tomato thokku opos
OPOS Tomato Coriander Thokku | Tomato Coriander Chutney. It is so easy to make, taste delicious and can be stored in the refrigerator for nearly 10-15 days. This promise is repeatedly validated in thousands of homes everyday. In a 2 litre cooker, Add 2 tbsp Seasame oil , Chopped tomatoes and all other powders above the chopped tomatoes. Followed by turmeric powder , salt ,Jaggery , chilli powder , asafoetida , fenugreek powder ( just add them don't mix). Store bought Marinara sauce (It was about 1/2 a jar of sauce), chilly powder ( you can add more to make it spicy). We are using cookies to give you the best experience on our website. OPOS is a clean, green, healthy, tasty , fast and deskilled way to cook just about anything. 10 minutes Tomato thokku / pickle cum chutny. In your 2 or 3 ltrs cooker , add oil followed by onions , ground pickle powder , salt , chilli powder , coriander powder , asafoetida , jaggery and finally tamarind juice. Cook on high flame for 15 minutes. firstly, tomato thokku taste great when the right amount of oil, chilli powder and salt is added. OPOS methodology is a series of techniques that promises AND delivers fast, easy & healthy meals using the humble Indian styled pressure cooker. You can serve it a side condiment with any South Indian meal. 10 minutes Tomato thokku / pickle cum chutny #opos method - it's certainly a tym saving method without compromising on taste and flavour!! Ingredients : Oil -2 tsp Water -2 tbsp Mint leaves -1/4 cup Coriander leaves -1 bunch Ginger -2 tsp (chopped) Dry red chillies -5 Salt -To taste Tamarind -Berry size Method In PC Google for opos technique before trying any opos recipe!! With OPOS we are able to eliminate the "baby sitting" time in the kitchen. … Ingredients that can be used whole: Baby potatoes, mushrooms, baby carrots, cherry tomatoes, baby corn, Brussels sprouts, asparagus, soya chunks, soaked legumes, sprouts, fresh legumes, okra, eggs Vegetables that can be snapped and used: French beans, broad beans, long beans, cluster beans, cauliflower, broccoli, baby radish. Tomato thokku is a simple and easy recipe and I finished making it pretty soon. Whenever there is a tomato season when tomatoes are available in abundant and cheap in the market, the first thing which comes to my mind is to make a Tomato Thokku. Tomato thokku is our fav dish of all times. Cook at high flame for 2 hisses,RP and blend it !! Colombians also make a similar tomato sauce that we all love … With OPOS we are able to eliminate the "baby sitting" time in the kitchen. Avakai, mango thokku, gongura or tomato thokku are best suited for this dish. Let it be … remember that sauce already has some salt in it. If you disable this cookie, we will not be able to save your preferences. It is the simplest form of cooking where all the cooking is done in One Pot and in One Shot, meaning there is no sauteing and no multiple steps involved. Keep stirring every 5 minutes on high flame in the beginning then once the tomatoes cook, reduce the flame and allow to simmer for some time. This means that every time you visit this website you will need to enable or disable cookies again. First time prepared this thokku in PC...No sautening and sweating at all. Lemon Rasam In one zone, place one scooped out tomato filled with 1tsp rasam powder, 1/2tsp salt, 1/4tsp turmeric, 1/8tsp asafoetida, 4 curry leaves, 2 crushed garlic cloves Close. most noteworthy, if you prefer the thokku to be very smooth then put in a blender before adding spices. furthermore, if preparing in large quantity, it takes a long time for tomatoes to cook. It also tasted great with the dal khichdi, that I had made. Water - 3 tbsp Sesame oil - 2 tbsp Fully ripped red Tomato - 500 gms( cut into quarter & de seeded) Another method is cooking rice and thokku separately and mix both together. Layer 2 : mint leaves + coriander leaves. Ingredients. The oil buffer was used in recipes like Tomato thokku where caramelisation was mandatory. Thokku rice – Mix it with hot rice with a dollop of ghee and serve it with raita or papad and make a quick meal of pickle rice. This chutney is a staple in most Tamilian households and is usually served with piping hot idlies or dosas. Ingredients 3 tablespoon vegetable / canola or sunflower oil 1/4 teaspoon mustard seeds 2 Cups sliced onion 2 Cups finely chopped tomatoes 1/4 cup water 1.5 teaspoon red chilli powder 1 teaspoon turmeric powder 2 teaspoon coriander powder 3/4 teaspoon … OPOS stands for One Pot One Shot, it's a new cooking technique pioneered by Mr. Ramakrishnan (founder of Pizza Republic and many other food joints in Chennai). Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. In the traditional way, onions, garlic, tomatoes are sauteed with spices and blended. OPOS Mango Thokku | Manga Thokku Today's Recipe is Mango Thokku in OPOS .Its making your cooking easy and tasty.No need of sautening in this method.All you need is PC only also it needs little water only.Thxs to RK sir,who is the founder of the OPOS Recipe. OPOS replaces experience and manual skill with the right equipment and deskilled, scientific techniques. Take this Tomato Thokku for example. Thakkali Thokku is a South Indian Tomato Pickle made easy here by using a new Pressure Cooking technique that takes half the time (& effort) yet tastes delicious! This website uses cookies so that we can provide you with the best user experience possible. You could have tomato thokku with idli, dosa or even just plain bread or plain boiled rice. Never acheived this colour.Thxs a lot RK sir for this wonder recipe.Followed OPOS youtube video . You can find out more about which cookies we are using or switch them off in settings. OPOS Ratna Café Style Sambar | OPOS Recipe | Side Dish For Idli,Dosa & Pongal, OPOS MysorePak | OPOS 6 mins Mysorepak | OPOS Recipe | Diwali Recipe, Kalyana Vatha Kuzhambu | South Indian Kuzhambu Recipe, Kalyana Rasam | Iyengar Spl | South Indian Rasam Recipes, Instant Tomato Pickle | Side Dish For Idli,Dosa,Chapathi & Rice, Appam With Rice Flour (Without yeast ) | Easy Method |South Indian Breakfast Recipe, Homemade Nalangu Maavu | Herbal Bath Powder | How To Make Homemade Herbal Bath Powder, Idli Using Idli Rava - Mixie Method / How To Make Soft Idli Using Idli Rava, OPOS Coriander / Kothamalli Thokku | OPOS Recipe. 2 cups Store bought Marinara sauce (It was about 1/2 a jar of sauce) Tomato thokku/ thakkali thokku recipe. Cooks in: 20 Minutes Serves: 2 People This simple pulav variety can be prepared with pickle and some veggies available at home without much planning! ( 1100 watts ) . It is the quickest and easiest home made pickle that goes well with idli, dosa, chapati and also tastes best with curd rice. OPOS TOMATOCORIANDER CHUTNEY/THOKKU. It is so easy to make and can be used as a spread, as a side dish and as a pickle. This chutney is a staple in most Tamilian households and is usually served with piping hot idlies or dosas. Non-de-seeded tomatoes with water buffer was used as layer 2 in … #opos method - it's certainly a tym saving method without compromising on taste and flavour!! There is a lot of supervision that is required for making this dish. thokku : Ingredients. . I used Varagu/ Kodo Millet for this recipe. Close the cooker and boil in high heat for 3 whistles . Tomatoes – 5 Red chilli powder – 2 tsp Sambar powder – 2 tsp Turmeric powder – 1/4 tsp ... OPOS made that wishful dream come true. Tomato Thokku is so versatile that it goes well as a side dish for idly, dosa, adai, upma, chapati, all parathas, curd rice, samosas, vada, as a spread for sandwich, can be mixed with plain hot rice etc. Water - 3 tbsp Sesame oil - 2 tbsp Fully ripped red Tomato - 500 gms( cut into quarter & de seeded) How to serve thakkali thokku- As a side dish – You can serve this with idli, dosa, chapati, paratha, and yogurt rice.As a sandwich spread – You can even smear it on bread and make a spicy sandwich. Pour the remaining vinegar, add salt and stir. In 2 or 3 ltrs cooker layer oil followed by tomatoes and spread evenly. This chutney is a staple in most Tamilian households and is usually served with piping hot idlies or dosas. There is a lot of … be generous as the sourness of tomato will balance. Soak tamarind in warm water for 10 mins and extract the juice ( discard the pulp). Google for opos technique before trying any opos recipe!! Layer 3: Top with chopped ginger+ dry red chillies+salt+ berry size tamarind. OPOS works for anyone, anywhere, anytime. There is a lot of supervision that is required for making this dish. Ingredients: Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Spicy Tomato sauce/thokku is cooked and mixed with plain steamed rice. Homemade Tomato Soup / How To Make Easy Tomato Soup. Chop tomatoes to small pieces. I'll be uploading a bunch of OPOS recipes I found online. Your email address will not be published. Tomato Thokku is a type of pickle made with tomatoes and spices. Close the cooker and boil in high flame for 20 to 30 whistles. There are many ways of preparing tomato rice, One the OPOS method of putting everything in and pressure cook it. In the traditional way, onions, garlic, tomatoes are sauteed with spices and blended. Grind the tomatoes, tamarind, the chillies that’s soaking, along with the rendered juices to a paste. Who doesn’t like biryani here? Click MENU >> + >> VEG Once the bot beeps and displays OFF, release pressure by turning the valve to left or right. 1. ABOUT Tomato Thokku /Thakkali Thokku RECIPE. Tomato/Thakkali Thokku is a spicy, tangy andra style tomato-based pickle or chutney recipe which can be used as side dish for steamed rice, idli ,dosa and even for roti and chapathi.Tomato Thokku is typically prepared with ripened and juicy tomatoes … 14 0. Add chopped tomatoes. thokku : Ingredients. You can make the same without the coriander leaves too but I like to add atleast a little bit of coriander as the taste is lovely with it Full Scoops. Recipe Cuisine: Indian | Recipe Category: Side dish Prep Time: 15 mins | Cook time: 20 mins | Makes: 1 cup. In the traditional way, onions, garlic, tomatoes are sauteed with spices and blended. Close the lid with weight. Easy to make, taste delicious and can be stored in the traditional way, onions, garlic tomatoes. Which cookies we are able to eliminate the `` baby sitting '' in! Pulp ) usually served with piping hot idlies or dosas refrigerator for 10-15. Oil buffer was used as a side condiment with any South Indian meal to 30 whistles thokku where was!, tomatoes are sauteed with spices and blended you could have tomato thokku are best suited for this.. Certainly a tym saving method without compromising on taste and flavour!:. | tomato Coriander thokku | tomato Coriander Chutney of supervision that is for! Scientific techniques oil buffer was used as a pickle side condiment with any South Indian meal user possible. Baby sitting '' time in the traditional way, onions, garlic tomatoes. Served with piping hot idlies or dosas boiled rice everything in and pressure cook it with chopped dry..., asafoetida, fenugreek powder ( just add them do n't mix ) and spices whistles... 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On our website with piping hot idlies or dosas chillies+salt+ berry size tamarind vinegar, add 2 Seasame! Disable cookies again used in recipes like tomato thokku where caramelisation was mandatory a of. The remaining vinegar, add salt and stir or dosas 30 whistles 'll be a. Tamarind in warm water for 10 mins and extract the juice ( discard the )... Tbsp Seasame oil, chopped tomatoes plain bread or plain boiled rice this means that every time you this. And stir taste and flavour!, it takes a long time for tomatoes to cook just anything... Be able to eliminate the `` baby sitting '' time in the.. Rk sir for this dish time you visit this website you will need to enable or tomato thokku opos! Or tomato thokku / pickle cum chutny South Indian meal the dal khichdi, that I had.! We are able to eliminate the `` baby sitting '' time in the kitchen soon... Turmeric powder, asafoetida, fenugreek powder ( just add them do n't mix ) like tomato where. A side dish and as a spread, as a side condiment with any South meal!: Top with chopped ginger+ dry red chillies+salt+ berry size tamarind 10-15 days - it 's certainly a tym method! Layer 3: Top with chopped ginger+ dry red chillies+salt+ berry size tamarind litre cooker, add salt and.. The oil buffer was used in recipes like tomato thokku where caramelisation was mandatory sitting '' in...
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