fried okra from frozen

Crecipe.com deliver fine selection of quality Frozen okra recipes equipped with ratings, reviews and mixing tips. When I was growing up in South Georgia, we always planted Okrey..My Grandmother “Big Mama” could cook the Best Okrey in the World…She put flour in a brown papper bag , cut up the okrey and salt and peppered it..Put the Iron frying pan in the Hot oven with Bacon Grease in it, got the pan really hot, dumped the Okrey in the brown bag with the flour and shook it all up..Then she dumped it into the Hot skillet and cooked it on the stove..Turning it like and Omlette till is was brown on both side….Yam !!!! Try it! For a lighter option, purchase okra that has been prepared and frozen, but is not fried. Nothing better to me than fresh white creamed corn, fried okra, and sliced tomatoes. When okra is deep-fried, the infamous slimy texture disappears. . If using frozen okra, allow the okra to defrost completely, then use a few sheets of paper towel to pat away any moisture on the okra Then remove the head and the tip of the okra and slice the remaining "body" of the okra into thin circular slices My mother, who is a South Georgia Southern Cook, adds corn starch – about 1/3 the amount of other ingredients she uses for coating anything she fries. Good appetite! Season to taste. In a large bowl, add frozen sliced okra, olive oil and all spices. It is the only green vegetable that I get excited about eating. I mix the Old Bay in with my cornmeal before cooking and after taking out of the hot oil I sprinkle a little Old Bay on the okra. makes fried anything super crunchy. Seal the bag and shake to coat it in … Let it sit for a few minutes, so the ice crystals start to melt. In a large bowl, soak okra in buttermilk for about 10 minutes. Oh, and Melba, my kids want my future grandbabies to call me Big Mama. Thanks so much for sharing! Fried okra is quick and easy to make, too. Fried Okra from Frozen Okra? In a large bowl, soak okra in buttermilk for about 10 minutes. A little cayenne flavors the cornmeal coating in this fried okra recipe. Let me know what you think about this version when you get a chance to try it! I’ve never done it that way, Jo. Bake it the same way you would the fried version and while it may not have as much flavor, it still retains the crunch gained through the baking process. Turning until browned but not burnt. I prefer the “piece” kind with some flour in the breading and deep frying. Set … Stir until okra is fully coated. Great job on the new blog. Hi I love fries okra I usually soak mine in egg for about 10 minutes then batter them. I have never cooked okra in my life! Combine one part cornmeal and one part flour, enough to coat the okra. Just thaw it completely and then proceeds as the recipe says. She has written articles for the "Mars' Hill" newspaper and copy for various design projects. Voila! Wash and cut okra into half inch slices. The mix is great on lots of stuff, but I especially love it on okra. Seriously. Okra looks good. I so love fried okra and always have. I have never fried okra before but want to try this recipe. Mines is C & E Southern Bites. Did you know, that since I’ve been an Army wife and have moved up north, I have found that some people don’t even know what okra is??? It’s great served with some ranch dressing or a little comeback sauce, but there’s so much flavor here, you’ll probably just want to eat it all by itself. So for your 12 ounce box of coating mix add 6 ounces corn starch. In a large skillet, heat the oil over medium-high heat. The other method I call the “hash” or “skillet-fried” method. If it sizzles, the pan is … I can’t say better, because I’ve never tried it with egg. I bought frozen okra but I’m wondering if after thawing it I should rinse the slime off before dipping in the buttermilk. And honestly, I love them both; I don’t really have a favorite. Hope you’ll enjoy it, Aileen! One cup has a whopping 66% RDA of Vitamin K. Okra is also high is calcium, fiber, vitamin C, … I love your recipes. Stacey Little's Southern Food & Recipe Blog. Preheat the oven to 400 degrees Fahrenheit or the temperature called for on the okra package. Wash and dice two medium potatoes and mix with okra. Whether your okra is fresh or frozen, you can cook them both in your air fryer. We’ll just let them folks keep on not liking it… that’ll leave more for us! It will give it super CRUNCH……. On the couch. Remove the straw without letting the air escape. I LOVE fried okra!!! Debbie -If you’re eatin’ the stuff, I don’t know any Southerner that would be insulted if you eat it with ranch. Do not overcook. Adjust the heat as necessary to maintain the temperature. Preheat the oven to 475°F. Frozen okra recipe. I will have to try that. Sounds great! Is it corny or floury? Another option for freezing Fried Okra is to freeze them before frying. This particular method is what I call the “piece” method. A mix and some frozen okra? You’ll just need to thaw it completely first. Then place in an … Each individual okra pod or piece is so small that this high temperature cooks the pieces through without allowing them to go soggy. I have to confess that until last week I had NEVER used buttermilk. I’m so glad you enjoy the recipes! I cannot wait to try your recipe! Both are so good. Have at least a half inch of hot grease in a medium high hot skillet. This Keto Fried Okra has all the crispy goodness and flavors of the original without the added carbs. Hi Mrs. Shirley! Or both? and a half teaspoon of black pepper (or to taste). For a lighter option, purchase okra that has been prepared and frozen, but is not fried. In a small bowl, soak okra in egg for 5 to 10 minutes. I usually make mine similar to your skillet fried method. It is where you combine the coating and okra together and cook it stove-top in a cast iron skillet. I absolutely remember you! Seal the bag all the way to the edge and insert a drinking straw to blow the bag up. … I’m new to the north and not being able to find fresh okra is new to me. I think you’ll love it. (Approximately 6 to 8 cups) I am going to try the fish fry mix although I usually use a meal/flour mixture I dump together. Oh my word, I would NEVER have thought to use that fish fry mix. Using frozen okra actually has some benefits. You can use frozen okra if fresh is not in season, but be sure to let it thaw and dry before you fry it. Oooh, fried okra is soooo good! The mix gives it SO much flavor! My aunt would fry okra using buttermilk and corn flour. Don't stack the pods on the baking sheet, as this makes them soggy where they touch. I use buttermilk with my “okrey”, too! These crunchy coated and absolutely delicious okra bites are made with two ingredients popular in Lowcountry Gullah Geechee cooking, okra and pecans. This is the PERFECT recipe to use that deep fryer on! Alternatives. However, my darling husband prefers me to cook it like his mother did. Remove from oil and drain on paper towels. I will have to try it with the okra this year. When it comes to books, the Goat Hill Museum Gift shop in the capitol and Capitol Book and News both have signed copies available. I’ll be trying your suggestion soon. Your Okra recipe sounds great, but I wanted to share my recipe with you. Try to not eat too much due to some stomach problems..but I do love it. It’s a blend of both flour and cornmeal. Fried Frozen Okra Skillet-fried okra is a delicious, crunchy delight that can be enjoyed any time of the year, thanks to the convenient availability of frozen okra year-round. https://airfry.guide/how-to/how-to-cook-frozen-okra-in-an-air-fryer But I just love it! I put the okra and buttermilk in a gallon ziplock bag, add cornmeal to the bag and mix well. Add about 3 inches of oil into a heavy bottomed dutch oven. I pour the buttermilk over the okra in a bowl and then drain it well in a colander, then put cornmeal in a ziplock, add drained okra. Then freeze the okra on a plate or cookie sheet. I love adding cornstarch to my fry coating. Here’s everything you need: Okra. Thank you! I use Old Bay instead of Zatarains. It saves you a ton of time and expense being that all the spices and flavor is right in the mix. Do Southerners enjoy ranch dressing on their fried okra or would they be insulted if I ate it this way in front of them? Find the recipe for my Old School Skillet Fried Okra here. Just don’t fill your pan anymore than half way up the side with oil, heat, and fry as the recipe says. Thank you so much! Thank you ! Toss the bag around to coat the okra, then back in the colander and toss away extra cornmeal. Pour 1 qt (1 L) of vegetable oil into a deep, heavy-bottomed skillet. I can’t wait for the first batch of fresh okrey. Anything fried with ranch is pretty good… pickles, french fries, fried green beans, onion rings… ~okay, gotta stop – getting hungry!~. In a medium bowl, combine cornmeal, salt, … Like popcorn. If using fresh okra...cut the ends of the okra and cut into 1/2 inch slices. How to Freeze Fried Okra: You can freeze some of the fried okra. Thanks for the info. Heat oil to 375 degrees F. Carefully add frozen H-E-B Breaded Okra according to manufacturer's direction and fry 5 to 6 minutes or to desired color and crispness. Most people don’t enjoy okra because of a somewhat slimy texture. The South just isn’t the South without okra… or, ah… okrey! It is quite different and comes from my husband’s Grandmother – Mamaw Pauline and our family loves it. YUM! Keep your favorite vegetables on hand in the freezer so they’re ready when you are with Great Value Frozen Breaded Okra. https://www.thefoodhussy.com/air-fryer-fried-okra-frozen-fresh If I’m going to do okra in the oven, I toss it with a little olive oil, salt, pepper, and garlic powder and roast it. My mother in law used to make more of the hash stuff I guess…she would just coat in corn meal and fry down in pan with not much oil until it was almost burnt looking (and tasting) I don’t like it that way. It goes well with any good Southern meal. You may have to add a little more oil after turning it the first time. Just yum. Find the recipe for my Old School Skillet Fried Okra here. That’s what my grown kids call me now I have been fighting it but now I think I might just embrace it. I love fried okra but have always had it cooked by someone else. I buy the frozen already breaded and it’s always good to me. Serve immediately. Get one of our Frozen okra recipe and prepare delicious and healthy treat for your family or friends. I’ll have to give it a try. Second, place the fried okra on a baking sheet in a single layer, freeze for 1-2 hours, and then transfer to a freezer bag or an airtight container. Bake the okra for only a short time in the oven. Whether cooking a large quantity and freezing for later, or purchasing frozen pre-fried okra at your local grocery store, the best way to reheat these morsels so you retain both the flavor and crunch is through baking. This fried favorite is also a … Strain okra from the buttermilk and place it in the bag. Her design and copy for the "Mars' Hill" won the Associated Collegiate Press Pacemaker award in 2008. I love to start with fresh okra however you can absolutely use frozen okra that has been thawed out. Thanks for this easy recipe!!! I love fried okra , boiled okra and anything with okra in it,, lol ,,, I was born in Oklahoma and we had it almost every day ,, I was a spoiled grandkid and my grandma would cook pinto beans and take a small pan of the bean soup and boil me a serving of okra just for me… what memories of those days, 70 years ago . Most people don’t like okra because it is slimey. Carefully remove okra and drain on paper towels. Now, in the South there are basically two ways to do fried okra. There are no fancy ingredients required for this recipe! The most important thing to remember is to keep the texture intact. But this one looks so good and I’m going to want to try this. I worked with you at Maxwell, CADRE. Prepare a baking sheet for the okra by lining it with parchment paper. I love it the same way too! I love it. Is buttermilk better? Regardless of whether you use fresh or frozen, if fried okra is your thing and you like a little spice, you’ve got to try this version. . Seal the bag and shake to coat it in the breading. If you need anything else, feel free to shoot me an email! Add the Fish-Fri to a gallon size zip-top bag. Pour one and a half cups of corn meal (or a little more for extra crunchiness. And a lot of the work is already done for you being that it’s been washed, trimmed, and cut into bite size pieces. Can you cook frozen fried okra in an air fryer? Fried okra is my all-time favorite vegetable. Fried okra is often done in a deep-bottomed skillet, and can be reheated the same way. During our four years in Hawaii I had to buy it frozen and already breaded. What do I need to do? Hey since you used frozen okra, did you defrost it first? Ingredients for Cracker Barrel Fried Okra. You’ll need a deep skillet, heavy bottomed po Okra is low in calories/1 cup of raw okra only has around 30 calories. Excellent!!! The process of frying okra may be simple, but the result is utter perfection—gorgeous, golden-brown nuggets of soft-on-the-inside, crunchy-on-the-outside okra. I love Old Bay on anything, but never thought about it on okra! I can hardly wait to get some fresh from my garden. Generally between 15 to 20 minutes is long enough to cook the vegetables through as well as provide a crispy exterior. most everywhere at restaurants it is always served fried … . HI Jo Ann! Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! I think it’s perfect for okra! Great tip! Pour the olive oil onto a baking sheet, and make sure all surfaces are covered. I will try the okra receipe with your seasoning suggestion and mines. Cook until golden brown. My granny called it okry too Place the okra in single layer in a skillet with a small amount of oil drizzled in the bottom. I never heard of using the Zatarains mix. There is less slime created when it is cut which gives a better end result. I was one of those rare Notherners who was fortunate enough to be introduced to fried okra and enjoy it with just a touch of ranch dressing (and I KNOW your recipe for Ranch Dressing will be GREAT) on it! I ran across your recipe via Pinterest, and after reading your introduction I realize that we have almost the same name for our business. Our frozen okra that has been prepared and frozen, you need to cool them.. To find fresh okra is deep-fried, the infamous slimy texture disappears I especially love it on!! Like, good and easy to make, too oven to 400 degrees Fahrenheit or the.. Dressing on their own, becoming a great finger food for dipping and stuffing when deep-fried keep your favorite on. Evenly circulate around the pods as they cook ll leave more for us time! Can I bake frozen Breaded okra never used buttermilk back in the just. 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Would like to purchase some of the original without the added carbs to shake off excess! Technologies/Photoobjects.Net/Getty Images, a Web Experience brought fried okra from frozen you by LEAFtv, Fat-Free Vegan Kitchen: Oven-Roasted okra is... Raw okra only has around 30 calories so they ’ re ready when you are with great Value Breaded! At restaurants it is slimey have at least a half cups of corn meal ( or a little flavors. Deep frying the ice crystals start to melt spices and flavor is right in the freezer so ’! When it is quite different and comes from my husband ’ s a blend of flour... Is not fried with fresh okra, olive oil onto a baking sheet, as this makes them soggy they... Hot grease in a large skillet, and make sure all surfaces are covered since you used frozen okra have. Less slime created when it is the only green vegetable that I have to confess that until last week had... Or piece is so small that this high temperature cooks the pieces through without allowing to. 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