your stuffing recipe. Be sure to rinse your turkey after brining it, otherwise the meat may be saltier than you would like. References Try to keep the cooler in a cold place; if the temperature of the brine goes above 40 °F (4 °C), add extra ice to keep the solution cool and prevent the growth of bacteria. Congrats! Smoking is a great alternative outdoor cooking method to grilling. Cuisine American. Go rogue for Thanksgiving, Christmas or Easter by making a Bacon Bourbon Smoked Turkey. Monitor the heat with a grill thermometer to … Why not use apple cider? Your turkey may take up to 12 hours to cook. We use cookies to make wikiHow great. But if the thermometer reads 165 °F (74 °C), then the bird is ready to eat. Thank you Tom for sharing your recipe. Happy Holidays to you! Print Pin. Thank you, my family is happy. Serves. Sometimes, the giblet pouch is in the neck cavity instead of the main body cavity. I originally bought it just for turkey, but now use it for whole chickens and wings… regularly. Smoking a Turkey in the CharBroil Big Easy - Barbechoo - YouTube There are more complex recipes out there, but I started smoking turkeys by using a smoked turkey rub on the outside of the bird and popping it in the smoker. For tips on how to brine your turkey, read on! wikiHow is where trusted research and expert knowledge come together. You can smoke your turkey anywhere between 200 and 275 F/95 to 135 C. There is no real benefit to cooking at a lower temperature than that. That’s the perfect amount of time to infuse it with a lightly smoky flavor while keeping the meat inside juicy and moist. LOLOL ) LOSER! You can also do this with a marinade as well. The Big Easy® Smoker Roaster/Fryer & Grill. You're ready to cook. Let your bird soak for at least 24 hours, turning the turkey every 6 to 12 hours. 1 Brine. Last Updated: October 24, 2019 ", http://www.finecooking.com/articles/why-brining-keeps-meat-moist.aspx, http://www.youtube.com/watch?v=XIUHCUp1Olw, https://www.usda.gov/media/blog/2017/11/16/brining-safely-will-bring-tender-flavorful-meat-thanksgiving-table, http://allrecipes.com/howto/turkey-tips-buying-and-thawing-a-turkey/, http://www.foodnetwork.com/recipes/patrick-and-gina-neely/thanksgiving-turkey-with-holiday-rub-recipe/index.html, http://www.foodnetwork.com/recipes/paula-deen/roasted-turkey-with-maple-cranberry-glaze-recipe/index.html, http://www.amazingribs.com/tips_and_technique/zen_of_wood.html, http://www.smokingmeatforums.com/t/66342/soaking-wood-chips, http://www.bbq-brethren.com/forum/showthread.php?t=97516, https://www.usda.gov/media/blog/2013/11/21/wash-or-not-wash-your-turkey, consider supporting our work with a contribution to wikiHow. Submerge the wrapped turkey in a sink full of cold water. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Preheat smoker to 250 degrees F (120 degrees C). Your daily values may be higher or lower depending on your calorie needs. Coat the turkey liberally with oil or softened butter and rub salt and pepper over its skin. I found a recipe similar to yours in our local newspaper about 30 years ago and have been using it every thanksgiving. Turn off the heat and allow the salt and sugar to dissolve completely. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7a\/Smoke-a-Turkey-Step-1-Version-2.jpg\/v4-460px-Smoke-a-Turkey-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/7a\/Smoke-a-Turkey-Step-1-Version-2.jpg\/aid1222278-v4-728px-Smoke-a-Turkey-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"